Item
VPL VAR LCS-10A #2 (18K VU) (621465)
The Vivolac Vivopel LCS-10A culture consists of attenuated direct set,
frozen pelletized culture. This culture is used to produce flavor in
cheeses when used in conjunction with other Vivolac cheese cultures.
Lactic Acid Bacteria
Cultures
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Vivolac Cultures Corporation | 6108 West Stoner Drive Greenfield, IN 46140 |
Documents
| Type | Location |
|---|---|
| Halal | Vivolac Cultures Corporation |
| Proposition 65 Statement | Vivolac Cultures Corporation |
| Gluten | Vivolac Cultures Corporation |
| HACCP Plan (Item) | Vivolac Cultures Corporation |
| HACCP Process Flow Diagram | Vivolac Cultures Corporation |
| Irradiation Statement | Vivolac Cultures Corporation |
| Kosher | Vivolac Cultures Corporation |
| Product Specification | Vivolac Cultures Corporation |
| Shelf Life and Storage Statement | Vivolac Cultures Corporation |
| Allergens | Vivolac Cultures Corporation |
| Country of Origin | Vivolac Cultures Corporation |
| Item Questionnaire | Vivolac Cultures Corporation |
| Nutrition | Vivolac Cultures Corporation |
| Safety Data Sheet (SDS) | Vivolac Cultures Corporation |
| Certificate of Analysis Sample | Vivolac Cultures Corporation |
| GMO | Vivolac Cultures Corporation |
| Ingredient Declaration | Vivolac Cultures Corporation |
