Item
VPL VAR P200 (300 GM) (620386)
The Vivolac PROCESS 200 series is a premium line of cultures that
provides an economical method of extending shelf life of sour cream
and other fermented products by inhibiting the growth of spoilage
bacteria.
Lactic acid bacterial cultures
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Vivolac Cultures Corporation | 6108 West Stoner Drive Greenfield, IN 46140 |
Documents
| Type | Location |
|---|---|
| Halal | Vivolac Cultures Corporation |
| HACCP Process Flow Diagram | Vivolac Cultures Corporation |
| Gluten | Vivolac Cultures Corporation |
| California Prop. 65 | Vivolac Cultures Corporation |
| HARPC Food Safety Plan (Item) | Vivolac Cultures Corporation |
| Heavy Metal | Vivolac Cultures Corporation |
| Irradiation Status Statement | Vivolac Cultures Corporation |
| HACCP | Vivolac Cultures Corporation |
| Lot Code | Vivolac Cultures Corporation |
| CoA Sample | Vivolac Cultures Corporation |
| GMO | Vivolac Cultures Corporation |
| Melamine | Vivolac Cultures Corporation |
| Allergens | Vivolac Cultures Corporation |
| Country of Origin | Vivolac Cultures Corporation |
| Item Questionnaire | Vivolac Cultures Corporation |
| Kosher | Vivolac Cultures Corporation |
| National Bioengineered Food Disclosure Standard (Simplified) | Vivolac Cultures Corporation |
| Nutrition | Vivolac Cultures Corporation |
| Label Sample | Vivolac Cultures Corporation |
| Safety Data Sheet (SDS) | Vivolac Cultures Corporation |
| Product Specification Sheet | Vivolac Cultures Corporation |
| BSE - TSE | Vivolac Cultures Corporation |
| Pesticide | Vivolac Cultures Corporation |
| Ingredient Statement | Vivolac Cultures Corporation |
| Natural | Vivolac Cultures Corporation |
| Organic | Vivolac Cultures Corporation |
| Shelf Life | Vivolac Cultures Corporation |
