Item
127224 (127224 CHY-MAX® M\55 Gallons)
CHY-MAX® M is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus niger var. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4).
Water, Sodium chloride, Sodium benzoate E211 (<1%), Chymosin
Enzymes
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | 16300 W. Lincoln Avenue New Berlin, WI 53151 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| CoA Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Country of Origin | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Item Questionnaire | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Kosher | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Label Sample | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Organic | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Nutrition | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
