Item
127224 (127224 CHY-MAX® M\55 Gallons)
CHY-MAX® M is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus niger var. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4).
Water, Sodium chloride, Sodium benzoate E211 (<1%), Chymosin
Enzymes
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | 16300 W. Lincoln Avenue New Berlin, WI 53151 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Allergens.pdf | 2/27/2024 | 2/26/2026 |
| CoA Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CoA_CHY-MAX_M_127224_3750852_EN.pdf | 8/13/2024 | 8/13/2026 |
| Country of Origin | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Country of Origin.pdf | 2/27/2024 | 2/26/2027 |
| Item Questionnaire | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Item Questionnaire.pdf | 2/27/2024 | 2/26/2027 |
| Kosher | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | KOS_CHY-MAX M_55 GAL_127224.pdf | 9/1/2024 | 8/31/2025 |
| Label Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Label_CHY-MAX M_55 GAL_127224.pdf | 2/17/2025 | 2/17/2026 |
| Organic | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | NotApplicable_Organic.pdf | 2/17/2025 | 2/17/2027 |
| Nutrition | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | Nutrition.pdf | 3/4/2024 | 3/4/2027 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | SDS_CHY-MAX_M_127224_America English_28FEB24jm.pdf | 2/28/2024 | 2/27/2026 |
