Item
BERNATELLO'S PUB STYLE UNIT (180001435)
MODIFIED FOOD STARCH, SALT, PAPRIKA, SPICES,
ONION POWDER, GARLIC POWDER, XANTHAN
GUM.
Seasoning
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | PS SEASONING & SPICES | 18-1435 Bernatellos Pub Style Seasoning SAMPLE COA.pdf | 6/7/2022 | 6/6/2024 |
| Ingredient Statement | PS SEASONING & SPICES | 18-1435 BERNATELLO'S PUB STYLE SEASONING TDS.pdf | 5/22/2023 | 5/21/2024 |
| Label Sample | PS SEASONING & SPICES | 18-1435.pdf | 9/12/2023 | 9/11/2024 |
| Product Specification Sheet | PS SEASONING & SPICES | 18-1957 Bernatellos Pub Style Seasoning TDS.pdf | 5/10/2022 | 5/9/2025 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/10/2022 | 5/9/2024 |
| California Prop. 65 | PS SEASONING & SPICES | California Proposition 65 Statement 1-1-2023.pdf | 1/1/2023 | 12/31/2024 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 5/12/2023 | 5/11/2026 |
| Food Contact Packaging Certificate of Compliance | PS SEASONING & SPICES | Food Grade Packaging Material 3-1-2023.pdf | 3/1/2023 | 2/28/2025 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 10/4/2022 | 10/3/2025 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 3/29/2023 | 3/28/2026 |
| Lot Code | PS SEASONING & SPICES | QA.067 Lot Code Format for Finished Goods.pdf | 12/28/2022 | 12/27/2025 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 3/29/2023 | 3/28/2026 |
