Item
Fully Cooked Roasted Chicken Breast Cubes (705208)
INGREDIENTS: Boneless Chicken Breast with Rib Meat, Water, Less Than 2% of Modified Potato Starch, Potassium Lactate, Salt, Potassium and Sodium Phosphate, Chicken, Canola Oil, Soybean Oil, Chicken Broth, Flavor, Natural Flavor (Extract of Rosemary), Chicken Fat, Potassium Chloride, Citric Acid.
Ready-to-eat
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | National Steak & Poultry | 705208 (C).pdf | 10/3/2023 | 10/2/2026 |
| Allergens | National Steak & Poultry | Allergens.pdf | 8/3/2021 | 8/3/2023 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 8/1/2019 | 7/31/2022 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 8/31/2021 | 8/30/2024 |
| Lot Code | National Steak & Poultry | Lot Code Description_National Steak Processors.docx | 4/8/2024 | 4/8/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Steak & Poultry | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/15/2023 | 11/14/2026 |
| California Prop. 65 | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| HACCP | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2027 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 8/1/2019 | 7/31/2022 |
| Label Sample | National Steak & Poultry | Sample Label 705208.pptx | 10/3/2023 | 10/2/2024 |
| Suitability Requirements | National Steak & Poultry | Suitability Requirements.pdf | 8/1/2019 | 7/31/2022 |
