Item
Flour Tortilla Mix (LB) (MC 034725)
Leavening [Sodium Aluminum Phosphate, Potassium Bicarbonate (Calcium Stearate, Silicon Dioxide), Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes (Wheat Flour)], Salt, Tortilla Stick No Mas GR [Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Corn Starch, Wheat Flour and 2% or Less of Each of the Following: Carboxymethylcellulose, Soybean Oil, Silicon Dioxide (Flow Aid)], Tortilla Suave GR [Mono- and Diglycerides, Corn Starch, Wheat Flour and 2% or Less of Each of the Following: Soybean Oil, Silicon Dioxide (Flow Aid), Enzymes, Salt], Calcium Propionate, Potassium Sorbate.
Food Ingredient
Locations
Location name | Address |
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Mcclancy Seasoning | 1 Spice Rd Fort Mill, SC 29707 |
Documents
Type | Location |
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Allergens | Mcclancy Seasoning |
CoA Sample | Mcclancy Seasoning |
Country of Origin | Mcclancy Seasoning |
Kosher | Mcclancy Seasoning |
Item Questionnaire | Mcclancy Seasoning |
Safety Data Sheet (SDS) | Mcclancy Seasoning |
HARPC Food Safety Plan (Item) | Mcclancy Seasoning |
Nutrition | Mcclancy Seasoning |
Suitability Requirements | Mcclancy Seasoning |

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