Chocar Dark (OSTS001)

Dark brown, extra fine powder : it can be used as a substitute for cocoa as it evokes its appearance and taste. Used as a natural flavoring and sweetner to limit the use of added sugars in food preparations. Used In the production of confectionery and bakery products, hot beverages and more. Free of fats and stimulants.In the naturalistic diet it is suitable for the nutrition of diabetics and celiacs, dueto the presence of reducing sugars and the absenceof gluten, it also increases the elasticity in gluten-free flour doughs.