Item
Cooked Boneless Chicken Breast Cubes (701608)
Fully Cooked Boneless Chicken Breast Cubes with Rib Meat
INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS
THAN 2 PERCENT MODIFIED POTATO STARCH, POTASSIUM LACTATE, SALT,
POTASSIUM AND SODIUM PHOSPHATE, CHICKEN, CANOLA OIL, SOYBEAN OIL,
CHICKEN BROTH, FLAVOR, NATURAL FLAVOR (EXTRACT OF ROSEMARY),
CHICKEN FAT, POTASSIUM CHLORIDE, CITRIC ACID.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | National Steak & Poultry |
| Product Specification | National Steak & Poultry |
| Irradiation Statement | National Steak & Poultry |
| Gluten | National Steak & Poultry |
| GMO | National Steak & Poultry |
| Compliance Declaration - Food Contact Materials (Item) | National Steak & Poultry |
| Allergens | National Steak & Poultry |
| Country of Origin | National Steak & Poultry |
| HACCP Plan (Item) | National Steak & Poultry |
| Item Questionnaire | National Steak & Poultry |
| Lot Code Explanation | National Steak & Poultry |
| Proposition 65 Statement | National Steak & Poultry |
| HACCP Process Flow Diagram | National Steak & Poultry |
| Nutrition | National Steak & Poultry |
| Melamine Statement | National Steak & Poultry |
| Natural Claims Substantiation | National Steak & Poultry |
| Sewage Sludge Statement | National Steak & Poultry |
| Suitability Requirements | National Steak & Poultry |
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Documents Up to Date
- 1 location
- 27 items
- 20 documents