
Vivolac Cultures Corporation
Vivolac Cultures Corporation prides itself in partnering with our customers to help create innovative culture systems that meet their production needs. With a wide range of cultures in our catalog, we can design a custom product or choose from one of our proven lines, a system that will give the quality product you desire. We invite you to explore with us, the Traditional World of fermented products and to discover a New World of options for exciting new product designs, along the way.
Catalog
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 840 series is a
premium line of cultures for the manufacture of buttermilk and sour
cream and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack.
These cultures are frozen concentrated pelleted bacteria available in
several numbers for rotation. In combination with an extensive rotation
and phage monitoring system, our cultures ensure consistent make
times day after day.
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REVIVE M PLUS
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REVIVE M
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Lacic Acid Bacteria Culture
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50gm pouches
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50gm pouches
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Lactobacillus acidophilus Vpro 80 freeze-dried blend at a total concentration of 20 billion CFU per gram.
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LCS-10 consists of direct set, frozen pelletized culture. This culture is
used to produce flavor in cheeses when used in conjunction with other
Vivolac cheese cultures
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The Vivolac ARTISANA Process 800/818 series is a premium line of
cultures for direct, cold inoculation of cottage cheese dressing. These
U.S. patented cultures added to cottage dressing help prevent the
outgrowth of spoilage bacteria extending naturally the shelf life of
your product. The program consists of several blends of citrate and
non-citrate fermenting cultures to create various levers of diacetyl
production.
P800 – Full Flavor P818A – Low flavor
P818 – No Flavor P818C – Moderate flavor
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The MTA 4500 series consists of several strains of frozen, pelletized
bacterial culture that can be used in direct set production of American
style cheeses. These cultures contain a mixture of mesophilic and
thermophilic strains. With their defined strain mixture, these cultures
are protected against phage attack when used in combination with an
extensive rotation and phage monitoring system. These cultures are
intended to ensure consistent quality cheese production that remain
on schedule.
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for the production of cottage cheese
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The ITALIANA MSC 5000 series is a premium line of cultures for the
manufacture of Italian cheeses like Mozzarella or provolone for acid
development without diacetyl or gas production.
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Lactic Acid Bacteria
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MADE EXCLUSIVELY FOR PAREVE
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The STEP 6500 series consists of multiple strains of pelletized, frozen,
bacterial culture. These cultures can be used in direct set applications
to produce semi soft, Italian style cheeses such as mozzarella. When
used in combination with an extensive rotation and phage monitoring
system, these cultures can produce consistent quality cheese.
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850B series is a
premium line of cultures for the manufacture buttermilk, sour cream,
and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack
and provides high viscosity (heavier body). These cultures are frozen
concentrated pelleted bacteria available in several numbers for
rotation. In combination with an extensive rotation and phage
monitoring system, our cultures ensure consistent make times day
after day.
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850M series is a
premium line of cultures for the manufacture of buttermilk and sour
cream and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack.
These cultures are frozen concentrated pelletized bacteria available
with several numbers for rotation. In combination with an extensive
rotation and phage monitoring system, our cultures ensure consistent
make times day after day.
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850 series is a premium line of cultures for the manufacture of buttermilk and sour cream and other fermented products. These cultures contain a defined mixture of strains that protects the fermentation against phage attack. These cultures are frozen concentrated pelleted bacteria available in several numbers for rotation. In combination with an extensive rotation and phage monitoring system, our cultures ensure consistent make times day after day.
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Lactic Acid Bacteria
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850B series is a
premium line of cultures for the manufacture buttermilk, sour cream,
and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack
and provides high viscosity (heavier body). These cultures are frozen
concentrated pelleted bacteria available in several numbers for
rotation. In combination with an extensive rotation and phage
monitoring system, our cultures ensure consistent make times day
after day.
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850M series is a
premium line of cultures for the manufacture of buttermilk and sour
cream and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack.
These cultures are frozen concentrated pelletized bacteria available
with several numbers for rotation. In combination with an extensive
rotation and phage monitoring system, our cultures ensure consistent
make times day after day.
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850M series is a
premium line of cultures for the manufacture of buttermilk and sour
cream and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack.
These cultures are frozen concentrated pelletized bacteria available
with several numbers for rotation. In combination with an extensive
rotation and phage monitoring system, our cultures ensure consistent
make times day after day.
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850M series is a
premium line of cultures for the manufacture of buttermilk and sour
cream and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack.
These cultures are frozen concentrated pelletized bacteria available
with several numbers for rotation. In combination with an extensive
rotation and phage monitoring system, our cultures ensure consistent
make times day after day.
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The Vivolac CREMOSA Buttermilk and Sour Cream FSC 850B series is a
premium line of cultures for the manufacture buttermilk, sour cream,
and other fermented products. These cultures contain a defined
mixture of strains that protects the fermentation against phage attack
and provides high viscosity (heavier body). These cultures are frozen
concentrated pelleted bacteria available in several numbers for
rotation. In combination with an extensive rotation and phage
monitoring system, our cultures ensure consistent make times day
after day.
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Vivolac CREMOSA Buttermilk And Sour Cream Process 204 culture
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The STEP 6500 series consists of multiple strains of pelletized, frozen,
bacterial culture. These cultures can be used in direct set applications
to produce semi soft, Italian style cheeses such as mozzarella. When
used in combination with an extensive rotation and phage monitoring
system, these cultures can produce consistent quality cheese.
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The Vivolac Vivopel AB 545 culture consists of a blend of single strains
of frozen, pelletized bacterial culture. These cultures are used to
produce a specific characteristic preferred in cheese.
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The Vivolac Vivopel LCS-10A culture consists of attenuated direct set,
frozen pelletized culture. This culture is used to produce flavor in
cheeses when used in conjunction with other Vivolac cheese cultures.
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The Vivolac LCS-9 culture consists of a single strain of frozen,
pelletized bacterial culture that produces flavor in cheese and fresh
fermented products when used in conjunction with other Vivolac
cultures.
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The Vivolac PROCESS 200 series is a premium line of cultures that
provides an economical method of extending shelf life of sour cream
and other fermented products by inhibiting the growth of spoilage
bacteria.
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The Vivolac ARTISANA Process 800/818 series is a premium line of
cultures for direct, cold inoculation of cottage cheese dressing. These
U.S. patented cultures added to cottage dressing help prevent the
outgrowth of spoilage bacteria extending naturally the shelf life of
your product. The program consists of several blends of citrate and
non-citrate fermenting cultures to create various levers of diacetyl
production.
P800 – Full Flavor P818A – Low flavor
P818 – No Flavor P818C – Moderate flavor
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The Vivolac ARTISANA Process 800/818 series is a premium line of
cultures for direct, cold inoculation of cottage cheese dressing. These
U.S. patented cultures added to cottage dressing help prevent the
outgrowth of spoilage bacteria extending naturally the shelf life of
your product. The program consists of several blends of citrate and
non-citrate fermenting cultures to create various levers of diacetyl
production.
P800 – Full Flavor P818A – Low flavor
P818 – No Flavor P818C – Moderate flavor
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The Vivolac ARTISANA Process 800/818 series is a premium line of
cultures for direct, cold inoculation of cottage cheese dressing. These
U.S. patented cultures added to cottage dressing help prevent the
outgrowth of spoilage bacteria extending naturally the shelf life of
your product. The program consists of several blends of citrate and
non-citrate fermenting cultures to create various levers of diacetyl
production.
P800 – Full Flavor P818A – Low flavor
P818 – No Flavor P818C – Moderate flavor
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The Vivolac ARTISANA Process 800/818 series is a premium line of
cultures for direct, cold inoculation of cottage cheese dressing. These
U.S. patented cultures added to cottage dressing help prevent the
outgrowth of spoilage bacteria extending naturally the shelf life of
your product. The program consists of several blends of citrate and
non-citrate fermenting cultures to create various levers of diacetyl
production.
P800 – Full Flavor P818A – Low flavor
P818 – No Flavor P818C – Moderate flavor
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The Vivolac ARTISANA Process 800/818 series is a premium line of
cultures for direct, cold inoculation of cottage cheese dressing. These
U.S. patented cultures added to cottage dressing help prevent the
outgrowth of spoilage bacteria extending naturally the shelf life of
your product. The program consists of several blends of citrate and
non-citrate fermenting cultures to create various levers of diacetyl
production.
P800 – Full Flavor P818A – Low flavor
P818 – No Flavor P818C – Moderate flavor
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The Vivolac ARTISANA Process 800/818 series is a premium line of
cultures for direct, cold inoculation of cottage cheese dressing. These
U.S. patented cultures added to cottage dressing help prevent the
outgrowth of spoilage bacteria extending naturally the shelf life of
your product. The program consists of several blends of citrate and
non-citrate fermenting cultures to create various levers of diacetyl
production.
P800 – Full Flavor P818A – Low flavor
P818 – No Flavor P818C – Moderate flavor
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Vivopel TAC-1
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The MSM 8000 series consists of several strains of frozen, pelletized bacterial culture. These cultures can be used for production of mesophilic type cheeses by either direct set or bulk starter inoculation. With their defined strain mixture, these cultures are protected against phage attack when used in combination with an extensive rotation and phage monitoring system. These cultures are intended to ensure consistent quality cheese production that remains on schedule.
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The STEP 6500 series consists of multiple strains of pelletized, frozen,
bacterial culture. These cultures can be used in direct set applications
to produce semi soft, Italian style cheeses such as mozzarella. When
used in combination with an extensive rotation and phage monitoring
system, these cultures can produce consistent quality cheese.
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100 gm pouches
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Locations
| Location name | Address |
|---|---|
| Agropur Ingredients | 2340 Enterprise Avenue La Crosse, WI 54602 USA |
| Vivolac Cultures Corporation | 6108 West Stoner Drive Greenfield, IN 46140 USA |
Documents
| Type | Location |
|---|---|
| Sustainability (Level 1) | Agropur Ingredients |
| PCQI Certificate | Vivolac Cultures Corporation |
| Organization Chart | Vivolac Cultures Corporation |
| Business Continuity Plan | Vivolac Cultures Corporation |
| Supplier Approval Program | Agropur Ingredients |
| Food Safety Plan | Vivolac Cultures Corporation |
| HACCP Process Flow Diagram | Vivolac Cultures Corporation |
| Environmental Pathogenic Monitoring Program | Vivolac Cultures Corporation |
| Environmental Sampling Plan | Vivolac Cultures Corporation |
| Environmental Monitoring Program | Vivolac Cultures Corporation |
| Recall Plan | Agropur Ingredients |
| Recall and Emergency Contact List | Agropur Ingredients |
| Allergen Control Program | Agropur Ingredients |
| Third-Party Audit Corrective Action Plan | Agropur Ingredients |
| Tax Documentation | Vivolac Cultures Corporation |
| Code of Conduct | Vivolac Cultures Corporation |
| HACCP Plan | Vivolac Cultures Corporation |
| Modern Slavery Statement | Vivolac Cultures Corporation |
| Allergen Control Program | Vivolac Cultures Corporation |
| Letter of Continuing Guarantee | Vivolac Cultures Corporation |
| HACCP Plan (Item) | Vivolac Cultures Corporation |
| Process Authority Letter 5-log Reduction | Vivolac Cultures Corporation |
| FDA Registration | Agropur Ingredients |
| Letter of Continuing Guarantee | Agropur Ingredients |
| Lot Code Explanation | Agropur Ingredients |
| Lot Code Explanation | Vivolac Cultures Corporation |
| Letter of Guarantee (Cacique) | Vivolac Cultures Corporation |
| Food Fraud Mitigation | Vivolac Cultures Corporation |
| Foreign Supplier Verification Program | Vivolac Cultures Corporation |
| Supplier Contact Verification | Vivolac Cultures Corporation |
| Supplier Statement on Ingredient Changes | Vivolac Cultures Corporation |
| HACCP Plan (Facility) | Vivolac Cultures Corporation |
| Bioterrorism Letter | Vivolac Cultures Corporation |
| Environmental Policy | Vivolac Cultures Corporation |
| GFSI Audit Corrective Action Plan | Vivolac Cultures Corporation |
| Preventive Controls Food Safety Plan (Location) | Vivolac Cultures Corporation |
| Recall Plan | Vivolac Cultures Corporation |
| Recall and Emergency Contact List | Vivolac Cultures Corporation |
| Supplier Approval Program | Vivolac Cultures Corporation |
| FDA Registration | Vivolac Cultures Corporation |
| Food Defense Plan Statement | Vivolac Cultures Corporation |
| DFA Letter of Guarantee | Vivolac Cultures Corporation |
| Environmental Monitoring Program Statement | Vivolac Cultures Corporation |
| FSMA | Agropur Ingredients |
| Allergen Statement | Vivolac Cultures Corporation |
| Residual Solvents Statement | Vivolac Cultures Corporation |
| Letter of Guarantee (LOG) | Vivolac Cultures Corporation |
| Insurance Certificate | Vivolac Cultures Corporation |
| Supplier Contact Verification | Agropur Ingredients |
| Continuing Supplier Agreement to Food Safety Expectations - Doc 2 | Vivolac Cultures Corporation |
| Insurance Certificate | Agropur Ingredients |
| Recall Insurance | Vivolac Cultures Corporation |
| Code of Conduct - Jeni's | Vivolac Cultures Corporation |
| Third-Party Audit Corrective Action Plan | Vivolac Cultures Corporation |
| Third-Party Audit Report | Vivolac Cultures Corporation |
| Animal Welfare Policy | Vivolac Cultures Corporation |
| Animal Welfare Policy | Agropur Ingredients |
| Contracts | Vivolac Cultures Corporation |
| Supply Chain Security Evidence | Vivolac Cultures Corporation |
| Non-Disclosure Agreement | Vivolac Cultures Corporation |
| Kosher | Vivolac Cultures Corporation |
| Annual Acknowledgement- Cheese & NonCheese | Vivolac Cultures Corporation |
| Supplier Profile column A B C | Vivolac Cultures Corporation |
| Supplier Questionnaire - Addendum | Vivolac Cultures Corporation |
| Supplier Questionnaire - Addendum | Vivolac Cultures Corporation |
| Supplier Questionnaire | Vivolac Cultures Corporation |
| Sustainability (Level 1) | Vivolac Cultures Corporation |
| Sustainability (Level 2) | Vivolac Cultures Corporation |
| Sustainability (Level 2) - Addendum | Vivolac Cultures Corporation |
| Vendor Questionnaire | Vivolac Cultures Corporation |
| BE Statement - Bioengineered Food Disclosure 7 CFR Part 66 | Vivolac Cultures Corporation |
| Certificate of Analysis Sample | Vivolac Cultures Corporation |
| FSMA | Vivolac Cultures Corporation |
| Heavy Metals Statement | Vivolac Cultures Corporation |
| Pesticide Residue Statement | Vivolac Cultures Corporation |
| Lot Code Guide Information | Vivolac Cultures Corporation |
| Food Fraud Statement | Vivolac Cultures Corporation |
| California Transparency in Supply Chains Act Compliance | Vivolac Cultures Corporation |
| Natural Claims Substantiation | Vivolac Cultures Corporation |
| Change Notification | Vivolac Cultures Corporation |
| Change Notification | Agropur Ingredients |
| PFAS/PFOS and PFAS/PFOS Derivative Free Statement | Vivolac Cultures Corporation |
| GFSI Audit Report | Vivolac Cultures Corporation |
| Third-Party Audit Certificate | Agropur Ingredients |
| Third-Party Audit Report | Agropur Ingredients |
| Third-Party Audit Certificate | Vivolac Cultures Corporation |
| GFSI Audit Certificate | Vivolac Cultures Corporation |
| Food Defense Plan Statement | Agropur Ingredients |
| Bioterrorism/FDA Registration | Agropur Ingredients |