Item

VPL VAR P200 (300 GM) (620386)

The Vivolac PROCESS 200 series is a premium line of cultures that provides an economical method of extending shelf life of sour cream and other fermented products by inhibiting the growth of spoilage bacteria.
Lactic acid bacterial cultures
Microorganisms
Attributes
  • Ingredient declaration
Locations
Location name Address
Vivolac Cultures Corporation 6108 West Stoner Drive Greenfield, IN 46140
Documents
Type Location
Halal Vivolac Cultures Corporation
HACCP Process Flow Diagram Vivolac Cultures Corporation
Gluten Vivolac Cultures Corporation
Proposition 65 Statement Vivolac Cultures Corporation
Preventive Controls Food Safety Plan (Item) Vivolac Cultures Corporation
Heavy Metals Statement Vivolac Cultures Corporation
Irradiation Statement Vivolac Cultures Corporation
HACCP Plan (Item) Vivolac Cultures Corporation
Lot Code Explanation Vivolac Cultures Corporation
Certificate of Analysis Sample Vivolac Cultures Corporation
GMO Vivolac Cultures Corporation
Melamine Statement Vivolac Cultures Corporation
Allergens Vivolac Cultures Corporation
Country of Origin Vivolac Cultures Corporation
Item Questionnaire Vivolac Cultures Corporation
Kosher Vivolac Cultures Corporation
Bioengineered / Genetically Modified Food Disclosure Vivolac Cultures Corporation
Nutrition Vivolac Cultures Corporation
Product Label Sample Vivolac Cultures Corporation
Safety Data Sheet (SDS) Vivolac Cultures Corporation
Product Specification Vivolac Cultures Corporation
BSE / TSE Statement Vivolac Cultures Corporation
Pesticide Residue Statement Vivolac Cultures Corporation
Ingredient Declaration Vivolac Cultures Corporation
Natural Claims Substantiation Vivolac Cultures Corporation
Organic Vivolac Cultures Corporation
Shelf Life and Storage Statement Vivolac Cultures Corporation