Pea Protein 80% (organic) (780)

These nutritious legumes contain a wide variety of phytochemicals such as flavanols (catechin and epicatechin), phenolic acids (caffeic, ferulic and ellagic acids), carotenoids (alpha- and beta-carotene, lutein and zeaxanthin), saponins, coumestrol and β-sitosterol. Green peas are a good source of starch, soluble and insoluble fiber, and high-quality protein. They are also a very good source of vitamin C, as well as containing calcium, iron, copper, zinc, phosphorous, magnesium, potassium, manganese, vitamin K, and B-complex vitamins such as folate, pantothenic acid, niacin, thiamin and pyridoxine. Whole dried yellow peas are used to make pea protein. They contain the 9 essential amino acids, with exceptional levels of lysine and arginine. NP Nutra® tests each lot of Pea Protein 80% (organic) to ensure that this product is always GMO free.* Applications: Dietary supplements Tablets/capsules Functional foods Functional beverages Cosmetics Sports nutrition