Item

VPL VIVO MSM 1094 (600 GM) (621718)

Lactic Acid Bacteria, Glycerin, MSG
Cultures
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Vivolac Cultures Corporation 6108 West Stoner Drive Greenfield, IN 46140
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Vivolac Cultures Corporation 2.4.3.6 - FORM - Food Safety and Quality HACCP Flow Diagram Rev 8.pdf 3/5/2025 3/5/2027
Lot Code Vivolac Cultures Corporation 2.6.1.1.3 - FORM - Lot code Explanation Vivolac_Lyoferm - Rev 3.pdf 1/5/2023 1/4/2026
Halal Vivolac Cultures Corporation 2025 Halal Certificate - Vivolac.pdf 12/30/2024 12/31/2025
Allergens Vivolac Cultures Corporation Allergens.pdf 3/26/2025 3/26/2027
Kosher Vivolac Cultures Corporation cert_KMWGSCR.pdf 12/23/2024 12/31/2025
Country of Origin Vivolac Cultures Corporation Country of Origin.pdf 1/5/2023 1/4/2026
FSVP Assessment Form Vivolac Cultures Corporation FSVP Assessment Form.pdf 6/4/2024 6/4/2025
Nutrition Vivolac Cultures Corporation Nutrition.pdf 1/5/2023 1/4/2026
Safety Data Sheet (SDS) Vivolac Cultures Corporation SDS - Frozen Bacterial Cultures Rev 1 2025.pdf 3/5/2025 3/4/2028
Suitability Requirements Vivolac Cultures Corporation Suitability Requirements.pdf 1/5/2023 1/4/2026
Product Specification Sheet Vivolac Cultures Corporation TDS Vivolac VIVO MSM 1000 pellet REV 3 (1).pdf 1/5/2023 1/4/2026
Gluten Vivolac Cultures Corporation Vivolac Gluten Free Statement 2024.pdf 1/2/2024 1/1/2026
GMO Vivolac Cultures Corporation Vivolac GMO Statement 2025.pdf 3/5/2025 3/5/2027
Ingredient Statement Vivolac Cultures Corporation Vivolac Ingredient Composition Statement 2025.pdf 3/5/2025 3/4/2028
Irradiation Status Statement Vivolac Cultures Corporation Vivolac Irradiation EtO Statement 2025.pdf 3/5/2025 3/5/2027
Melamine Vivolac Cultures Corporation Vivolac Melamine Statement 2025.pdf 3/5/2025 3/5/2026
Shelf Life Vivolac Cultures Corporation Vivolac Shelf-Life Statement 2025.pdf 3/5/2025 3/4/2028