VPL ITAL STEP 6500 Series - 6500, 6505, 6510, 6515, 6520, 6525, 6530, 6535, 6540, 6545, 6550, 6555 (621543 621842 621547 621544 621843 621548 621545 621844 621549 621546 621845 621846 621847 621979 622015 621987 620555 621982)

The STEP 6500 series consists of multiple strains of pelletized, frozen, bacterial culture. These cultures can be used in direct set applications to produce semi soft, Italian style cheeses such as mozzarella. When used in combination with an extensive rotation and phage monitoring system, these cultures can produce consistent quality cheese.