Item
Flavor - Natural Sour Cream - PSS (020000009)
Produced by liberating the fatty acids in fresh cream, then
encapsulating into a water soluble powder by spray drying with maltodextrin. One pound/kilo yields the flavor strength of approximately 80 pounds/kilos of sour cream.
NATURAL SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR)
Food Ingredient
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | PS SEASONING & SPICES | 0 All Formulas No Gluten Letter 3-3-23.pdf | 3/3/2023 | 3/2/2025 |
| Product Specification Sheet | PS SEASONING & SPICES | 02-0009 spec38311.pdf | 3/13/2023 | 3/12/2026 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 5/3/2024 | 5/3/2026 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 1/9/2023 | 1/8/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/13/2023 | 3/12/2026 |
| GMO | PS SEASONING & SPICES | Non-GMO Statement 2023.pdf | 4/17/2023 | 4/16/2025 |
| Organic | PS SEASONING & SPICES | NOT+Organic+Compliant+Statement+03-13-23.pdf | 3/13/2023 | 3/12/2025 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 5/3/2024 | 5/3/2027 |
| California Prop. 65 | PS SEASONING & SPICES | Proposition 65 Statement - 2023.pdf | 4/17/2023 | 4/16/2025 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | sds38311-66882.pdf | 1/11/2023 | 1/10/2026 |
