Item

Cream Cake Base (PS00239)

Always a favorite, this base can be customized by adding dried fruit, chocolate, or nuts to create cream cakes and muffins. Add 15% mix-ins per total batch weight. Finished products stay moist for 5-7 days in a closed container.
Sugar, All Purpose Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Cake Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids), Leavening (Baking Powder), Salt, Natural Flavor
Cake
Locations
Location name Address
PastryStar - Corporate 9445 L North Washington Blvd Laurel, MD 20723
Documents
Type Location
Allergens PastryStar - Corporate
Country of Origin PastryStar - Corporate
Heavy Metal PastryStar - Corporate
Halal PastryStar - Corporate
Nutrition PastryStar - Corporate
CoA Sample PastryStar - Corporate
Ingredient Statement PastryStar - Corporate
Product Specification Sheet PastryStar - Corporate
Shelf Life PastryStar - Corporate
Kosher PastryStar - Corporate
Label Sample PastryStar - Corporate
PastryStar