Item
S THERMOPHILUS VPRO23 10B (104405)
The L. bulgaricus product is a frozen bacterial culture to produce
yogurt and other fermented dairy products. This culture is a
Lactobacillus bulgaricus strain and is manufactured in freeze-dried
form.
Nutrient / Vitamin
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Vivolac Cultures Corporation | 6108 West Stoner Drive Greenfield, IN 46140 |
Documents
| Type | Location |
|---|---|
| Halal | Vivolac Cultures Corporation |
| Allergens | Vivolac Cultures Corporation |
| Dietary Supplement Questionnaire | Vivolac Cultures Corporation |
| Item Questionnaire | Vivolac Cultures Corporation |
| No Animal Ingredient Statement | Vivolac Cultures Corporation |
| GMO | Vivolac Cultures Corporation |
| California Prop. 65 | Vivolac Cultures Corporation |
| CoA Sample | Vivolac Cultures Corporation |
| GRAS/NDI/ODI Statement | Vivolac Cultures Corporation |
| Ingredient Statement | Vivolac Cultures Corporation |
| Kosher | Vivolac Cultures Corporation |
| Organic | Vivolac Cultures Corporation |
| Vegan/Vegetarian Statement | Vivolac Cultures Corporation |
| National Bioengineered Food Disclosure Standard (Simplified) | Vivolac Cultures Corporation |
| Nutrition | Vivolac Cultures Corporation |
| Product Specification Sheet | Vivolac Cultures Corporation |
| Shelf Life | Vivolac Cultures Corporation |
| Safety Data Sheet (SDS) | Vivolac Cultures Corporation |
| Gluten | Vivolac Cultures Corporation |
| BSE - TSE | Vivolac Cultures Corporation |
| Heavy Metal | Vivolac Cultures Corporation |
| Irradiation Status Statement | Vivolac Cultures Corporation |
