ASIAN SPRING ROLL APP ASSORT 18OZ HD-111 (H35186)

VEGETABLE & EDAMAME - INGREDIENTS: Mushrooms, Edamame (shelled soybeans), Carrots, Cabbage, Bell Peppers, Garlic Sesame Sauce (soy sauce [water, wheat, soybeans, salt], sugar, water, distilled vinegar, roasted sesame seed oil, chopped garlic [dehydrated garlic, water], spice, xanthan gum), Scallions, Cellophane Noodles (rice, water), Cornstarch, Water Chestnuts (water chestnuts, water, citric acid), Cilantro, Salt, Spring Roll Wrappers (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, salt, soybean oil, less than 0.5% of leavening [sodium metaphosphate, sodium carbonate, potassium carbonate, sodium phosphate, sodium polyphosphate, sodium pyrophosphate], mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate [preservative], citric acid, propyl gallate), Blended Oil (canola oil, virgin olive oil). CONTAINS: WHEAT, SOY, SESAME SHIITAKE & LEEK- INGREDIENTS: Carrots, Leeks, Mushrooms, Hoisin Sauce (sugar, water, fermented soybean (water, soybean, salt, wheat flour), salt, modified tapioca starch, garlic, sesame paste, lemon, cane vinegar, spices (star anise, cinnamon, fennel, Szechuan pepper, clove), caramel color, chili (chili, water, salt), xanthan gum, citric acid), Pickled Ginger (ginger, rice vinegar, white vinegar, sugar, salt, coriander, pepper flake), Garlic, Jalapeño, Salt, Cornstarch, Spring Roll Wrappers (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, salt, soybean oil, less than 0.5% of leavening [sodium metaphosphate, sodium carbonate, potassium carbonate, sodium phosphate, sodium polyphosphate, sodium pyrophosphate], mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate [preservative], citric acid, propyl gallate), Blended Oil (canola oil, virgin olive oil). CONTAINS: WHEAT, SOY, SESAME

Baked Good