Item
Lactobacillus rhamnosus VPRO11 50B (3667278)
The L. bulgaricus product is a frozen bacterial culture to produce
yogurt and other fermented dairy products. This culture is a
Lactobacillus bulgaricus strain and is manufactured in freeze-dried
form.
Nutrient / Vitamin
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Vivolac Cultures Corporation | 6108 West Stoner Drive Greenfield, IN 46140 |
Documents
| Type | Location |
|---|---|
| Halal | Vivolac Cultures Corporation |
| Kosher | Vivolac Cultures Corporation |
| Allergens | Vivolac Cultures Corporation |
| Animal-Origin Materials Statement | Vivolac Cultures Corporation |
| Dietary Supplement Questionnaire | Vivolac Cultures Corporation |
| Item Questionnaire | Vivolac Cultures Corporation |
| Product Specification | Vivolac Cultures Corporation |
| Shelf Life and Storage Statement | Vivolac Cultures Corporation |
| Proposition 65 Statement | Vivolac Cultures Corporation |
| Certificate of Analysis Sample | Vivolac Cultures Corporation |
| Ingredient Regulatory Status Statement | Vivolac Cultures Corporation |
| Ingredient Declaration | Vivolac Cultures Corporation |
| Vegan / Vegetarian Status | Vivolac Cultures Corporation |
| Bioengineered / Genetically Modified Food Disclosure | Vivolac Cultures Corporation |
| Nutrition | Vivolac Cultures Corporation |
| Safety Data Sheet (SDS) | Vivolac Cultures Corporation |
| Gluten | Vivolac Cultures Corporation |
| GMO | Vivolac Cultures Corporation |
| BSE / TSE Statement | Vivolac Cultures Corporation |
| Heavy Metals Statement | Vivolac Cultures Corporation |
| Irradiation Statement | Vivolac Cultures Corporation |
| Organic | Vivolac Cultures Corporation |
