Item
Worcestershire Sauce, Vegetarian, P65 Compliant, 1 fl oz Prepack, TMP (Worcestershire Sauce, Vegetarian, P65 Compliant, 1 fl oz Prepack, TMP)
Water, White Distilled Vinegar, Sugar, Salt, Rice Vinegar, Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Tomato Paste, Yeast Extract, Xanthan Gum, Spices, Onion Powder, Garlic Powder
Sauce
Locations
Location name | Address |
---|---|
The Jam Stand | 8 Sharon St. New York, NY 11211 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
California Prop. 65 | The Jam Stand | 240814_7020581 BA Worcestershire Sauce 516.8 lb (234.4 kg) Prop 65 Statement (1).pdf | 8/14/2024 | 8/14/2026 |
Allergens | The Jam Stand | Allergens.pdf | 9/24/2024 | 9/24/2026 |
EtO Statement | The Jam Stand | BA Worcestershire Reformulation Bulk EtO.pdf | 9/13/2024 | 9/13/2026 |
Irradiation Status Statement | The Jam Stand | BA Worcestershire Reformulation Bulk Irradiation.pdf | 9/13/2024 | 9/13/2026 |
Label Sample | The Jam Stand | BA_Vegetarian Worcestershire.pdf | 9/24/2024 | 9/24/2025 |
Country of Origin | The Jam Stand | Country of Origin.pdf | 9/19/2024 | 9/19/2027 |
Item Questionnaire | The Jam Stand | Item Questionnaire.pdf | 9/19/2024 | 9/19/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | The Jam Stand | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/19/2024 | 9/19/2027 |
Nutrition | The Jam Stand | Nutrition.pdf | 9/19/2024 | 9/19/2027 |
HACCP Process Flow Diagram | The Jam Stand | QA-13A HACCP Flow Chart - FR3.pdf | 3/22/2024 | 3/22/2026 |
Product Specification Sheet | The Jam Stand | Reformulated Worcestershire_O_FR.xlsx | 9/24/2024 | 9/24/2027 |
Suitability Requirements | The Jam Stand | Suitability Requirements.pdf | 9/19/2024 | 9/19/2027 |

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Documents Up to Date
- 16 locations
- 40 items
- 80 documents