The Jam Stand dba Mighty Picnic
MIGHTY PICNIC is a women-owned, full-scale, multi-million-dollar white-label manufacturing company. They've taken a big bite out of the packaged goods industry, steadily rising above competitors due to a unique business combo—innovative quality products and exceptional, one-to-one customer service.
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Catalog
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Typical Chinkiang Vinegar sour flavor
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Thick dark brown sauce, sweet Fermented Soybean Flavor.
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Savory, tangy soy based sauce with bonito flavor notes
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Savory, tangy soy based sauce with bonito flavor notes
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Salty and sour Soy Sauce with a hint of spice
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Locations
| Location name | Address |
|---|---|
| Anderson's Maple Syrup | 388 40th Street Cumberland, WI 54829 USA |
| California Dried Fruit | 12650 FM 830 Rd. Willis, TX 77318 USA |
| Deer Creek Honey Farms Ltd | 551 E High St. London, OH 43140 USA |
| Kari-Out | 690 Union Blvd Totowa, NJ 07512 USA |
| Lee Kum Kee (USA) Food Inc. | 14455 Don Julian Road City of Industry, CA 91746 USA |
| Once Again Nut Butter | 12 S. State St. P.O. Box 429 Nunda, NY 14517 USA |
| T.H.E.M. | 5 East Stow Road Suite E Marlton, NJ 08053 USA |
| The Jam Stand | 8 Sharon St. New York, NY 11211 USA |
| The Jam Stand - Feast Food Works | 3300 Oley Turnpike Rd. Reading, PA 19606 USA |
| The Jam Stand - Manufacturer (Blake Hill Preserves) | 60 Artisans Park Windsor, VT 05089 USA |
| The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | 9365 State Route 408 PO 429 Nunda, NY 14517 USA |
| The Jam Stand - Once Again Nut Butter - Warehouse | 200 N. Main Street Perry, NY 14530 USA |
| The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | Plot 1919 Kawasan Perusahaan Bidor Bidor, 08 35500 MYS |
| The Jam Stand - T.H.E.M. (Peanut) | 8 East Stow Road Marlton, NJ 08053 USA |
| The Jam Stand - The Langlois Company | 10810 San Sevaine Way Mira Loma, CA 91752 USA |
| Utica Specialty Foods | 18 Sidney Cir Kenilworth, NJ 07033 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | California Dried Fruit | -- | ||
| Letter of Guarantee | The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | _Letter of Guarantee 2024 (2).pdf | 6/25/2024 | 6/25/2026 |
| GFSI Corrective Action | Kari-Out | 012225 Kari Out - Tripak SQF Cert 2024.pdf | 1/16/2025 | 1/29/2026 |
| GFSI Certificate | Kari-Out | 012225 Kari Out - Tripak SQF Cert 2024.pdf | 1/16/2025 | 1/29/2026 |
| Recall/Emergency/Contact List | The Jam Stand - Feast Food Works | 2.1.1.3 Organizational Chart (1).pdf | 4/2/2025 | 4/2/2026 |
| HACCP Plan (Facility) | Utica Specialty Foods | 2.4.3 - UTICA SPECIALTY FOODS HARPC Plan Rev 2 copy.docx | 11/21/2022 | 11/20/2024 |
| HACCP Process Flow Diagram | Deer Creek Honey Farms Ltd | 2.4.3 HACCP PROCESS FLOW DIAGRAM.pdf | 7/5/2024 | 7/5/2026 |
| HACCP Process Flow Diagram | The Jam Stand - Feast Food Works | 2.4.3 Hot Fill HACCP Plan A V1.2 (3).pdf | 4/2/2025 | 4/2/2027 |
| Supplier Approval Program Statement | Utica Specialty Foods | 2.4.4. USF 009 Approved Supplier Program.docx | 7/25/2023 | 7/24/2024 |
| Environmental Monitoring Program | Utica Specialty Foods | 2.4.8 USF 013 Environmental Monitoring_.docx | 7/25/2023 | 7/24/2024 |
| Recall Plan | Utica Specialty Foods | 2.6.2 USF 019 TRACEABILITY PROGRAM.docx | 7/25/2023 | 7/24/2024 |
| Allergen Control Policy | Utica Specialty Foods | 2.8 USF 021 Allergen Management.pdf | 4/1/2024 | 4/1/2026 |
| GFSI Audit Report | The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | 2023 - Once Again Nut Butter - SQF Food Safety Audit Report.pdf | 5/24/2024 | 6/10/2025 |
| Recall/Emergency/Contact List | The Jam Stand - Manufacturer (Blake Hill Preserves) | 2024 Recall_ Emergency_ Contact List (1).pdf | 10/15/2024 | 10/15/2025 |
| Recall/Emergency/Contact List | The Jam Stand | 2024 Recall_ Emergency_ Contact List.pdf | 10/15/2024 | 10/15/2025 |
| GFSI Corrective Action | Deer Creek Honey Farms Ltd | 2025 NC Report.pdf | 4/11/2025 | 4/11/2026 |
| GFSI Audit Report | Deer Creek Honey Farms Ltd | 2025 SQF Certification Report.pdf | 4/11/2025 | 4/11/2026 |
| 3rd Party Audit Corrective Action Plan | The Jam Stand - Once Again Nut Butter - Warehouse | 2025 SQF Corrective Action Plan Summary.pdf | 5/30/2025 | 6/10/2026 |
| GFSI Corrective Action | The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | 2025 SQF Corrective Action Plan Summary.pdf | 5/30/2025 | 6/10/2026 |
| GFSI Corrective Action | Once Again Nut Butter | 2025 SQF Corrective Action Plan Summary.pdf | 5/30/2025 | 6/10/2026 |
| GFSI Certificate | Deer Creek Honey Farms Ltd | 2025 SQF FS CERTIFICATE Deer Creek Honey Farms, Ltd. DUE JAN 2026.pdf | 4/11/2025 | 4/22/2026 |
| Recall/Emergency/Contact List | Deer Creek Honey Farms Ltd | 24 HOUR CONTACTS.pdf | 5/19/2025 | 5/19/2026 |
| Recall/Emergency/Contact List | The Jam Stand - The Langlois Company | 24 Hour Emergency Contacts 2025.pdf | 4/28/2025 | 4/28/2026 |
| HACCP Process Flow Diagram | The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | 7.2 Process Flow-Paste Sauce Slurry 10.10.2023 Rev04 Approved.pdf | 3/11/2025 | 3/11/2027 |
| 3rd Party Audit Certificate | T.H.E.M. | 7758 THEM Marlton SQF 2024 Cert.pdf | 7/22/2024 | 9/29/2025 |
| GFSI Corrective Action | The Jam Stand - T.H.E.M. (Peanut) | 7758 THEM Marlton SQF 2024 Cert.pdf | 7/22/2024 | 9/29/2025 |
| GFSI Certificate | T.H.E.M. | 7758 THEM Marlton SQF 2024 Cert.pdf | 7/22/2024 | 9/25/2025 |
| Recall Plan | T.H.E.M. | ADM-07 Product Withdrawal & Recall (1).pdf | 10/11/2024 | 10/11/2025 |
| Recall Plan | The Jam Stand | ADM-07 Product Withdrawal & Recall (1).pdf | 10/11/2024 | 10/11/2025 |
| Recall/Emergency/Contact List | The Jam Stand - T.H.E.M. (Peanut) | ADM-07 Product Withdrawal & Recall.pdf | 10/13/2023 | 10/12/2024 |
| Supplier Approval Program Statement | The Jam Stand | ADM-17 Supplier Approval and Monitoring Program (2).pdf | 10/11/2024 | 10/11/2025 |
| Supplier Approval Program Statement | T.H.E.M. | ADM-17 Supplier Approval and Monitoring Program.pdf | 10/13/2023 | 10/12/2024 |
| Allergen Control Policy | T.H.E.M. | Allergen Control SOP for STOW (3).pdf | 10/11/2024 | 10/11/2025 |
| Allergen Control Policy | The Jam Stand | Allergen Control SOP for STOW.pdf | 10/13/2023 | 10/12/2025 |
| GFSI Certificate | Anderson's Maple Syrup | Anderson's Maple Syrup - SQF 2024 Cert.pdf | 8/12/2024 | 8/27/2025 |
| GFSI Audit Report | Anderson's Maple Syrup | Anderson's Maple Syrup - SQF 2024 report.pdf | 8/12/2024 | 8/27/2025 |
| GFSI Corrective Action | Anderson's Maple Syrup | Anderson's Maple Syrup - SQF 2024 report.pdf | 8/12/2024 | 8/27/2025 |
| GFSI Corrective Action | The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | Bidor - BRC Certificate.pdf | 11/26/2024 | 11/29/2025 |
| GFSI Certificate | The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | Bidor - BRC Certificate.pdf | 10/17/2024 | 11/29/2025 |
| HACCP Plan (Facility) | The Jam Stand - Manufacturer (Blake Hill Preserves) | Blake Hill - HACCP - Rev April 2-2024.pdf | 4/2/2024 | 4/2/2026 |
| Allergen Control Policy | The Jam Stand - Manufacturer (Blake Hill Preserves) | Blake Hill Allergen Statement.docx (1).pdf | 7/12/2023 | 7/11/2025 |
| 3rd Party Audit Report | The Jam Stand | Blake Hill Preserves-FS CERT-Jun2024-FINAL REPORT.pdf | 7/30/2024 | 9/11/2025 |
| 3rd Party Audit Report | The Jam Stand - Manufacturer (Blake Hill Preserves) | Blake Hill Preserves-FS CERT-Jun2024-FINAL REPORT.pdf | 7/25/2024 | 9/11/2025 |
| HACCP Process Flow Diagram | The Jam Stand - Manufacturer (Blake Hill Preserves) | Blake Hill Process Flowchart - POUCH Machine.pdf | 4/7/2025 | 4/7/2027 |
| GFSI Audit Report | The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | BRC Audit Report - Bidor.pdf | 11/26/2024 | 11/29/2026 |
| HACCP Process Flow Diagram | The Jam Stand - The Langlois Company | Cold and Hot Processes HACCP Program.pdf | 6/23/2023 | 6/22/2025 |
| Letter of Guarantee | The Jam Stand - The Langlois Company | Continuing Guaranty The Jam Stand LLC DBA Mighty Picnic 2025.pdf | 4/28/2025 | 4/28/2027 |
| Recall/Emergency/Contact List | Once Again Nut Butter | Emergency Contact - Food Safety - QMS-LIST0021 (1).pdf | 12/5/2024 | 12/5/2025 |
| Recall/Emergency/Contact List | The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | Emergency Contact - Food Safety - QMS-LIST0021 (1).pdf | 12/5/2024 | 12/5/2025 |
| Recall/Emergency/Contact List | The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | EmergencyRecallContactInformationROLAND.pdf | 1/16/2025 | 1/16/2026 |
| FDA Registration | Utica Specialty Foods | FDA Registration - December 2024.pdf | 11/28/2022 | 12/31/2024 |
| FDA Registration | The Jam Stand - Manufacturer (Blake Hill Preserves) | FDA Registration 2024-2026 (2).pdf | 12/3/2024 | 12/3/2025 |
| HACCP Process Flow Diagram | Anderson's Maple Syrup | FSP 3.1.7 Process Flow Chart Pure Maple Syrup.d.pdf | 4/25/2025 | 4/25/2027 |
| Recall/Emergency/Contact List | Anderson's Maple Syrup | FSQS 6.4 Recall Contacts for Customers.pdf | 4/28/2025 | 4/28/2026 |
| HACCP Process Flow Diagram | California Dried Fruit | HACCP Flow Chart.pdf | 12/3/2024 | 12/3/2026 |
| HACCP Process Flow Diagram | Kari-Out | HACCP Flow Chart.pdf | 3/3/2025 | 3/3/2027 |
| HACCP Process Flow Diagram | The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | HACCP Policy Statement - QMS-HACCP0007.pdf | 3/4/2024 | 3/4/2026 |
| FreshRealm Specification Changes Acknowledgment | The Jam Stand - Manufacturer (Blake Hill Preserves) | Item Spec Change Acknowledgment.docx.pdf | 11/4/2024 | 8/1/2027 |
| FreshRealm Specification Changes Acknowledgment | T.H.E.M. | Item Spec Change Acknowledgment.docx.pdf | 11/4/2024 | 8/1/2027 |
| FreshRealm Specification Changes Acknowledgment | The Jam Stand | Item Spec Change Acknowledgment.docx.pdf | 11/4/2024 | 8/1/2027 |
| GFSI Audit Report | Kari-Out | Kari-Out - Totowa Final FS2024.pdf | 1/16/2025 | 1/29/2026 |
| GFSI Corrective Action | The Jam Stand - The Langlois Company | Langlois Corrective Action.png | 9/10/2024 | 10/12/2025 |
| Letter of Guarantee | Once Again Nut Butter | Letter of Continuing Guarantee - QMS-PLC0002.pdf | 11/9/2023 | 11/8/2025 |
| Letter of Guarantee | The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | Letter of Continuing Guarantee - QMS-PLC0002.pdf | 11/9/2023 | 11/8/2025 |
| Letter of Guarantee | Utica Specialty Foods | Letter of Continuing Gurantee 2024.pdf | 1/2/2024 | 1/1/2026 |
| Letter of Guarantee | T.H.E.M. | Letter of Guarantee _ JAM STAND _ 2023.pdf | 11/7/2023 | 11/6/2025 |
| Letter of Guarantee | Deer Creek Honey Farms Ltd | LETTER OF GUARANTEE 2024.pdf | 8/15/2024 | 8/15/2026 |
| Letter of Guarantee | The Jam Stand | Letter of Guarantee 2024-2.pdf | 6/25/2024 | 6/25/2026 |
| Letter of Guarantee | The Jam Stand - Manufacturer (Blake Hill Preserves) | Letter of Guarantee Blake Hill.pdf | 11/5/2023 | 11/4/2025 |
| Letter of Guarantee | The Jam Stand - Feast Food Works | Letter of Guarantee FEAST food works.pdf | 4/2/2025 | 4/2/2027 |
| Letter of Guarantee | Anderson's Maple Syrup | Letter of Guarantee.continuting.e.pdf | 1/17/2024 | 1/16/2026 |
| Letter of Guarantee | The Jam Stand - T.H.E.M. (Peanut) | LOG 2024.pdf | 9/20/2024 | 9/20/2026 |
| GFSI Audit Report | The Jam Stand - Manufacturer (Blake Hill Preserves) | MNCert Audit Participation Blake Hill Farm Products dba Blake Hill Preserves - Windsor VT.pdf | 4/20/2022 | 4/20/2023 |
| GFSI Corrective Action | The Jam Stand - Manufacturer (Blake Hill Preserves) | MNCert Audit Participation Blake Hill Farm Products dba Blake Hill Preserves - Windsor VT.pdf | 4/20/2022 | 4/20/2023 |
| 3rd Party Audit Certificate | Utica Specialty Foods | NotApplicable_3rdPartyAuditCertificate.pdf | 7/24/2024 | 7/24/2025 |
| 3rd Party Audit Report | Utica Specialty Foods | NotApplicable_3rdPartyAuditReport.pdf | 7/24/2024 | 7/24/2025 |
| Environment Monitoring Program | Utica Specialty Foods | NotApplicable_EnvironmentMonitoringProgram.pdf | 6/14/2024 | 6/14/2025 |
| FSVP (importers) | Utica Specialty Foods | NotApplicable_FSVPimporters.pdf | 12/29/2023 | 12/29/2024 |
| Insurance | Utica Specialty Foods | NotApplicable_Insurance.pdf | 6/26/2024 | 6/26/2025 |
| Quality Assessment | Utica Specialty Foods | NotApplicable_QualityAssessment.pdf | 7/26/2023 | 7/26/2024 |
| Recall/Emergency/Contact List | Utica Specialty Foods | NotApplicable_RecallEmergencyContactList.pdf | 8/20/2024 | 8/20/2025 |
| Supplier Questionnaire | Utica Specialty Foods | NotApplicable_SupplierQuestionnaire.pdf | 7/30/2024 | 7/30/2026 |
| 3rd Party Audit Report | The Jam Stand - Once Again Nut Butter - Warehouse | OANB Current SQF Audit Report.pdf | 5/30/2025 | 6/10/2026 |
| GFSI Audit Report | Once Again Nut Butter | OANB Current SQF Audit Report.pdf | 5/30/2025 | 6/10/2026 |
| 3rd Party Audit Certificate | The Jam Stand - Once Again Nut Butter - Warehouse | OANB Current SQF Certificate.pdf | 5/30/2025 | 6/10/2026 |
| GFSI Certificate | The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | Once Again Nut Butter Collective, Inc. - SQF Certificate 2024-2025.pdf | 5/24/2024 | 6/10/2025 |
| Recall/Emergency/Contact List | T.H.E.M. | Product Withdrawal Recall Appendix.pdf | 10/11/2024 | 10/11/2025 |
| HACCP Plan (Facility) | T.H.E.M. | QA-13 Food Safety Plan -FR3 (1).pdf | 3/21/2025 | 3/21/2027 |
| HACCP Plan (Facility) | The Jam Stand | QA-13 Food Safety Plan -FR3.pdf | 4/3/2023 | 4/2/2025 |
| HACCP Process Flow Diagram | The Jam Stand - T.H.E.M. (Peanut) | QA-13A HACCP Flow Chart - FR3.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | T.H.E.M. | QA-13A HACCP Flow Chart - FR3.pdf | 3/11/2025 | 3/11/2027 |
| Environmental Monitoring Program | T.H.E.M. | QA-CQS-46 Environmental Monitoring Program.pdf | 10/13/2023 | 10/13/2024 |
| Environmental Monitoring Program | The Jam Stand - Manufacturer (Blake Hill Preserves) | QA-CQS-46 Environmental Monitoring Program.pdf | 10/13/2023 | 10/12/2024 |
| Environment Monitoring Program | T.H.E.M. | QA-CQS-46 Environmental Monitoring Program.pdf | 10/13/2023 | 10/13/2025 |
| Environment Monitoring Program | The Jam Stand | QA-CQS-46 Environmental Monitoring Program.pdf | 10/13/2023 | 10/13/2025 |
| Recall Plan | The Jam Stand - Manufacturer (Blake Hill Preserves) | Recall SOP.pdf | 5/31/2024 | 5/31/2026 |
| Supplier Approval Program Statement | The Jam Stand - Manufacturer (Blake Hill Preserves) | SOP - APPROVED SUPPLIER PROGRAM.pdf | 7/13/2023 | 7/12/2024 |
| Environment Monitoring Program | The Jam Stand - Manufacturer (Blake Hill Preserves) | SOP - ENVIRONMENTAL MONITORING PROGRAM.pdf | 5/31/2024 | 5/31/2026 |
| Recall/Emergency/Contact List | Kari-Out | SOP-QA-006 Product Recall.pdf | 3/3/2025 | 3/3/2026 |
| GFSI Certificate | The Jam Stand - The Langlois Company | SQF FINAL Cert 2024 to 2025 (1).pdf | 9/10/2024 | 10/12/2025 |
| GFSI Audit Report | Utica Specialty Foods | SQF Food Safety Audit Edition 9-410675-Utica Specialty Foods-2024.pdf | 4/23/2024 | 6/9/2025 |
| GFSI Corrective Action | Utica Specialty Foods | SQF Food Safety Audit Edition 9-410675-Utica Specialty Foods-2024.pdf | 4/23/2024 | 6/9/2025 |
| 3rd Party Audit Corrective Action Plan | Utica Specialty Foods | SQF Food Safety Audit Final Report-Utica Specialty Foods-2023.pdf | 4/7/2023 | 6/9/2024 |
| 3rd Party Audit Certificate | The Jam Stand | SQF FS CERTIFICATE Blake Hill Preserves DUE JUN 2025.pdf | 7/25/2024 | 9/1/2025 |
| 3rd Party Audit Certificate | The Jam Stand - Manufacturer (Blake Hill Preserves) | SQF FS CERTIFICATE Blake Hill Preserves DUE JUN 2025.pdf | 7/25/2024 | 9/11/2025 |
| FDA Registration | The Jam Stand | Stow Registration EXPIRES 12 2024.pdf | 10/28/2022 | 10/28/2025 |
| FDA Registration | T.H.E.M. | STOW Registration Expires 12 2026.png | 10/28/2022 | 12/31/2026 |
| Supplier Code of Conduct Certificate of Compliance | The Jam Stand | Supplier Code of Conduct Certificate of Compliance - v9 TG Upload (1).docx | 7/31/2023 | 7/30/2025 |
| Supplier Questionnaire | T.H.E.M. | Supplier Questionnaire.pdf | 12/7/2023 | 12/6/2025 |
| Supplier Questionnaire | The Jam Stand - Manufacturer (Blake Hill Preserves) | Supplier Questionnaire.pdf | 12/19/2023 | 12/18/2025 |
| Supplier Questionnaire | Kari-Out | Supplier Questionnaire.pdf | 3/1/2024 | 3/1/2026 |
| Supplier Questionnaire | Once Again Nut Butter | Supplier Questionnaire.pdf | 3/13/2024 | 3/13/2026 |
| Supplier Questionnaire | The Jam Stand | Supplier Questionnaire.pdf | 8/26/2024 | 8/26/2026 |
| Supplier Questionnaire | The Jam Stand - T.H.E.M. (Peanut) | Supplier Questionnaire.pdf | 9/19/2024 | 9/19/2026 |
| Supplier Questionnaire | The Jam Stand - Roland Bidor Kwong Heng Sdn. Bhd. | Supplier Questionnaire.pdf | 11/6/2024 | 11/6/2026 |
| Supplier Questionnaire | Anderson's Maple Syrup | Supplier Questionnaire.pdf | 12/2/2024 | 12/2/2026 |
| Supplier Questionnaire | Deer Creek Honey Farms Ltd | Supplier Questionnaire.pdf | 12/2/2024 | 12/2/2026 |
| Supplier Questionnaire | The Jam Stand - Once Again Nut Butter - Peanut Butter Facility | Supplier Questionnaire.pdf | 1/30/2025 | 1/30/2027 |
| Supplier Questionnaire | The Jam Stand - The Langlois Company | Supplier Questionnaire.pdf | 5/1/2025 | 5/1/2027 |
| Supplier Questionnaire | The Jam Stand - Feast Food Works | Supplier Questionnaire.pdf | 5/9/2025 | 5/9/2027 |
| Sustainability (Level 2) | The Jam Stand | Sustainability (Level 2).pdf | 8/17/2022 | 8/16/2025 |
| 3rd Party Audit Corrective Action Plan | T.H.E.M. | T.H.E.M 2023 SQF REPORT.pdf | 8/21/2023 | 9/29/2024 |
| GFSI Audit Report | The Jam Stand - The Langlois Company | The Langlois SQF Food Safety Audit 750030-2024-FINAL (1).pdf | 9/10/2025 | 10/12/2025 |
| 3rd Party Audit Report | T.H.E.M. | THEM - Marlton Final FS2024_ Audit Report.pdf | 7/22/2024 | 9/29/2025 |
| GFSI Audit Report | T.H.E.M. | THEM - Marlton Final FS2024_ Audit Report.pdf | 7/22/2024 | 9/29/2025 |
| GFSI Corrective Action | T.H.E.M. | THEM - Marlton Final FS2024_ Audit Report.pdf | 7/22/2024 | 9/29/2025 |
| GFSI Audit Report | The Jam Stand - T.H.E.M. (Peanut) | THEM - Marlton Final FS2024_ Audit Report.pdf | 7/22/2024 | 9/29/2025 |
| Letter of Guarantee | Kari-Out | Totowa-Letter of Guarantee - Kari Out.pdf | 12/31/2024 | 12/31/2026 |