Item

Cooked Boneless Chicken Breast Cubes (701608)

Fully Cooked Boneless Chicken Breast Cubes with Rib Meat
INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2 PERCENT MODIFIED POTATO STARCH, POTASSIUM LACTATE, SALT, POTASSIUM AND SODIUM PHOSPHATE, CHICKEN, CANOLA OIL, SOYBEAN OIL, CHICKEN BROTH, FLAVOR, NATURAL FLAVOR (EXTRACT OF ROSEMARY), CHICKEN FAT, POTASSIUM CHLORIDE, CITRIC ACID.
Ready-to-eat
Locations
Location name Address
National Steak & Poultry 301 E. 5th Avenue Owasso, OK 74055
Documents
Type Location File name Effective Expiration
Ingredient Statement National Steak & Poultry 701608 CS.pdf 6/18/2024 6/18/2025
Product Specification Sheet National Steak & Poultry 701608 CS.pdf 6/18/2024 6/18/2027
Irradiation Status Statement National Steak & Poultry 705208 GMO ( FC Ckn Cubes).pdf 3/31/2016 3/31/2017
Gluten National Steak & Poultry 705208Gluten.pdf 8/1/2019 7/31/2020
GMO National Steak & Poultry 705208GMO.pdf 8/1/2019 7/31/2021
Food Contact Packaging Certificate of Compliance National Steak & Poultry All American Poly FDA Compliance.doc 10/6/2015 10/5/2017
Allergens National Steak & Poultry Allergens.pdf 6/19/2024 6/19/2026
Country of Origin National Steak & Poultry Country of Origin.pdf 7/11/2024 7/11/2027
HACCP National Steak & Poultry FCNSS HACCP Plan 03.04.16.doc 3/4/2016 3/4/2019
Item Questionnaire National Steak & Poultry Item Questionnaire.pdf 7/11/2024 7/11/2027
Lot Code National Steak & Poultry Lot Code Description_National Steak Processors.docx 4/8/2024 4/8/2027
California Prop. 65 National Steak & Poultry NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf 5/13/2024 5/13/2026
HACCP Process Flow Diagram National Steak & Poultry NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf 5/13/2024 5/13/2026
Nutrition National Steak & Poultry Nutrition.pdf 7/25/2024 7/25/2027
Melamine National Steak & Poultry Product Spec 705208.pdf 3/31/2016 3/31/2017
Natural National Steak & Poultry Product Spec 705208.pdf 3/31/2016 3/31/2017
Sewage Statement National Steak & Poultry SewerSludge.pdf 8/1/2019 7/31/2021
Suitability Requirements National Steak & Poultry Suitability Requirements.pdf 7/11/2024 7/11/2027