Item

Nat Orange Color 160114B (Natural Orange Color 160114B)

A orange powder made from annatto extract standardized for color with modified food starch.
Modified Food Starch, Sunflower and or Soybean Oil, Annatto Extract
Color
Locations
Location name Address
Food Ingredient Solutions By Oterra - Marshfield 1450 Warren Avenue Marshfield, MO 65706
Documents
Type Location File name Effective Expiration
Country of Origin Food Ingredient Solutions By Oterra - Marshfield Country of Origin.pdf 4/14/2025 4/13/2028
Lot Code Food Ingredient Solutions By Oterra - Marshfield Lot Code Explanation for Mfg Products.pdf 4/14/2025 4/13/2028
Kosher Food Ingredient Solutions By Oterra - Marshfield MO Kosher Cert exp 3.31.2026.pdf 3/28/2025 3/31/2026
National Bioengineered Food Disclosure Standard (Simplified) Food Ingredient Solutions By Oterra - Marshfield National Bioengineered Food Disclosure Standard (Simplified).pdf 4/14/2025 4/13/2028
Organic Food Ingredient Solutions By Oterra - Marshfield NotApplicable_Organic.pdf 4/14/2025 4/14/2027
Nutrition Food Ingredient Solutions By Oterra - Marshfield Nutrition.pdf 4/14/2025 4/13/2028
BSE - TSE Food Ingredient Solutions By Oterra - Marshfield PDI Natural Orange Color 160114B.pdf 4/11/2025 4/10/2028
Gluten Food Ingredient Solutions By Oterra - Marshfield PDI Natural Orange Color 160114B.pdf 4/14/2025 4/14/2027
GMO Food Ingredient Solutions By Oterra - Marshfield PDI Natural Orange Color 160114B.pdf 4/14/2025 4/14/2027
Ingredient Statement Food Ingredient Solutions By Oterra - Marshfield PDI Natural Orange Color 160114B.pdf 4/14/2025 4/13/2028
Natural Food Ingredient Solutions By Oterra - Marshfield PDI Natural Orange Color 160114B.pdf 4/14/2025 4/14/2026
Shelf Life Food Ingredient Solutions By Oterra - Marshfield PDI Natural Orange Color 160114B.pdf 4/14/2025 4/13/2028
Safety Data Sheet (SDS) Food Ingredient Solutions By Oterra - Marshfield SDS Natural Orange Color 160114B.pdf 4/14/2025 4/13/2028
CoA Sample Food Ingredient Solutions By Oterra - Marshfield Twang - CoA - natural orange 160114B.pdf 4/14/2025 4/14/2027