Item

F-DVS GRANA-105\10X500U (710781)

F-DVS GRANA-105\10X500U product image
This Chr. Hansen DVS® culture contains defined thermophilic and mesophilic strains and is for continuous direct vat set use. The culture provides fast lactic acid production, high phage robustness and a profound flavor and texture contribution. The culture is primarily applied in the production of hard cheese varieties (e.g. Parmesan, Reggianito, Sardo, Goya and Roomy), which are characterized by a compact and granular texture. The culture provides a complex, mature cheese flavor with sweet, fruity and nutty notes.
Lactic acid culture or starter culture
Microorganisms
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Jernholmen 1-27 Hvidovre, Denmark 2650 DNK
Chr. Hansen, Inc. (Milwaukee, USA) - Cultures 9015 W. Maple Street Milwakee, WI 53214
Documents
Type Location File name Effective Expiration
Allergens Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Allergens.pdf 12/13/2024 12/13/2026
Allergens Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Allergens.pdf 1/24/2025 1/24/2027
CoA Sample Chr. Hansen A/S (Hvidovre, Denmark)-Cultures CoA_GRANA-105_710781_3766593_EN.pdf 11/24/2024 11/24/2026
Country of Origin Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Country of Origin.pdf 1/16/2025 1/16/2028
Country of Origin Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Country of Origin.pdf 1/24/2025 1/24/2028
FSVP Assessment Form Chr. Hansen A/S (Hvidovre, Denmark)-Cultures FSVP Assessment Form.pdf 7/23/2024 7/23/2025
HACCP Process Flow Diagram Chr. Hansen A/S (Hvidovre, Denmark)-Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2026
HACCP Process Flow Diagram Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf 10/3/2024 10/3/2026
Halal Chr. Hansen A/S (Hvidovre, Denmark)-Cultures HAL_GRANA-105_710781_EN.pdf 6/12/2023 8/31/2025
Halal Chr. Hansen, Inc. (Milwaukee, USA) - Cultures HAL_GRANA-105_710781_EN_US.pdf 12/22/2023 12/31/2025
Irradiation Status Statement Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Irradiation - MFC EN.pdf 11/12/2024 11/12/2026
Item Questionnaire Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Item Questionnaire.pdf 1/24/2025 1/24/2028
Kosher Chr. Hansen A/S (Hvidovre, Denmark)-Cultures KOS_GRANA-105_710781_US.pdf 9/1/2024 8/31/2025
Kosher Chr. Hansen, Inc. (Milwaukee, USA) - Cultures KOS_GRANA-105_710781_US.pdf 9/1/2024 8/31/2025
Label Sample Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Labeling Information_F and FD dairy cultures_EN_ret12SEP24jm.pdf 9/12/2024 9/12/2025
Lot Code Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Lot Code Explanation Food Cultures and Enzymes_05DEC24.pdf 12/5/2024 12/5/2027
Melamine Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Melamine - Dairy Cultures and enzymes EN_ret16SEP24jm.pdf 9/16/2024 9/16/2025
Gluten Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf 2/7/2024 2/6/2026
GMO Chr. Hansen, Inc. (Milwaukee, USA) - Cultures NAM_GM Status_Food Cultures_US_EN.pdf 5/22/2023 5/21/2025
Organic Chr. Hansen A/S (Hvidovre, Denmark)-Cultures NAM_Organic_NOP_MFC_US_EN.pdf 7/5/2023 7/4/2025
Nutrition Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Nutrition.pdf 1/24/2025 1/24/2028
Product Specification Sheet Chr. Hansen A/S (Hvidovre, Denmark)-Cultures PI_EU_GRANA-105_710781_EN.pdf 11/28/2024 11/28/2027
Product Specification Sheet Chr. Hansen, Inc. (Milwaukee, USA) - Cultures PI_EU_GRANA-105_710781_EN_ret010123jm.pdf 1/23/2023 1/22/2026
Safety Data Sheet (SDS) Chr. Hansen, Inc. (Milwaukee, USA) - Cultures SDS_GRANA-105_710781_America English_17FEB25jm.pdf 2/17/2025 2/17/2028
Safety Data Sheet (SDS) Chr. Hansen A/S (Hvidovre, Denmark)-Cultures SDS_GRANA-105_710781_America English_24JAN25jm.pdf 1/24/2025 1/24/2028
Shelf Life Chr. Hansen, Inc. (Milwaukee, USA) - Cultures Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf 2/16/2024 2/15/2027
Suitability Requirements Chr. Hansen A/S (Hvidovre, Denmark)-Cultures Suitability Requirements.pdf 7/23/2024 7/23/2027