Item
JALAPENO GREEN HOT BRINE (FG20193)
Product is made from fresh green jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed in salt, acetic acid, and calcium chloride; may contain natural flavors (capsicum oleoresin).
Jalapeno, Salt, Acetic Acid, Calcium Chloride
Processed vegetables
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| George Chiala Farms, Inc. - Morgan Hill | 15500 Hill Road Morgan Hill, CA 95037 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | George Chiala Farms, Inc. - Morgan Hill | Allergens.pdf | 12/12/2023 | 12/11/2025 |
| Country of Origin | George Chiala Farms, Inc. - Morgan Hill | Country of Origin.pdf | 5/25/2022 | 5/24/2025 |
| Lot Code | George Chiala Farms, Inc. - Morgan Hill | DOC-FSQ-002E Batch Lot Code Format.pdf | 9/4/2023 | 9/3/2026 |
| HACCP Process Flow Diagram | George Chiala Farms, Inc. - Morgan Hill | flowchart4_brined_general 10.09.23.pdf | 10/9/2023 | 10/8/2025 |
| CoA Sample | George Chiala Farms, Inc. - Morgan Hill | FRM-FSQ-081- Customer COA Template Brine_2.pdf | 12/14/2023 | 12/13/2025 |
| HACCP | George Chiala Farms, Inc. - Morgan Hill | HACCP Plan 4 Brined Vegetable (Puree or Dice) 12.19.23.pdf | 12/19/2023 | 12/18/2026 |
| Label Sample | George Chiala Farms, Inc. - Morgan Hill | Label FG20193 Jalapeno Green Hot Brine.png | 10/9/2024 | 10/9/2025 |
| Ingredient Statement | George Chiala Farms, Inc. - Morgan Hill | Label FG20193.pdf | 5/29/2024 | 5/29/2025 |
| Nutrition | George Chiala Farms, Inc. - Morgan Hill | Nutrition.pdf | 4/12/2024 | 4/12/2027 |
| GMO | George Chiala Farms, Inc. - Morgan Hill | Statements 04.01.24.pdf | 3/8/2024 | 3/8/2026 |
| Product Specification Sheet | George Chiala Farms, Inc. - Morgan Hill | TDS-034- JGD4 Jalapeno Green Hot Brine.pdf | 6/23/2022 | 6/22/2025 |
| Shelf Life | George Chiala Farms, Inc. - Morgan Hill | TDS-034- JGD4 Jalapeno Green Hot Brine.pdf | 6/21/2024 | 6/21/2027 |
