Item
Opportunity's Conventional Cassava Flour - Fine (01)
Product Statement - conventional cassava flour is obtained by transforming 100% of the raw yuca root commonly known as Cassava
(Manihot esculenta Crantz) into a fine, high-quality
gluten-free flour that mimics baking performance characteristics similar to wheat based products. This is not a ready-to-eat
product and must be cooked thoroughly prior to
eating.
Allergen Statement
“Opportunity International” is a cassava flour processor fully compliant with global food safety industry and regulatory standards.
Cassava flour is obtained 100% of cassava root that does not contain any allergens. There are no allergens used anywhere in the manufacturing process at our production facility. In addition, all “Opportunity International” employees have undergone allergen awareness training.
Cassava flour manufactured at “Opportunity International” is free of the following allergens:
• Milk
• Eggs
• Fish (e.g. bass, flounder, cod)
• Crustacean shellfish (e.g. crab, lobster, shrimp)
• Tree nuts (e.g. almonds, walnuts, pecans)
• Peanuts
• Wheat or other gluten containing grains (e.g. barley, rye)
• Soybeans
• Molluscan shellfish (e.g. oyster, mussel, squid)
• Mustard
• Celery
• Lupin
• Sesame Seeds
Flour
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Opportunity International Nicaragua | km 48 carretera Nandaime Granada Granada, GR 111 NIC |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Opportunity International Nicaragua | 8 Sample Label CASSAVA FLOUR.png | 7/13/2022 | 7/13/2023 |
| Allergens | Opportunity International Nicaragua | Allergens.pdf | 7/10/2023 | 7/9/2025 |
| BSE - TSE | Opportunity International Nicaragua | BSE-TSE Statement 15.04.2023.pdf | 4/15/2023 | 4/14/2026 |
| Kosher | Opportunity International Nicaragua | Certificado Kosher OIN 2022- 2023.pdf | 12/20/2022 | 12/20/2023 |
| HARPC Food Safety Plan (Item) | Opportunity International Nicaragua | CERTIFICADO Opportunity International Nicaragua Inc. SQF.pdf | 6/28/2022 | 6/27/2025 |
| GMO | Opportunity International Nicaragua | Certificate NON GMO 2023-2024.pdf | 4/28/2023 | 4/27/2025 |
| CoA Sample | Opportunity International Nicaragua | COA Example.pdf | 12/27/2022 | 12/26/2024 |
| Country of Origin | Opportunity International Nicaragua | Country of Origin.pdf | 6/28/2023 | 6/27/2026 |
| EtO Statement | Opportunity International Nicaragua | EtO Statement 27.12.2023.pdf | 12/27/2022 | 12/26/2024 |
| FSVP Assessment Form | Opportunity International Nicaragua | FSVP Assessment Form.pdf | 8/24/2023 | 8/23/2024 |
| Gluten | Opportunity International Nicaragua | Gluten Free Statement 27.12.2022.pdf | 7/1/2023 | 6/30/2024 |
| HACCP | Opportunity International Nicaragua | HACCP PLAN 05032021.xlsx | 5/3/2021 | 5/2/2024 |
| Heavy Metal | Opportunity International Nicaragua | Heavy Metals Statement 25.01.2023.pdf | 3/14/2023 | 3/13/2025 |
| Ingredient Statement | Opportunity International Nicaragua | Ingredient Statement 27.12.2022.pdf | 12/27/2022 | 12/27/2023 |
| Item Questionnaire | Opportunity International Nicaragua | Item Questionnaire.pdf | 7/10/2023 | 7/9/2026 |
| California Prop. 65 | Opportunity International Nicaragua | Letter Proposition 65 28.12.2022.pdf | 12/28/2022 | 12/27/2024 |
| Lot Code | Opportunity International Nicaragua | Lot Code Explanation 15.04.2023.pdf | 4/15/2023 | 4/14/2026 |
| Melamine | Opportunity International Nicaragua | Non Melamine 27.12.2022.pdf | 12/28/2022 | 12/28/2023 |
| Halal | Opportunity International Nicaragua | NotApplicable_Halal.pdf | 3/24/2020 | -- |
| Suitability Requirements | Opportunity International Nicaragua | NotApplicable_SuitabilityRequirements.pdf | 10/5/2023 | 10/4/2026 |
| Nutrition | Opportunity International Nicaragua | Nutrition.pdf | 8/29/2023 | 8/28/2026 |
| Organic | Opportunity International Nicaragua | Org 2023 INSTITUTIONAL__ Programa Agricola 11032023.pdf | 9/23/2023 | 9/23/2024 |
| Safety Data Sheet (SDS) | Opportunity International Nicaragua | SAFETY DATA SHEET.pdf | 3/29/2022 | 3/28/2025 |
| HACCP Process Flow Diagram | Opportunity International Nicaragua | SG-FJ-01 Conventional Cassava Starch Flowchart 01.pdf | 2/1/2023 | 1/31/2025 |
| Vegan/Vegetarian Statement | Opportunity International Nicaragua | Vegan Vegetarian Statement 27.12.2022.pdf | 12/27/2022 | 12/26/2024 |
