
George Chiala Farms Inc.
Vegetable ingredients (frozen, IQF, brined, dehydrated, pasteurized/acidified)
Catalog
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SDS (Safety Data Sheet)
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Suitability requirements
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Item questionnaire
(not added) IQ
Product is made from high heat jalapeno peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced, puréed, and packed in salt, acetic acid, and sodium benzoate.
Documents
IQF RTE Organic Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green organic Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured and sold as a Ready to Eat ingredient.
Documents
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Allergens
(visible)
Click to download A -
Country of origin
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Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
IQF RTE Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green organic Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured and sold as a Ready to Eat ingredient.
Documents
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Allergens
(visible)
Click to download A -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
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Click to download SR -
COA template
(not added) COA
IQF RTE Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green organic Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured and sold as a Ready to Eat ingredient.
Documents
IQF RTE Poblano Pepper is an individually quick frozen product made from a common variety of green Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured and sold as a Ready to Eat ingredient.
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
IQF Organic Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green organic Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
IQF Organic Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green organic Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
IQF Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Organic Poblano Pepper is an individually quick frozen product made from fresh, green organic Poblano chilis. The peppers are inspected, washed, diced, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(not added) SR
IQF Poblano Pepper is an individually quick frozen product made from fresh, green Poblano peppers.
The peppers are inspected, washed, diced, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
IQF Poblano Pepper is an individually quick frozen product made from fresh, green Poblano peppers. The peppers are inspected, washed, diced, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Poblano Pepper is an individually quick frozen product made from fresh, green Poblano peppers.
The peppers are inspected, washed, diced, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Product is made from a common variety of Green Poblano peppers (Capsicum annuum) which are inspected, washed, blanched, diced, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
IQF Roasted Yellow Onion is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are roasted, inspected, washed, diced or strip cut, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ
IQF Roasted Yellow Onion is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are roasted, inspected, washed, diced or strip cut, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
Suitability requirements
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Click to download SR
Product is made from yellow onions (Allium cepa) which are peeled, inspected, washed, diced, roasted, puréed and then frozen. The product is packed and then held at temperatures necessary for the
preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Product is made from premium grade yellow onions (Allium cepa) which are peeled, tops and roots removed, inspected, washed, blanched, puréed and frozen. The product is packed and then held at
temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Product is made from premium grade yellow onions (Allium cepa) which are peeled, tops and roots removed, inspected, washed, blanched, puréed and frozen. The product is packed and then held at
temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
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Click to download N -
Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Product is made from organically grown yellow onions (Allium cepa) which are peeled, inspected,
washed, blanched, cooled, pureed and then frozen. The product is packed and then held at
temperatures necessary for the preservation of the products. This product is manufactured as an
ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ
Product is an individually quick frozen product made from fresh, clean, kale, chard, and spinach that are inspected, washed, chopped, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Suitability requirements
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IQF RTE Organic Kale is an individually quick frozen product made from fresh, clean, kale leaf that is inspected, washed, chopped, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
Documents
IQF Organic Kale is an individually quick frozen product made from fresh, clean, organic kale leaf that is inspected, washed, chopped, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
IQF Organic Kale is an individually quick frozen product made from fresh, clean, organic kale leaf that is inspected, washed, chopped, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Organic Kale is an individually quick frozen product made from fresh, clean, organic kale leaf that is inspected, washed, chopped, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
IQF Kale is an individually quick frozen product made from fresh, clean, kale leaf that is inspected, washed, chopped, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
-
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
Product is made from fresh, clean, kale leaf (Brassica oleracea, Acephala Group) that is inspected, washed, chopped and then puréed. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
IQF Organic Kale is an individually quick frozen product made from fresh, clean, organic kale leaf that is inspected, washed, chopped, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Click to download SR
Product is made from varieties of red jalapeno peppers (Capsicum annum) which are de-stemmed, washed, inspected, diced and/or puree and packed in vinegar and salt.
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Allergens
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Click to download A -
Country of origin
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Item questionnaire
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Nutrition
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Click to download N -
Product specification
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Suitability requirements
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
IQF RTE Organic Red Jalapeño Pepper are made from fresh, clean, commercial varieties of organic red jalapeño peppers that are inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
Documents
IQF RTE Red Jalapeño Pepper are made from fresh, clean, commercial varieties of red jalapeño peppers that are inspected, washed, diced, or sliced, blanched and then individually quick-frozen. Product is manufactured and sold as a Ready to Eat ingredient.
Documents
-
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
COA template
(not added) COA -
Country of origin
(not added) COO -
Suitability requirements
(not added) SR
Documents
IQF Organic Red Jalapeño Pepper are made from fresh, clean, commercial varieties of organic red jalapeño peppers that are inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
IQF Organic Red Jalapeño Pepper are made from fresh, clean, commercial varieties of organic red jalapeño peppers that are inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
IQF Red Jalapeño Pepper are made from fresh, clean, commercial varieties of red jalapeño peppers that are inspected, washed, diced, or sliced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
IQF Red Jalapeño Pepper are made from fresh, clean, commercial varieties of red jalapeño peppers that are inspected, washed, diced, or sliced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(not added) SR
Documents
Product is made from high heat jalapeño peppers, (Capsicum annuum) which are de-stemmed, washed, inspected, diced, packed in salt and acetic acid and puréed.
Documents
-
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
COA template
(not added) COA -
Country of origin
(not added) COO -
Suitability requirements
(not added) SR
Product is made from high heat Jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced, packed in salt and acetic acid and pureed; may contain natural flavors (capsicum oleoresin) to adjust the heat level.
Documents
-
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
COA template
(not added) COA -
Country of origin
(not added) COO -
Suitability requirements
(not added) SR
Product is made from high heat Jalapeño peppers (Capsicum annuum) which are washed, destemmed, diced, packed with salt, acetic acid and sodium benzoate and pureed; may contain natural flavors (capsicum oleoresin) to adjust the heat level.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Product is made from organic, red Jalapeño peppers (Capsicum annuum) that are de-stemmed, washed,
inspected, diced and/or puree and packed in salt, and vinegar. This product is produced as an ingredient and is not classified as ready to eat. Further processing is necessary
Documents
-
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
COA template
(not added) COA -
Country of origin
(not added) COO -
Suitability requirements
(not added) SR
Product is made from high heat Jalapeno peppers (Capsicum annuum) which are washed, destemmed, diced and packed with salt, acetic acid and calcium chloride; may contain natural flavors (capsicum oleoresin) to adjust the heat level.
Documents
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Allergens
(visible)
Click to download A -
Country of origin
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Item questionnaire
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Click to download IQ -
Nutrition
(visible)
Click to download N -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Product specification
(not added) PS
Product is made from high heat Jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed with salt, acetic acid; may contain calcium chloride.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA
Product is made from high heat Jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed with salt, acetic acid; may contain calcium chloride.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(not added) SR
Product is made from a common variety of red Jalapeño peppers (Capsicum annuum) which are destemmed, inspected, washed, blanched, puréed, packed and then frozen. The product is packed and
then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
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Product is made from a common variety of organic Red Jalapeño peppers (Capsicum annuum) which are inspected, washed, blanched, pureed, packed and then frozen. The product is packed and then
held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not ready to eat. Further processing is necessary.
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Product is made from Jalapeño peppers, Capsicum annuum, which are de-stemmed, washed, inspected, diced, and packed with vinegar, salt, and natural flavoring (capsicum).
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Product is made from organic green and red jalapeño peppers (Capsicum annuum) which are destemmed,
washed, inspected, diced, and packed with organic vinegar and salt.
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IQF RTE Organic Jalapeño No Heat is made from fresh, clean, commercial varieties of organic green no heat jalapeño peppers that are de-stemmed, inspected, washed, blanched, diced, or sliced, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF RTE Organic Jalapeños are made from fresh, clean, commercial varieties of organic green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF RTE Green Jalapeno peppers are made from a common variety of Jalapeño peppers (Capsicum annuum). The peppers are de-stemmed, inspected, washed, diced, dehydrated to specification, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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Product is made from organic, green no heat Jalapeño peppers (Capsicum annuum) which are, destemmed, washed, inspected, diced, and packed in organic vinegar and salt.
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Product is made from a common variety of Jalapeño peppers (Capsicum annuum). The peppers are de-stemmed, inspected, washed, diced, dehydrated to specification, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from a common variety of Jalapeño peppers (Capsicum annuum). The peppers are de-stemmed, inspected, washed, diced, dehydrated to specification, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made medium heat Jalapeño peppers that are de-stemmed, washed, inspected, diced, and packed in salt and acetic acid; may contain calcium chloride.
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Product is made from green jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced, and packed with vinegar and salt.
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IQF Roasted Green Jalapeño Pepper are made from fresh, clean, commercial varieties of green jalapeño peppers that are inspected, washed, roasted, diced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Jalapeños are made from fresh, clean, commercial varieties of green jalapeño peppers that are de-stemmed, inspected, washed, roasted, diced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Jalapeños are made from fresh, clean, commercial varieties of organic green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Jalapeños are made from fresh, clean, commercial varieties of organic green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Jalapeño No Heat is made from fresh, clean, commercial varieties of organic green no heat jalapeño peppers that are de-stemmed, inspected, washed, blanched, diced, or sliced, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Jalapeño Green No Heat (Capsicum annuum) is made from fresh, clean, commercial varieties of No Heat Green Jalapeño peppers that are de-stemmed, inspected, washed, diced or sliced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Jalapeño Green No Heat (Capsicum annuum) is made from fresh, clean, commercial varieties of No Heat Green Jalapeño peppers that are de-stemmed, inspected, washed, diced or sliced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Jalapeño Green No Heat (Capsicum annuum) is made from fresh, clean, commercial varieties of No Heat Green Jalapeño peppers that are de-stemmed, inspected, washed, diced or sliced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Jalapeño Green No Heat (Capsicum annuum) is made from fresh, clean, commercial varieties of No Heat Green Jalapeño peppers that are de-stemmed, inspected, washed, diced or sliced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Jalapeños are made from fresh, clean, commercial varieties of green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Jalapeños are made from fresh, clean, commercial varieties of green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Jalapeños are made from fresh, clean, commercial varieties of green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from organic green Jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed in organic vinegar and salt.
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IQF Green Jalapeños are made from fresh, clean, commercial varieties of green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Jalapeños are made from fresh, clean, commercial varieties of green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Jalapeños are made from fresh, clean, commercial varieties of green jalapeño peppers that are de-stemmed, inspected, washed, diced, or sliced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from high heat jalapeno peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced, puréed, and packed in salt, acetic acid, and sodium benzoate.
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Product is made from green jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced, packed in salt and acetic acid and puréed.
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Product is made from high heat Jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed with salt, acetic acid; may contain calcium chloride.
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Product is made from dried Guajillo peppers (Capsicum annum) which have been washed and mixed with water. It is puréed, packed and then frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, unpeeled ginger (Zingiber officinale) which is blanched, pureed, mixed with water and citric acid, filled into pails and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, unpeeled ginger (Zingiber officinale) which is blanched, pureed, mixed with water and citric acid, filled into pails and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh, clean, unpeeled ginger (Zingiber officinale) that is inspected, washed, blanched, diced, pureed with added water, filled into pails and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh, organic ginger root (Zingiber officinale) which is inspected, washed, blanched, diced, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, dehydrated garlic (Allium sativum) which is rehydrated with water and sautéed
with soy bean oil. Citric acid is added, the product is puréed and then frozen. The product is packed and
then held at temperatures necessary for the preservation of the product. This product is manufactured as
an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, peeled roasted garlic (Allium sativum) which is inspected, washed
blanched, puréed, packed and then frozen. The product is packed and then held at temperatures
necessary for the preservation of the product. This product is manufactured as an ingredient and is not
considered ready to eat. Further processing is necessary.
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Product is made from organic, clean, peeled, roasted garlic cloves (Allium sativum) which are puréed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh, clean organic peeled garlic (Allium sativum) which is diced, roasted in Canola oil and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, peeled roasted garlic (Allium sativum) which is inspected, washed blanched, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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This product is made from fresh, clean peeled garlic that is diced, roasted in sunflower oil and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, dehydrated chopped garlic (Allium sativum) which is rehydrated, pureed, packed and frozen. The product is held at temperatures necessary for the preservation of the products.
This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, whole garlic (Allium sativum) which is inspected, washed blanched, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, peeled garlic (Allium sativum) which is diced and then pureed. The garlic puree is blended with minced garlic at a ratio of 75% garlic puree and 25% minced garlic. The garlic blend is then frozen. Product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from dehydrated garlic (Allium sativum) which is sized, mixed with water, packed and frozen. The product is held at temperature necessary for the preservation of the product. This product
is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean peeled garlic (Allium sativum) cloves which are diced, roasted in Canola oil, pureed, and then frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from mature, fresh, clean garlic (Allium sativum) which is washed, inspected, sliced, dehydrated, milled, sized and packed. This product is produced as an ingredient and is not classified as ready to eat. Further processing is necessary.
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IQF Roasted Eggplant is an individually quick frozen product made from a common variety of eggplant that is inspected, roasted, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from organic cilantro leaves and stems (Coriandrum Sativum) which is inspected, washed, pureed, heat treated to reduce bacterial load, cooled, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not ready to eat. Further processing is necessary.
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Product is made from dried chipotle peppers (Capsicum annuum) which have been inspected, rehydrated, puréed, heat treated, packed and then frozen. The product is held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from celery stalks (Apium graveolens) which are cleaned, blanched, pureed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Carrot is made from fresh, clean, varieties of carrots that are trimmed, brushed, washed, inspected, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from common varieties of carrots (Daucus carota subsp. sativus) which are trimmed, inspected, washed, blanched, puréed and then frozen. This product is manufactured as an ingredient
and is not considered ready to eat. Further processing is necessary.
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Product is made from common varieties of carrots (Daucus carota subsp. sativus) which are trimmed, inspected, washed, blanched, puréed and then frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Bok Choy is an individually quick-frozen product made from common varieties of fresh, green Bok Choy (Brassica rapa). Bok Choy is inspected, washed, sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Bok Choy is an individually quick-frozen product made from common varieties of fresh, green Bok Choy (Brassica rapa). Bok Choy is inspected, washed, sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh asparagus (Asparagus officinalis) which is cleaned, cut, blanched, puréed, pasteurized, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Tomatoes are made from Roma tomatoes, Solanum lycopersicum, that are cleaned, inspected, washed, roasted, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Tomatoes are made from Roma tomatoes, Solanum lycopersicum, that are cleaned, inspected, washed, roasted, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic tomatillos are made from fresh, clean, sound and firm pods of common commercial varieties of organic tomatillos. The tomatillos are inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Tomatillos (Physalis philadelphica) are made from fresh, clean, sound and firm pods of common commercial varieties of tomatillos. The tomatillos are inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Tomatillos (Physalis philadelphica) are made from fresh, clean, sound and firm pods of common commercial varieties of tomatillos. The tomatillos are inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Tomatillos (Physalis philadelphica) are made from fresh, clean, sound and firm pods of common commercial varieties of tomatillos. The tomatillos are inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh, Organic Tomatillos (Physalis philadelphica) which are inspected, washed, blanched, diced, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an
ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh, Tomatillos (Physalis philadelphica) which are inspected, washed, roasted, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh, cleaned Tomatillos (Physalis philadelphica) which are inspected, washed, blanched, diced, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an
ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh, cleaned Tomatillos (Physalis philadelphica) which are inspected, washed, blanched, diced, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Yellow Squash is made from fresh common commercial varieties of yellow squash that are roasted, inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Butternut Squash is made from butternut that is inspected, steam peeled, washed, diced, or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured and sold as Ready to Eat ingredient.
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QF Organic Butternut Squash is made from organic butternut that is inspected, steam peeled, washed, diced, or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from Butternut Squash that have been washed, blanched, puréed, pasteurized, cooled, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Spinach is an individually quick frozen product made from fresh, clean, spinach (Spinacia oleracea) which is inspected, washed, chopped, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Spinach is an individually quick frozen product made from fresh, clean, spinach (Spinacia oleracea) which is inspected, washed, chopped, dehydrated to specification, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Product evaluation or further processing is recommended. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Serrano Pepper (Capsicum annum) is made from fresh, clean, sound, and firm pods of common commercial varieties of green Serrano peppers that are inspected, washed, diced, blanched, and individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Serrano Pepper (Capsicum annum) is made from fresh, clean, sound, and firm pods of common commercial varieties of green Serrano peppers that are inspected, washed, diced, blanched, and individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from green Serrano peppers (Capsicum annuum) which have been de-stemmed, washed, pureed, packed and then frozen. The product is packed and then held at temperatures
necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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RTE IQF Banana pepper is made from fresh, clean, commercial varieties of Banana peppers that are inspected, washed, diced, blanched and then individually quick-frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured and sold as a Ready to eat ingredient.
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IQF Green Onion is an individually quick frozen product made from a common variety of green onions. The onions are inspected, washed, sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Onion is an individually quick frozen product made from a common variety of green onions. The onions are inspected, washed, sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from high heat green Jalapeño peppers that are de-stemmed, washed, inspected, diced and packed in salt and vinegar; may contain natural flavors (capsicum oleoresin).
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Product is made from high heat Jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced, and packed in salt, and acetic acid. This product is produced as an ingredient and is not classified as ready to eat. Further processing is necessary.
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Product is made from high heat Jalapeño peppers (Capsicum annuum) which are de-stemmed,
inspected, washed, diced and packed in salt, acetic acid, and calcium chloride; may contain natural
flavors (capsicum oleoresin) to adjust the heat level.
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Product is made from jalapeño peppers (Capsicum annuum) which are de-stemmed, inspected, washed, diced and packed in vinegar and salt; may contain natural flavors (capsicum oleoresin).
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Product is made from high heat Jalapeño peppers (Capsicum annuum) which are de-stemmed, inspected, washed, diced and packed in salt, acetic acid, and calcium chloride; may contain natural flavors (capsicum oleoresin) to adjust the heat level.
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Product is made from fresh green jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed in salt, acetic acid, and calcium chloride; may contain natural flavors (capsicum oleoresin).
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Product is made from fresh green jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed in salt, acetic acid, and calcium chloride; may contain natural flavors (capsicum oleoresin).
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Product is made from fresh green jalapeño peppers (Capsicum annuum) which are de-stemmed, washed, inspected, diced and packed in salt, acetic acid, and calcium chloride; may contain natural flavors (capsicum oleoresin).
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Product is made from common varieties of Green Jalapeño peppers (Capsicum annuum) which are destemmed, inspected, washed, roasted, blanched, pureed, packed and then frozen. The product is
packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from common varieties of Green Jalapeño peppers (Capsicum annuum) which are destemmed, inspected, washed, blanched, pureed, packed and then frozen. The product is packed and
then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from a common variety of Green Organic Jalapeño peppers (Capsicum annuum)
which are inspected, washed, blanched, pureed, packed and then frozen. The product is packed and
then held at temperatures necessary for the preservation of the products. This product is manufactured
as an ingredient and is not ready to eat. Further processing is necessary.
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Product is made from Green “no heat” Jalapeño peppers (Capsicum annuum) which are inspected,
washed, diced, steam-blanched, pureed, packed and then frozen. This product is manufactured as an
ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from Green “no heat” Jalapeño peppers (Capsicum annuum) which are inspected, washed, diced, steam-blanched, pureed, packed and then frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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GARLIC REFRIGERATED PAST ACID PUREE F 45#
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This product is made from a common variety of green Poblano peppers (Capsicum annuum) which are
inspected, washed, roasted, puréed, packed and then frozen. The product is packed and then held at
temperatures necessary for the preservation of the product. This product is manufactured as an
ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from basil leaves and stems that have been inspected, washed, pureed, heat treated to reduce bacterial load, cooled, packed and then frozen. The product is stored at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not ready to eat. Further processing is necessary.
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Product is made from a blend of green jalapeño peppers and red Jalapeño peppers that are destemmed, washed, inspected, diced and packed in salt, acetic acid and calcium chloride; may contain natural flavors (capsicum oleoresin).
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RTE IQF Cucumber is an individually quick frozen product made from commercial varieties of fresh, clean cucumber. The cucumber is inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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Product is made from chipotle pepper puree, onion, tomato paste, canola oil, sugar, vinegar, salt, garlic, natural smoke flavoring, white pepper, oregano and bay leaves that are blended, pureed, packed and then frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from chipotle pepper puree, onion, tomato paste, canola oil, sugar, vinegar, salt, garlic, natural smoke flavoring, white pepper, oregano and bay leaves that are blended, pureed, packed and then frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from a common variety of red chili pepper (Capsicum annuum) which is de-stemmed, washed, puréed, mixed with citric acid, potassium sorbate and sodium benzoate, heat treated, packed
and refrigerated. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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RTE IQF Organic Cauliflower is an individually quick frozen product made from fresh, clean, commercial varieties of organic cauliflower that is inspected, washed, chopped, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF Organic Cauliflower is an individually quick frozen product made from fresh, clean, commercial varieties of organic cauliflower that is inspected, washed, chopped, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Cauliflower is an individually quick frozen product made from a common variety of cauliflower stem and florets. The cauliflower is inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from fresh cauliflower heads that are washed, blanched, diced, pureed, heat treated, cooled and then frozen. The product is packed and then held at the temperature necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Yellow Bell Pepper is an individually quick frozen product made from a common variety of yellow bell pepper that is inspected, washed, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF RTE Organic Roasted Red Bell Pepper is an individually quick frozen product made from a common variety of fresh organic red bell peppers. The peppers are inspected, roasted, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF RTE Organic Roasted Red Bell Pepper is an individually quick frozen product made from a common variety of fresh organic red bell peppers. The peppers are inspected, roasted, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF RTE Roasted Red Bell Pepper is an individually quick-frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, roasted, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF RTE Roasted Red Bell Pepper is an individually quick-frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, roasted, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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RTE IQF Organic Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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RTE IQF Organic Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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RTE IQF Organic Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Red Bell Pepper is an individually quick-frozen product made from a common variety of fresh red bell peppers. The peppers are roasted, inspected, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Roasted Red Bell Pepper is an individually quick frozen product made from a common variety of fresh organic red bell peppers. The peppers are inspected, roasted, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Roasted Red Bell Pepper is an individually quick frozen product made from a common variety of fresh organic red bell peppers. The peppers are inspected, roasted, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Red Bell Pepper is an individually quick-frozen product made from a common variety of fresh red bell peppers. The peppers are roasted, inspected, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Red Bell Pepper is an individually quick-frozen product made from a common variety of fresh red bell peppers. The peppers are roasted, inspected, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Red Bell Pepper is an individually quick-frozen product made from a common variety of fresh red bell peppers. The peppers are roasted, inspected, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Red Bell Pepper is an individually quick-frozen product made from a common variety of fresh red bell peppers. The peppers are roasted, inspected, washed, cored, diced or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Red Bell Pepper is an individually quick frozen product made from a common variety of fresh organic red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from red bell peppers (Capsicum annuum) which have been washed, inspected, cored, flame roasted, pureed, packed and then frozen. The product is packed and then held at temperatures
necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from red bell peppers (Capsicum annuum) which have been washed, inspected, cored, flame roasted, pureed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from organic red bell peppers (Capsicum annuum) which have been washed, cored, inspected, flame roasted, puréed, packed and then frozen. The product is packed and then held at
temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from red bell peppers (Capsicum annuum) which are washed, cored, inspected, blanched, diced, pureed, heat treated, packed and then frozen. The product is packed and then held
at temperatures necessary for the preservation of the products. This product is manufactured as an
ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from organic red bell peppers (Capsicum annuum) which have been washed, cored, inspected, flame roasted, puréed, packed and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from organic red bell peppers (Capsicum annuum) which are washed, cored, inspected, blanched, diced, puréed, packed and then frozen. The product is held at temperatures necessary for the preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from red bell peppers (Capsicum annuum) which are washed, cored, inspected, washed, diced and then packed with vinegar, salt, potassium sorbate, sodium benzoate, and calcium chloride.
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IQF Organic Roasted Green Bell Pepper is an individually quick frozen product made from a common variety of fresh organically grown green bell peppers. The peppers are roasted, inspected, washed, cored, diced, or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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(not added) SR
RTE IQF Organic Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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RTE IQF Organic Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Roasted Green Bell Pepper is an individually quick frozen product made from a common variety of fresh organically grown green bell peppers. The peppers are roasted, inspected, washed, cored, diced, or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Green Bell Pepper is an individually quick-frozen product made from a common variety of fresh green bell peppers. The peppers are roasted, inspected, washed, cored, diced, or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Roasted Green Bell Pepper is an individually quick-frozen product made from a common variety of fresh green bell peppers. The peppers are roasted, inspected, washed, cored, diced, or strip cut, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Green Bell Pepper is an individually quick frozen product made from a common variety of organic green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Bell Pepper (Capsicum) is an individually quick frozen product made from a common variety of green bell peppers. The peppers are washed, cored, inspected, diced, or strip cut, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from Green Bell Peppers (Capsicum annuum) which are washed, cored, inspected,
pureed, packed and then frozen. The product is packed and then held at temperatures necessary for the
preservation of the product. This product is manufactured as an ingredient and is not considered ready to
eat. Further processing is necessary.
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IQF Beet is an individually quick frozen product made from fresh, organic beet root bulbs. The beets are inspected, washed, peeled, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF Beet is an individually quick frozen product made from fresh, organic beet root bulbs. The beets are inspected, washed, peeled, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Beet is an individually quick frozen product made from fresh, beet root bulbs. The beets are inspected, washed, peeled, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Yellow Zucchini is made from fresh common commercial varieties of organic yellow zucchini that are inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from clean, whole, peeled garlic cloves (Allium sativum) which are diced, mixed with soybean oil, water, and citric acid, pasteurized, and then hot-filled into pails. This product is produced as an ingredient and is not classified as ready to eat. Further processing is necessary.
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IQF Habanero is made from fresh, clean, commercial varieties of Habanero peppers that are inspected, washed, diced, blanched, and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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RTE IQF Organic Leeks are made from fresh, clean, commercial varieties of leeks that are inspected, washed, diced or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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RTE Leeks are made from fresh, clean, commercial varieties of leeks that are inspected, washed, diced or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF Leek is made from fresh, clean, commercial varieties of leeks that are inspected, washed, sliced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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RTE IQF Roasted Zucchini is an individually quick frozen product made from a common variety of zucchini that is roasted, inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF Organic Leek is made from fresh, clean, commercial varieties of organic leeks that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Leeks is made from fresh, clean, commercial varieties of leeks that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Leeks is made from fresh, clean, commercial varieties of leeks that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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RTE IQF Roasted Zucchini is an individually quick frozen product made from a common variety of zucchini that is roasted, inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. Product is manufactured and sold as a Ready to Eat ingredient.
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IQF Leeks is made from fresh, clean, commercial varieties of leeks that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Zucchini is an individually quick frozen product made from a common variety of zucchini that is roasted, inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Zucchini is made from green zucchini that is inspected, washed, diced, or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Zucchini is an individually quick frozen product made from a common variety of zucchini that is roasted, inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Zucchini is made from green zucchini that is inspected, washed, diced, or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Zucchini is made from green zucchini that is inspected, washed, diced, or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Cauliflower is an individually quick frozen product made from a common variety of cauliflower stem and florets. The cauliflower is inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Yellow Onion is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are roasted, inspected, washed, diced or strip cut, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Yellow Onion (Allium cepa) is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Yellow Onion (Allium cepa) is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Yellow Onion (Allium cepa) is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Yellow Onion (Allium cepa) is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from Vidalia sweet onions (Allium cepa) that are washed, peeled, diced, blanched and mixed with vinegar and salt. The product is packed and then held at temperatures necessary for the
preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made from Vidalia sweet onions (Allium cepa) that are washed, peeled, diced, blanched and mixed with vinegar and salt. The product is packed and then held at temperatures necessary for the
preservation of the products. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Onion is an individually quick frozen product made from fresh, clean, commercial varieties of red onions that are inspected, washed, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Butternut squash is made from butternut that is inspected, washed, steam peeled, diced, or sliced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Garlic (Allium sativum) is made from fresh, clean, peeled garlic that is inspected, washed, diced, blanched and individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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This product is made from fresh, clean peeled garlic that is diced, roasted in sunflower oil and then frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Garlic is made from fresh, clean, peeled organic garlic that is inspected, washed, diced, blanched, and individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Garlic is made from fresh, clean, peeled organic garlic that is inspected, washed, diced, blanched, and individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Garlic is made from fresh, clean, peeled garlic that is inspected, washed, blanched and individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Garlic (Allium sativum) is made from fresh, clean, peeled garlic that is inspected, washed, diced, blanched and individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Garlic (Allium sativum) is made from fresh, clean, peeled garlic that is inspected, washed, diced, blanched and individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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QF Roasted Green Chili Hatch Pepper is an individually quick-frozen product made from fresh, clean hatch varieties of green chili’s that are roasted, washed, steam peeled, inspected, diced, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Green Chili Hatch Pepper is an individually quick frozen product made from fresh, clean hatch varieties of green chili’s that are roasted, washed, steam peeled, inspected, diced and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Green Chili Hatch Pepper is an individually quick frozen product made from fresh, clean hatch varieties of green chili’s that are roasted, washed, steam peeled, inspected, diced and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Red Bell Pepper is an individually quick frozen product made from a common variety of fresh red bell peppers. The peppers are inspected, washed, cored, diced or strip cut, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF RTE Organic Green Chili Pepper is an individually quick frozen product made from a fresh, clean, commercial variety of organic green chili’s that are washed, steam peeled, inspected, diced, blanched and then Individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured and sold as a Ready to eat ingredient.
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Product is made from common varieties of green chili peppers (Capsicum annuum) which are destemmed, washed, roasted, diced, pureed, packed and then frozen. The product is packed and then held
at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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Product is made a common variety of fresh green chili peppers. The peppers are inspected, washed, cored, diced or strip cut, dehydrated to specification, blanched, and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Green Chili Pepper is an individually quick-frozen product made from fresh, clean commercial varieties of green chili’s that are roasted, washed, inspected, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Roasted Green Chili Pepper is an individually quick-frozen product made from fresh, clean commercial varieties of green chili’s that are roasted, washed, inspected, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Green Chili Pepper is an individually quick-frozen product made from a fresh, clean, commercial variety of organic green chili’s that are washed, steam peeled, inspected, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Organic Green Chili Pepper is an individually quick-frozen product made from a fresh, clean, commercial variety of organic green chili’s that are washed, steam peeled, inspected, diced, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Chili Pepper is an individually quick frozen product made from a fresh, clean, commercial variety of green chili’s that are washed, steam peeled, inspected, diced, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Chili Pepper is an individually quick frozen product made from a fresh, clean, commercial variety of green chili’s that are washed, steam peeled, inspected, diced, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Green Chili Pepper is an individually quick frozen product made from a fresh, clean, commercial variety of green chili’s that are washed, steam peeled, inspected, diced, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
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IQF Fennel (Foeniculum vulgare) is made from fresh, clean commercial varieties of fennel bulbs that are inspected, washed, diced, blanched, and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Chard is an individually quick frozen product made from common varieties of fresh, green chard which is inspected, washed, chopped, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Red Tomatoes are made from Roma tomatoes, Solanum lycopersicum, that are cleaned, inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
Product is made from fresh, cleaned tomatoes (Solanum lycopersicum) which are washed, fire
roasted, diced, puréed, packed and then frozen. The product is packed and then held at temperatures
necessary for the preservation of the products. This product is manufactured as an ingredient and is
not considered ready to eat. Further processing is necessary.
Documents
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Allergens
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Product is made from a common variety of red jalapeno pepper (Capsicum annuum) which are destemmed, inspected, washed, pureed, mixed with vinegar, evaporated cane sugar, sea salt, garlic, natural flavoring, sodium benzoate, and potassium sorbate, packed and refrigerated. The product is held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Organic Purple Sweet Potato is an individually quick frozen product made from a variety of organic purple sweet potatoes. The potatoes are inspected, steam peeled, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Organic Sweet Potato is an individually quick frozen product made from a variety of organic sweet potatoes (Convolvuaceae). The potatoes are inspected, steam peeled, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Sweet Potato is an individually quick frozen product made from a common variety of sweet potatoes (Convolvuaceae). The potatoes are inspected, washed, diced, blanched and then individually quick frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
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COA template
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Nutrition
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Product specification
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Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
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Suitability requirements
(not added) SR
IQF Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
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COA template
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Country of origin
(not added) COO -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
IQF Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
IQF Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
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Country of origin
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Nutrition
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Product specification
(visible)
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Suitability requirements
(visible)
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COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
IQF Roasted Poblano Pepper is an individually quick frozen product made from a common variety of green Poblano peppers. The peppers are roasted, inspected, washed, diced, blanched and then individually quick-frozen. The product is packed and then held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Documents
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Allergens
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Click to download A -
COA template
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Country of origin
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Nutrition
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IQF Roasted Yellow Onion is an individually quick frozen product made from fresh, clean, commercial varieties of yellow onions that are roasted, inspected, washed, diced or strip cut, blanched and then individually quick frozen. This product is packed and held at temperatures necessary for the preservation of the product. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is necessary.
Locations
Location name | Address |
---|---|
George Chiala Farms, Inc. - Hollister | 9351 Fairview Road Hollister, CA 95023 USA |
George Chiala Farms, Inc. - Morgan Hill | 15500 Hill Road Morgan Hill, CA 95037 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | George Chiala Farms, Inc. - Hollister | -- | ||
Supplier Questionnaire | George Chiala Farms, Inc. - Morgan Hill | -- | ||
Supplier Questionnaire | George Chiala Farms, Inc. - Morgan Hill | -- | ||
Change Notification Commitment Letter | George Chiala Farms, Inc. - Morgan Hill | 2022 Change Notification Requirement Letter.pdf | 9/6/2022 | 9/6/2023 |
Diversity Letter | George Chiala Farms, Inc. - Hollister | B&G Foods Diversity Letter 05.08.2023.pdf | 5/8/2023 | 5/8/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | George Chiala Farms, Inc. - Morgan Hill | BE_GMO Statement 2023.pdf | 5/8/2023 | 5/8/2040 |
Foreign Supplier Verification Prgm | George Chiala Farms, Inc. - Morgan Hill | Bellisio FSVP Letter to Suppliers (1).pdf | 9/19/2023 | 9/18/2025 |
Foreign Supplier Verification Prgm | George Chiala Farms, Inc. - Hollister | Bellisio FSVP Letter to Suppliers (1).pdf | 4/25/2024 | 4/25/2026 |
B&G Continuing Product Guaranty and Hold Harmless Agreement | George Chiala Farms, Inc. - Hollister | BG Foods Form Product Guaranty and Hold Harmless Agreement for Execution by Suppliers 2017 03 28 (legal edits).pdf | 9/4/2023 | 9/4/2030 |
B&G Continuing Product Guaranty and Hold Harmless Agreement | George Chiala Farms, Inc. - Morgan Hill | BG Foods Form Product Guaranty and Hold Harmless Agreement for Execution by Suppliers 2017 03 28 (legal edits).pdf | 9/4/2023 | 9/4/2025 |
Contact Information | George Chiala Farms, Inc. - Hollister | BG_Contact Information 052217 (1).docx | 9/18/2024 | 9/18/2025 |
GFSI Certificate | George Chiala Farms, Inc. - Hollister | BRCGS-CRT-GeorgeChialaHollister-2025 EXP 05.11.26.pdf | 4/21/2025 | 5/11/2026 |
3rd Party Audit Certificate | George Chiala Farms, Inc. - Hollister | BRCGS-CRT-GeorgeChialaHollister-2025 EXP 05.11.26.pdf | 4/22/2025 | 5/11/2026 |
3rd Party Audit Report | George Chiala Farms, Inc. - Hollister | BRCGS-RPT-GeorgeChialaHollister-2025 EXP 05.11.26.pdf | 4/22/2025 | 5/11/2026 |
GFSI Audit Report | George Chiala Farms, Inc. - Hollister | BRCGS-RPT-GeorgeChialaHollister-2025 EXP 05.11.26.pdf | 4/21/2025 | 5/11/2026 |
3rd Party Audit Corrective Action Plan | George Chiala Farms, Inc. - Hollister | BRCGS-RPT-GeorgeChialaHollister-2025 EXP 05.11.26.pdf | 4/22/2025 | 5/11/2026 |
Organic Plan Summary | George Chiala Farms, Inc. - Morgan Hill | CCOF_Certificate_ClientProfile_Public_Certificate_-_Client_pr035.pdf | 2/17/2023 | 2/17/2024 |
Organic Plan Summary | George Chiala Farms, Inc. - Hollister | CCOF_Certificate_ClientProfile_Public_Certificate_-_Client_pr035.pdf | 2/17/2023 | 2/17/2024 |
Organic Certificate - Manufacturer | George Chiala Farms, Inc. - Hollister | CCOF_Certificates and Client Profile.pdf | 2/14/2024 | 2/13/2025 |
Organic Certificate - Manufacturer | George Chiala Farms, Inc. - Morgan Hill | CCOF_Certificates and Client Profile.pdf | 2/14/2024 | 2/13/2025 |
Organic Certification | George Chiala Farms, Inc. - Hollister | CCOF_Certificates and Client Profile.pdf | 2/14/2024 | 2/11/2034 |
Organic Certification | George Chiala Farms, Inc. - Morgan Hill | CCOF_Certificates and Client Profile.pdf | 2/14/2024 | 2/11/2034 |
USMCA Certificate (if applicable) | George Chiala Farms, Inc. - Morgan Hill | CERTIFICATE 2025.pdf | 1/10/2025 | 1/10/2026 |
Certificate of Insurance(COI) | George Chiala Farms, Inc. - Morgan Hill | Certificate.pdf | 1/9/2025 | 1/9/2026 |
Organic Certificate w/ addendum - Manufacturer | George Chiala Farms, Inc. - Hollister | Certificate_5561001648_01-10-2025_01-29-58_PM.pdf | 1/10/2025 | 4/5/2026 |
Organic Certificate w/ addendum - Manufacturer | George Chiala Farms, Inc. - Morgan Hill | Certificate_5561001648_01-10-2025_01-29-58_PM.pdf | 1/10/2025 | 4/5/2026 |
Organic | George Chiala Farms, Inc. - Morgan Hill | Certificate_5561001648_01-10-2025_01-29-58_PM.pdf | 1/10/2025 | 1/12/2026 |
Change Notification Letter | George Chiala Farms, Inc. - Hollister | Change Notification Letter_KC (1).pdf | 9/13/2024 | 9/13/2025 |
Change Notification Letter | George Chiala Farms, Inc. - Morgan Hill | Change Notification Letter_KC (1).pdf | 9/13/2024 | 9/13/2025 |
Code of Conduct - OUAF | George Chiala Farms, Inc. - Morgan Hill | Code of Conduct_Updated 2.5.25.pdf | 2/5/2025 | 2/5/2027 |
Mfg Insurance | George Chiala Farms, Inc. - Hollister | COI_Advance Food Products.pdf | 1/1/2025 | 1/1/2026 |
Insurance | George Chiala Farms, Inc. - Morgan Hill | COI_Ajinomoto Foods North America (MH).pdf | 1/1/2025 | 1/1/2026 |
Certificate of Insurance | George Chiala Farms, Inc. - Morgan Hill | COI_Lassonde Industries Inc. (MH).pdf | 1/1/2026 | 1/1/2027 |
LiDestri Insurance | George Chiala Farms, Inc. - Hollister | COI_LiDestri Foods Inc. (HOL).pdf | 1/9/2025 | 1/9/2026 |
LiDestri Insurance | George Chiala Farms, Inc. - Morgan Hill | COI_LiDestri Foods Inc. (MH).pdf | 1/9/2025 | 1/9/2026 |
Insurance | George Chiala Farms, Inc. - Hollister | COI_Request Foods (HOL).pdf | 1/9/2025 | 1/1/2026 |
Contact Profile | George Chiala Farms, Inc. - Morgan Hill | CONTACT PROFILE - Rev. 6.02.23 (1).pdf | 6/6/2023 | 6/5/2025 |
DH Vendor Questionnaire | George Chiala Farms, Inc. - Morgan Hill | Daily Harvest - Vendor Questionnaire 2022 (1) Morgan Hill Facility.docx | 9/9/2022 | 9/8/2025 |
DH Vendor Questionnaire | George Chiala Farms, Inc. - Hollister | Daily Harvest - Vendor Questionnaire 2022.pdf | 9/9/2022 | 9/8/2025 |
LiDestri Load Seal Security Policy | George Chiala Farms, Inc. - Hollister | DOC 11_14_24 09_02_48.pdf | 11/14/2024 | 11/14/2025 |
LiDestri Load Seal Security Policy | George Chiala Farms, Inc. - Morgan Hill | DOC 11_14_24 09_02_48.pdf | 11/14/2024 | 11/14/2025 |
Lot Code | George Chiala Farms, Inc. - Hollister | DOC-FSQ-002E Batch Lot Code Format.pdf | 9/4/2023 | 9/3/2026 |
Lot Code | George Chiala Farms, Inc. - Morgan Hill | DOC-FSQ-002E Batch Lot Code Format.pdf | 9/4/2023 | 9/3/2026 |
Supplier Lot Code | George Chiala Farms, Inc. - Hollister | DOC-FSQ-002E Batch Lot Code Format.pdf | 9/4/2023 | 9/3/2026 |
Lot Code Explanation | George Chiala Farms, Inc. - Hollister | DOC-FSQ-002E Batch Lot Code Format.pdf | 11/22/2024 | 11/22/2026 |
Lot Code Explanation | George Chiala Farms, Inc. - Morgan Hill | DOC-FSQ-002E Batch Lot Code Format.pdf | 11/22/2024 | 11/22/2026 |
FSVP Assessment Form Supporting Document | George Chiala Farms, Inc. - Hollister | DOC-FSQ-024ES Food Defense - Food Fraud Training.pdf | 4/19/2022 | 4/19/2026 |
Food Fraud and Vulnerability Assessment | George Chiala Farms, Inc. - Hollister | DOC-FSQ-024ES Food Defense - Food Fraud Training.pdf | 5/23/2024 | 5/23/2025 |
Food Defense Plan Statement | George Chiala Farms, Inc. - Morgan Hill | DOC-FSQ-024ES Food Defense - Food Fraud Training.pdf | 4/21/2025 | 4/21/2027 |
Food Defense Plan Statement | George Chiala Farms, Inc. - Hollister | DOC-FSQ-024ES Food Defense - Food Fraud Training.pdf | 5/23/2024 | 5/23/2026 |
Food Fraud Statement- Program | George Chiala Farms, Inc. - Morgan Hill | DOC-FSQ-024ES Food Defense - Food Fraud Training.pdf | 5/23/2024 | 5/23/2025 |
Recall/Emergency/Contact List | George Chiala Farms, Inc. - Hollister | DOC-FSQ-025 24 Hour Emergency contact list.pdf | 3/26/2025 | 3/26/2026 |
Recall/Emergency/Contact List | George Chiala Farms, Inc. - Morgan Hill | DOC-FSQ-025 24 Hour Emergency contact list.pdf | 4/8/2025 | 4/8/2026 |
Environmental Monitoring Program Questionnaire | George Chiala Farms, Inc. - Hollister | Environmental Monitoring Program Questionnaire.docx | 11/19/2024 | 11/19/2025 |
Environmental Monitoring Program Questionnaire | George Chiala Farms, Inc. - Morgan Hill | Environmental Monitoring Program Questionnaire.docx | 11/19/2024 | 11/19/2025 |
Environmental Questionnaire | George Chiala Farms, Inc. - Hollister | Environmental Questionnaire WFI R1.docx | 9/19/2023 | 9/18/2026 |
Bioterrorism Letter | George Chiala Farms, Inc. - Morgan Hill | FDA Registration 12.26.2024.pdf | 4/8/2025 | 4/8/2027 |
Bioterrorism Letter | George Chiala Farms, Inc. - Hollister | FDA Registration 12.26.2024.pdf | 12/26/2024 | 12/26/2026 |
FDA Registration | George Chiala Farms, Inc. - Hollister | FDA Registration 12.26.2024.pdf | 12/31/2024 | 12/31/2026 |
FDA Registration | George Chiala Farms, Inc. - Morgan Hill | FDA Registration 12.26.2024.pdf | 12/26/2024 | 12/31/2026 |
FDA Registration or USDA Registration & Plant ID | George Chiala Farms, Inc. - Hollister | FDA Registration 12.26.2024.pdf | 12/26/2024 | 12/26/2026 |
FDA Registration or USDA Registration & Plant ID | George Chiala Farms, Inc. - Morgan Hill | FDA Registration 12.26.2024.pdf | 12/31/2024 | 12/31/2026 |
Micro Standards | George Chiala Farms, Inc. - Morgan Hill | FG20 & FG22 Status Statement Letter.pdf | 9/8/2023 | 9/7/2025 |
HACCP Process Flow Diagram with Critical Limits | George Chiala Farms, Inc. - Morgan Hill | flowchart4_brined_general 10.09.23.pdf | 10/9/2023 | 10/8/2026 |
FSVP Compliance Statement | George Chiala Farms, Inc. - Hollister | Foreign Supplier Verification Program (FSVP) Letter of Guarantee.pdf | 5/23/2024 | 5/23/3000 |
FSVP Compliance Statement | George Chiala Farms, Inc. - Morgan Hill | Foreign Supplier Verification Program (FSVP) Letter of Guarantee.pdf | 5/23/2024 | 5/23/3000 |
Foreign Material Program | George Chiala Farms, Inc. - Morgan Hill | Foreign Verification Program Importer Statement.pdf | 5/25/2023 | 5/24/2025 |
FSMA Foreign Supplier Verification Program (Procedure) | George Chiala Farms, Inc. - Hollister | Foreign Verification Program Importer Statement.pdf | 5/25/2023 | 5/24/2025 |
FSMA Foreign Supplier Verification Program (Procedure) | George Chiala Farms, Inc. - Morgan Hill | Foreign Verification Program Importer Statement.pdf | 5/25/2023 | 5/24/2025 |
FSVP Assessment Form | George Chiala Farms, Inc. - Morgan Hill | Foreign Verification Program Importer Statement.pdf | 7/1/2024 | 7/1/2025 |
FSVP Assessment Form Supporting Document | George Chiala Farms, Inc. - Morgan Hill | Foreign Verification Program Importer Statement.pdf | 7/1/2024 | 7/1/2030 |
Foreign Supplier Verification (FSVP) | George Chiala Farms, Inc. - Morgan Hill | Foreign Verification Program Importer Statement.pdf | 7/1/2024 | 7/1/2030 |
Supplier Quality Survey & Document Request Form - Raw Material | George Chiala Farms, Inc. - Morgan Hill | FORM2.Supplier Quality Survey - Document Request Form CJ FOODS.pdf | 3/31/2023 | 3/31/2025 |
CoA Sample | George Chiala Farms, Inc. - Morgan Hill | FRM-FSQ-081-Customer COA Template 4252023.pdf | 4/25/2023 | 4/24/2025 |
GFSI Certificate | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_CRT_GeorgeChialaFarms_2024.pdf | 9/5/2024 | 9/5/2025 |
3rd Party Audit Certificate | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_CRT_GeorgeChialaFarms_2024.pdf | 7/23/2024 | 9/5/2025 |
GFSI Audit Report | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_RPT_GeorgeChiala_2024.pdf | 9/5/2024 | 9/5/2025 |
GFSI Corrective Action | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_RPT_GeorgeChiala_2024.pdf | 8/26/2024 | 9/5/2025 |
3rd Party Audit Report | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_RPT_GeorgeChiala_2024.pdf | 9/5/2024 | 9/5/2025 |
3rd Party Audit Corrective Action Plan | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_RPT_GeorgeChiala_2024.pdf | 9/5/2024 | 9/5/2025 |
GFSI audit from manufacturing facility | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_RPT_GeorgeChiala_2024.pdf | 9/5/2024 | 9/5/2025 |
SQF - Food Safety & Quality Audit Reports with Corrective Action & Certificate | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS_RPT_GeorgeChiala_2024.pdf | 9/5/2025 | 9/6/2025 |
3rd-Party Audit Certificate | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS-CRT_George Chiala Farms, Inc._082623.pdf | 8/26/2023 | 9/5/2024 |
3rd-Party Audit Report | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS-RPT_George Chiala Farms, Inc._082623.pdf | 8/26/2023 | 9/5/2024 |
3rd-Party Audit Corrective Action Plan | George Chiala Farms, Inc. - Morgan Hill | FS-BRCGS-RPT_George Chiala Farms, Inc._082623.pdf | 8/26/2023 | 9/5/2024 |
CA Transparency Act | George Chiala Farms, Inc. - Morgan Hill | GCF Ethical Policy 03.14.2025.pdf | 4/21/2025 | 4/21/2027 |
Ethical Code of Conduct | George Chiala Farms, Inc. - Morgan Hill | GCF Ethical Policy 03.14.2025.pdf | 3/14/2025 | 3/14/2027 |
Ethical Code of Conduct | George Chiala Farms, Inc. - Hollister | GCF Ethical Policy 03.14.2025.pdf | 4/21/2025 | 4/21/2027 |
Code of Business Conduct | George Chiala Farms, Inc. - Hollister | GCF Ethical Policy 03.14.2025.pdf | 4/21/2025 | 2/3/2299 |
Code of Business Conduct | George Chiala Farms, Inc. - Morgan Hill | GCF Ethical Policy 03.14.2025.pdf | 4/21/2025 | 2/3/2299 |
CA Transparency Act | George Chiala Farms, Inc. - Hollister | GCF Ethical Policy 03.14.2025.pdf | 4/21/2025 | 4/21/2027 |
CHILD FORCE LABOR STATEMENT | George Chiala Farms, Inc. - Morgan Hill | GCF Ethical Policy 03.14.2025.pdf | 4/21/2025 | 4/21/2026 |
Code of Conduct | George Chiala Farms, Inc. - Morgan Hill | GCF Ethical Sourcing Agreement.pdf | 4/17/2024 | 4/17/2030 |
Social Compliance | George Chiala Farms, Inc. - Morgan Hill | GCF Ethical Sourcing Agreement.pdf | 5/16/2024 | 5/16/2026 |
Minority and Trafficking | George Chiala Farms, Inc. - Morgan Hill | GCF Ethical Sourcing Agreement.pdf | 5/16/2024 | 5/15/2028 |
Certificate of Insurance(COI) | George Chiala Farms, Inc. - Hollister | GCF- Generic COI.pdf | 1/1/2024 | 12/31/2024 |
Morgan Foods NDA | George Chiala Farms, Inc. - Morgan Hill | GCF NDA.pdf | 2/6/2025 | 2/6/2028 |
Letter of Guarantee | George Chiala Farms, Inc. - Morgan Hill | GCFI - BUYER_Brooks_Bottling (MH).pdf | 4/8/2025 | 4/8/2027 |
Letter of Guarantee from Manufacturing facility | George Chiala Farms, Inc. - Morgan Hill | GCFI - BUYER_Global_Gourmet_Foods.pdf | 4/8/2025 | 4/8/2026 |
Product Guarantee | George Chiala Farms, Inc. - Morgan Hill | GCFI - BUYER_Ken's_Foods.pdf | 5/8/2024 | 5/8/2027 |
Letter of Guarantee | George Chiala Farms, Inc. - Hollister | GCFI - BUYER_Kettle_Cuisine (MH, HOL).pdf | 4/18/2025 | 4/18/2027 |
California Prop. 65 | George Chiala Farms, Inc. - Morgan Hill | GCFI - BUYER_Keystone_Natural_Holdings.pdf | 4/1/2024 | 4/1/2026 |
NDA | George Chiala Farms, Inc. - Hollister | General NDA 2024.pdf | 10/28/2024 | 10/28/2030 |
Contact Action Form | George Chiala Farms, Inc. - Hollister | Giraffe Contact Action Form.docx | 9/18/2024 | 9/18/2025 |
GMP Policy | George Chiala Farms, Inc. - Hollister | GMP Compliance.pdf | 6/11/2024 | 6/10/2029 |
HACCP Program Statement | George Chiala Farms, Inc. - Morgan Hill | HACCP Review 2023.pdf | 11/13/2023 | 11/12/2025 |
HACCP Plan (Facility) | George Chiala Farms, Inc. - Hollister | HACCP- The Food Safety Plan 1.8.25.pdf | 1/8/2025 | 1/8/2027 |
HACCP Plan (Facility) | George Chiala Farms, Inc. - Morgan Hill | HACCP- The Food Safety Plan 1.8.25.pdf | 4/8/2025 | 4/8/2027 |
HACCP Process Flow Diagram | George Chiala Farms, Inc. - Hollister | HACCP-009 Blanching Flow Diagram 08.01.22- Hollister.pdf | 8/1/2022 | 8/1/2030 |
HARPC Food Safety Plan (Facility) | George Chiala Farms, Inc. - Hollister | HACCP-015 HACCP Food Safety plan 03.15.24 - Hollister.pdf | 3/15/2024 | 3/15/2030 |
Halal Certification | George Chiala Farms, Inc. - Hollister | Halal Statement 2023.pdf | 4/23/2023 | 4/23/2030 |
Halal Certification | George Chiala Farms, Inc. - Morgan Hill | Halal Statement 2023.pdf | 4/23/2023 | 4/23/2030 |
Hold Harmless Agreement | George Chiala Farms, Inc. - Morgan Hill | Hold Harmless Agreement - Kettle Cuisine 08.24.23.pdf | 8/24/2023 | 8/23/2024 |
Hold Harmless Agreement | George Chiala Farms, Inc. - Hollister | Hold Harmless Agreement - Kettle Cuisine 08.31.22.pdf | 8/31/2022 | 8/31/2023 |
HACCP Flow Chart | George Chiala Farms, Inc. - Morgan Hill | IQFHACCPflow-Peppers21 09.26.22.pdf | 10/26/2022 | 10/26/2025 |
Irradiation Statement | George Chiala Farms, Inc. - Hollister | item's statements.pdf | 5/15/2023 | 5/14/2025 |
Irradiation Statement | George Chiala Farms, Inc. - Morgan Hill | item's statements.pdf | 5/15/2023 | 5/14/2025 |
IWAY Agreement | George Chiala Farms, Inc. - Hollister | iWay Agreement Kettle Cuisine.pdf | 4/19/2023 | 4/18/2026 |
Social Justice Questionnaire | George Chiala Farms, Inc. - Hollister | Kettle Cuisine_ Social Justice Questionnaire2024.pdf | 7/27/2023 | 7/26/2026 |
IWAY Agreement | George Chiala Farms, Inc. - Morgan Hill | Kettle Cuisine-iWay Agreement2.06.25.pdf | 2/6/2025 | 2/6/2028 |
Kosher Certificate (if applicable) | George Chiala Farms, Inc. - Hollister | Kosher Certificate exp 10.01.2025.PDF | 10/1/2024 | 10/1/2025 |
Kosher | George Chiala Farms, Inc. - Morgan Hill | Kosher Certificate MH exp 11.30.24.pdf | 11/30/2023 | 11/30/2024 |
Kosher Certificate | George Chiala Farms, Inc. - Morgan Hill | KosherCertificate_MH_exp 11.30.25.pdf | 11/18/2024 | 11/18/2025 |
Kosher Certificate (if applicable) | George Chiala Farms, Inc. - Morgan Hill | KosherCertificate_MH_exp 11.30.25.pdf | 11/30/2024 | 11/30/2025 |
Certificate of Insurance | George Chiala Farms, Inc. - Hollister | Lassonde-Industries_George-Chiala-F_24-25--MASTER-M_1-3-2024_1948565598_1.pdf | 1/1/2024 | 12/31/2024 |
Supplier Set-up | George Chiala Farms, Inc. - Morgan Hill | LH Supplier Set Up Fillable Form- Morgan hill.pdf | 6/14/2024 | 6/14/2026 |
MFI Supplier Ethics Survey | George Chiala Farms, Inc. - Hollister | MFI Ethics Survey.docx | 3/14/2025 | 3/14/2027 |
MFI Supplier Ethics Survey | George Chiala Farms, Inc. - Morgan Hill | MFI Ethics Survey.docx | 3/14/2025 | 3/14/2027 |
Morgan Foods NDA | George Chiala Farms, Inc. - Hollister | Morgan Foods-HOL NDA.pdf | 2/21/2025 | 2/21/2028 |
Natural | George Chiala Farms, Inc. - Morgan Hill | Natural Statement 1.16.2023 (1).pdf | 1/16/2023 | 1/16/2024 |
Natural | George Chiala Farms, Inc. - Hollister | Natural Statement 12.20.23.pdf | 12/20/2023 | 12/19/2024 |
LTF - NDA Suppliers Mutual | George Chiala Farms, Inc. - Morgan Hill | NDA Agreement - Suppliers - Mutual for LTF (1).pdf | 12/11/2023 | 12/10/2025 |
DH NDA | George Chiala Farms, Inc. - Morgan Hill | NDA- Daily Harvest and GC Farms.pdf | 8/17/2022 | 8/16/2025 |
LiDestri NDA | George Chiala Farms, Inc. - Hollister | NDA LiDestri & GC Farms- HOL.pdf | 5/23/2024 | 5/23/2025 |
LiDestri NDA | George Chiala Farms, Inc. - Morgan Hill | NDA LiDestri & GC Farms.pdf | 5/23/2024 | 5/23/2025 |
COA Agreement RG | George Chiala Farms, Inc. - Hollister | New Ingredient - Non Sensitive COA Form for Suppliers.docx | 7/26/2022 | 7/26/2026 |
COA Agreement RG | George Chiala Farms, Inc. - Morgan Hill | New Ingredient - Non Sensitive COA Form for Suppliers.docx | 7/26/2022 | 7/26/2026 |
Bakkavor USA Regulatory Communications Letter | George Chiala Farms, Inc. - Hollister | NotApplicable_BakkavorUSARegulatoryCommunicationsLetter.pdf | 4/24/2024 | 4/24/2025 |
Bakkavor USA Regulatory Communications Letter | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_BakkavorUSARegulatoryCommunicationsLetter.pdf | 4/24/2024 | 4/24/2025 |
Business Continuity Plan | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_BusinessContinuityPlan.pdf | 6/11/2024 | 6/11/2025 |
CCOF EHA (If applicable) | George Chiala Farms, Inc. - Hollister | NotApplicable_CCOFEHAIfapplicable.pdf | 3/27/2024 | 3/27/2027 |
CCOF EHA (If applicable) | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_CCOFEHAIfapplicable.pdf | 3/27/2024 | 3/27/2027 |
Chemical Hazards - Juice Questionnaire | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_ChemicalHazardsJuiceQuestionnaire.pdf | 5/15/2023 | 5/14/2026 |
Chemical Hazards - Spices Herbs Seasoning Questionnaire | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_ChemicalHazardsSpicesHerbsSeasoningQuestionnaire.pdf | 10/29/2024 | 10/29/2027 |
Coronavirus (COVID-19) Supply Chain Statement | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_CoronavirusCOVID19SupplyChainStatement.pdf | 4/25/2023 | 4/24/2024 |
Coronavirus (COVID-19) Supply Chain Statement | George Chiala Farms, Inc. - Hollister | NotApplicable_CoronavirusCOVID19SupplyChainStatement.pdf | 4/25/2023 | 4/24/2024 |
CTPAT | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_CTPAT.pdf | 4/11/2025 | 4/11/2026 |
CTPAT | George Chiala Farms, Inc. - Hollister | NotApplicable_CTPAT.pdf | 3/18/2025 | 3/18/2026 |
DH New Vendor Set-Up Form | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_DHNewVendorSetUpForm.pdf | 9/19/2022 | 9/18/2025 |
DH New Vendor Set-Up Form | George Chiala Farms, Inc. - Hollister | NotApplicable_DHNewVendorSetUpForm.pdf | 12/20/2023 | 12/19/2026 |
Food Safety Questionnaire | George Chiala Farms, Inc. - Hollister | NotApplicable_FoodSafetyQuestionnaire.pdf | 3/14/2024 | 3/14/2025 |
HACCP/ HARPC PLAN | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_HACCPHARPCPLAN.pdf | 10/14/2022 | 10/13/2025 |
HACCP - Hazard Analysis | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_HACCPHazardAnalysis.pdf | 10/14/2022 | 10/13/2025 |
HACCP Process Flow Diagram | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_HACCPProcessFlowDiagram.pdf | 10/14/2022 | 10/13/2024 |
HACCP Process Hazard Analysis | George Chiala Farms, Inc. - Hollister | NotApplicable_HACCPProcessHazardAnalysis.pdf | 7/16/2024 | 7/16/2027 |
Item Questionnaire | George Chiala Farms, Inc. - Hollister | NotApplicable_ItemQuestionnaire.pdf | 4/29/2024 | 4/29/2025 |
Item Questionnaire | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_ItemQuestionnaire.pdf | 9/25/2024 | 9/25/2025 |
LiDestri Direct Vendor Information Form | George Chiala Farms, Inc. - Hollister | NotApplicable_LiDestriDirectVendorInformationForm.pdf | 10/10/2023 | 10/9/2024 |
LiDestri Direct Vendor Information Form | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_LiDestriDirectVendorInformationForm.pdf | 10/10/2023 | 10/9/2024 |
LiDestri Inbound Raw Material Packaging | George Chiala Farms, Inc. - Hollister | NotApplicable_LiDestriInboundRawMaterialPackaging.pdf | 10/10/2023 | 10/9/2024 |
LiDestri Inbound Raw Material Packaging | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_LiDestriInboundRawMaterialPackaging.pdf | 10/10/2023 | 10/9/2024 |
LiDestri Indemnification Obligation | George Chiala Farms, Inc. - Hollister | NotApplicable_LiDestriIndemnificationObligation.pdf | 10/10/2023 | 10/9/2024 |
LiDestri Indemnification Obligation | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_LiDestriIndemnificationObligation.pdf | 10/10/2023 | 10/9/2024 |
Master Supplier Agreement (MSA) | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_MasterSupplierAgreementMSA.pdf | 8/2/2023 | 7/31/2028 |
Non-GMO Certificate | George Chiala Farms, Inc. - Hollister | NotApplicable_NonGMOCertificate.pdf | 9/30/2024 | 9/30/2025 |
Non-GMO Certificate | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_NonGMOCertificate.pdf | 9/30/2024 | 9/30/2025 |
Organic Certificate | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_OrganicCertificate.pdf | 7/16/2024 | 10/15/2025 |
Organic Certificate(Canada) | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_OrganicCertificateCanada.pdf | 7/16/2024 | 10/15/2025 |
Organic Certification - Broker | George Chiala Farms, Inc. - Hollister | NotApplicable_OrganicCertificationBroker.pdf | 11/13/2023 | 11/12/2024 |
Organic Certification - Broker | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_OrganicCertificationBroker.pdf | 11/13/2023 | 11/12/2024 |
Organic Certification w/ Addendum- Broker/Sales Agent/Handler/Importer (if applicable) | George Chiala Farms, Inc. - Hollister | NotApplicable_OrganicCertificationwAddendumBrokerSalesAgentHandlerImporterifapplicable.pdf | 11/6/2024 | 1/30/2026 |
Organic Certification w/ Addendum- Broker/Sales Agent/Handler/Importer (if applicable) | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_OrganicCertificationwAddendumBrokerSalesAgentHandlerImporterifapplicable.pdf | 11/6/2024 | 1/30/2026 |
Organic Product List (Organic Profile) | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_OrganicProductListOrganicProfile.pdf | 7/16/2024 | 10/15/2025 |
Organizational Chart | George Chiala Farms, Inc. - Hollister | NotApplicable_OrganizationalChart.pdf | 7/12/2024 | 7/12/2025 |
Organizational Chart | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_OrganizationalChart.pdf | 2/14/2025 | 2/14/2026 |
Risk Management | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_RiskManagement.pdf | 9/26/2023 | 9/25/2027 |
Supplier Expectations Manual | George Chiala Farms, Inc. - Hollister | NotApplicable_SupplierExpectationsManual.pdf | 5/30/2024 | 5/30/2025 |
Supplier Quality Survey - Document Request Form (QP-200-301-R02-04) | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_SupplierQualitySurveyDocumentRequestFormQP200301R0204.pdf | 10/10/2022 | 10/10/2023 |
Sustainability Data Survey - IQF Supplier | George Chiala Farms, Inc. - Hollister | NotApplicable_SustainabilityDataSurveyIQFSupplier.pdf | 8/2/2023 | 8/1/2024 |
Sustainability Data Survey - IQF Supplier | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_SustainabilityDataSurveyIQFSupplier.pdf | 8/2/2023 | 8/1/2024 |
USDA Establishment Number | George Chiala Farms, Inc. - Morgan Hill | NotApplicable_USDAEstablishmentNumber.pdf | 10/5/2022 | 10/4/2025 |
Customs Notice to Supplier | George Chiala Farms, Inc. - Hollister | Notice to Customs Brokers_Daily Harvest .pdf | 5/23/2024 | 5/23/2027 |
Customs Notice to Supplier | George Chiala Farms, Inc. - Morgan Hill | Notice to Customs Brokers_Daily Harvest .pdf | 5/23/2024 | 5/23/2027 |
NDA | George Chiala Farms, Inc. - Morgan Hill | Once Upon a Farm & GCF NDA.pdf | 6/26/2024 | 6/26/2026 |
Organic Certificate (if applicable) | George Chiala Farms, Inc. - Hollister | Organic Docs-Combined 2023.pdf | 2/13/2023 | 2/13/2024 |
Organic Certificate (if applicable) | George Chiala Farms, Inc. - Morgan Hill | Organic Docs-Combined 2023.pdf | 2/13/2023 | 2/13/2024 |
PFAS Statement | George Chiala Farms, Inc. - Morgan Hill | PFAS Statement.pdf | 5/30/2024 | 5/30/2025 |
PFAS Statement | George Chiala Farms, Inc. - Hollister | PFAS Statement.pdf | 5/30/2024 | 5/30/2025 |
Cross Contamination Prevention Program | George Chiala Farms, Inc. - Hollister | POL-FSQ-002a Allergen Statement.pdf | 9/4/2023 | 9/3/2025 |
Cross Contamination Prevention Program | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-002a Allergen Statement.pdf | 9/4/2023 | 9/3/2025 |
Allergen Control Policy | George Chiala Farms, Inc. - Hollister | POL-FSQ-002a Allergen Statement.pdf | 9/4/2023 | 9/3/2025 |
Food Grade and Allergen Statement | George Chiala Farms, Inc. - Hollister | POL-FSQ-002a Allergen Statement.pdf | 9/1/2024 | 9/1/2025 |
Allergen Control Policy | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-002a Allergen Statement.pdf | 4/8/2025 | 4/8/2027 |
Record Keeping Policy | George Chiala Farms, Inc. - Hollister | POL-FSQ-008 Records Completions and Retention Policy.pdf | 4/25/2023 | 4/24/2025 |
Record Keeping Policy | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-009 Document Control Policy.pdf | 4/1/2024 | 4/1/2026 |
Supplier Approval Program Statement | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-010 Approved Supplier Policy.pdf | 11/13/2024 | 11/13/2025 |
Supplier Approval Program Statement | George Chiala Farms, Inc. - Hollister | POL-FSQ-010 Approved Supplier Policy.pdf | 11/13/2024 | 11/13/2025 |
Foreign Material Policy | George Chiala Farms, Inc. - Hollister | POL-FSQ-011 Foreign Material Control Program.pdf | 4/1/2024 | 3/31/2029 |
Environmental Questionnaire | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-015 Environmental Monitoring Policy.pdf | 5/6/2022 | 5/5/2025 |
Environmental Sanitation Evaluation Program | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-015 Environmental Monitoring Policy.pdf | 5/16/2023 | 5/15/2025 |
Environmental Sanitation Evaluation Program | George Chiala Farms, Inc. - Hollister | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2024 | 4/1/2026 |
Environmental Monitoring Program (EMP) | George Chiala Farms, Inc. - Hollister | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2024 | 4/1/2026 |
Environmental Monitoring Program (EMP) | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2024 | 4/1/2026 |
Environmental Monitoring Plan Summary | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2024 | 4/1/2027 |
Environmental Monitoring Program | George Chiala Farms, Inc. - Hollister | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2025 | 1/14/2299 |
Environmental monitoring program EMP | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2024 | 4/1/2025 |
Environmental Monitoring Policy | George Chiala Farms, Inc. - Hollister | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2025 | 4/1/2026 |
Hain Environmental Pathogen Monitoring Program | George Chiala Farms, Inc. - Hollister | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2024 | 4/1/2027 |
Hain Environmental Pathogen Monitoring Program | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-015 Environmental Monitoring Policy.pdf | 4/1/2024 | 4/1/2027 |
LTF - Glass/Brittle/Ceramic Program or policy statement | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-022ES Glass-Brittle Plastic- Ceramic Program.pdf | 12/4/2023 | 12/3/2024 |
Suitability Requirements Supporting Document | George Chiala Farms, Inc. - Hollister | POL-FSQ-027 Food Safety Industry Pregulations Compliance.pdf | 11/1/2022 | 11/1/2030 |
Suitability Requirements Supporting Document | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-027 Food Safety Industry Pregulations Compliance.pdf | 11/1/2022 | 11/1/2029 |
Food Safety Plan | George Chiala Farms, Inc. - Hollister | POL-FSQ-028 Food Defense Plan.pdf | 12/4/2023 | 12/3/2024 |
Food Safety Plan | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-028 Food Defense Plan.pdf | 12/4/2023 | 12/3/2024 |
HARPC Food Safety Plan (Facility) | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-028 Food Defense Plan.pdf | 10/22/2024 | 10/22/2027 |
Positive release program | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-034 Positive Release Policy.pdf | 12/4/2023 | 12/3/2024 |
Chemical Hazards Control Program- Juice MycotoxinHeavyMetal&Pesticide | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-035 Pesticide Heavy Metal Policy.pdf | 4/20/2023 | 4/19/2026 |
FIFRA Guarantee | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-035 Pesticide & Heavy Metal Policy.pdf | 5/16/2023 | 5/15/2025 |
Chemical Hazard control | George Chiala Farms, Inc. - Morgan Hill | POL-FSQ-035 Pesticide & Heavy Metal Policy.pdf | 4/1/2024 | 4/1/2025 |
Environmental Microbial Control Policy | George Chiala Farms, Inc. - Morgan Hill | PROC NO 078 Environmental Sampling Procedure.pdf | 8/23/2022 | 8/22/2025 |
Environmental Monitoring Program | George Chiala Farms, Inc. - Morgan Hill | PROC NO 078 Environmental Sampling Procedure-MH.pdf | 4/1/2025 | 1/14/2299 |
Environmental Policy | George Chiala Farms, Inc. - Hollister | PROC NO 078 Environmental Sampling Procedure-MH.pdf | 4/1/2025 | 4/1/2026 |
Environmental Policy | George Chiala Farms, Inc. - Morgan Hill | PROC NO 078 Environmental Sampling Procedure-MH.pdf | 4/1/2025 | 4/1/2026 |
Foreign Material Control Policy | George Chiala Farms, Inc. - Hollister | Proc No. PRO-FSQA-112 Foreign materials from food processing lines access control.pdf | 7/18/2023 | 7/17/2026 |
Control of Foreign Material SOP | George Chiala Farms, Inc. - Morgan Hill | Proc No. PRO-FSQA-112 Foreign materials from food processing lines access control.pdf | 7/18/2023 | 7/17/2025 |
FSMA Food Traceability Rule (Procedure) | George Chiala Farms, Inc. - Hollister | PROC-FSQ-038 Product Withdrawal and Recall Procedure.pdf | 5/23/2023 | 5/22/2025 |
FSMA Food Traceability Rule (Procedure) | George Chiala Farms, Inc. - Morgan Hill | PROC-FSQ-038 Product Withdrawal and Recall Procedure.pdf | 5/23/2023 | 5/22/2025 |
Recall Plan | George Chiala Farms, Inc. - Morgan Hill | PROC-FSQ-038 Product Withdrawal and Recall Procedure.pdf | 3/4/2025 | 3/4/2026 |
Recall Plan | George Chiala Farms, Inc. - Hollister | PROC-FSQ-038 Product Withdrawal and Recall Procedure.pdf | 3/4/2025 | 3/4/2026 |
Water Source- Potability test | George Chiala Farms, Inc. - Morgan Hill | PROC-MNTMH-002 Water Quality Program and Sampling.png | 12/11/2023 | 12/9/2024 |
Sanitation Program | George Chiala Farms, Inc. - Hollister | PRO-FSQ-001 Adenosine Triphosphate (ATP) Monitoring Procedure.pdf | 4/25/2022 | 4/25/2023 |
Supplier Expectations | George Chiala Farms, Inc. - Morgan Hill | QMS 042-079a Litehouse SQEM_Approved 6.14.2024.pdf | 6/14/2024 | 6/14/2027 |
Radiological Risk Assessment Letter | George Chiala Farms, Inc. - Hollister | Radiological Statement.pdf | 1/8/2025 | 1/8/2026 |
Recall History in Past 5 Years | George Chiala Farms, Inc. - Morgan Hill | Recall History in Past 5 Years.pdf | 8/16/2023 | 8/15/2024 |
Recall History in Past 5 Years | George Chiala Farms, Inc. - Hollister | Recall History in Past 5 Years.pdf | 4/17/2025 | 4/17/2026 |
Sanitation Program | George Chiala Farms, Inc. - Morgan Hill | Sanitation Program Statement Template Kettle Cuisine.pdf | 4/24/2024 | 4/24/2025 |
GFSI Corrective Action | George Chiala Farms, Inc. - Hollister | SCS_GUI_LabelLanguageGuide_D_V11-0_092424.pdf | 4/22/2025 | 5/11/2026 |
Social Justice Questionnaire | George Chiala Farms, Inc. - Morgan Hill | Social Justice Questionnaire.pdf | 6/5/2023 | 6/4/2026 |
General Compliance | George Chiala Farms, Inc. - Hollister | Stonewall Kitchen Supplier Certification Compliance with Laws and Regulations Rev 2.pdf | 3/4/2025 | 3/4/2027 |
General Compliance | George Chiala Farms, Inc. - Morgan Hill | Stonewall Kitchen Supplier Certification Compliance with Laws and Regulations Rev 2.pdf | 3/4/2025 | 3/4/2027 |
Lassonde Supplier Code of Conduct | George Chiala Farms, Inc. - Hollister | Supplier Code of Conduct_TraceGains- Hollister.pdf | 1/8/2024 | 1/8/2030 |
Lassonde Supplier Code of Conduct | George Chiala Farms, Inc. - Morgan Hill | Supplier Code of Conduct_TraceGains- Morgan Hill.pdf | 1/8/2024 | 1/8/2030 |
Supplier Questionnaire - Addendum | George Chiala Farms, Inc. - Morgan Hill | Supplier Questionnaire - Addendum.pdf | 4/26/2024 | 4/26/2026 |
Supplier Questionnaire - Addendum | George Chiala Farms, Inc. - Hollister | Supplier Questionnaire - Addendum.pdf | 4/23/2025 | 4/23/2027 |
Supplier Questionnaire EU/UK | George Chiala Farms, Inc. - Morgan Hill | Supplier Questionnaire EU/UK.pdf | 8/16/2023 | 8/15/2025 |
Supplier Questionnaire EU/UK | George Chiala Farms, Inc. - Hollister | Supplier Questionnaire EU/UK.pdf | 3/4/2025 | 3/4/2027 |
Supplier Questionnaire | George Chiala Farms, Inc. - Morgan Hill | Supplier Questionnaire.pdf | 4/8/2025 | 4/8/2027 |
Supplier Questionnaire | George Chiala Farms, Inc. - Hollister | Supplier Questionnaire.pdf | 4/23/2025 | 4/23/2027 |
B&G Supplier Code of Conduct | George Chiala Farms, Inc. - Hollister | Supplier-Code-of-Conduct.pdf | 9/4/2023 | 9/4/2030 |
B&G Supplier Code of Conduct | George Chiala Farms, Inc. - Morgan Hill | Supplier-Code-of-Conduct.pdf | 9/4/2023 | 9/4/2025 |
Sustainability (Level 1) EU/UK | George Chiala Farms, Inc. - Morgan Hill | Sustainability (Level 1) EU/UK.pdf | 8/16/2023 | 8/15/2026 |
Sustainability (Level 1) | George Chiala Farms, Inc. - Hollister | Sustainability (Level 1).pdf | 4/1/2025 | 3/31/2028 |
Sustainability (Level 1) | George Chiala Farms, Inc. - Morgan Hill | Sustainability (Level 1).pdf | 4/1/2025 | 3/31/2028 |
Sustainability (Level 2) EU/UK | George Chiala Farms, Inc. - Morgan Hill | Sustainability (Level 2) EU/UK.pdf | 8/16/2023 | 8/15/2026 |
Sustainability (Level 2) | George Chiala Farms, Inc. - Hollister | Sustainability (Level 2).pdf | 4/1/2025 | 3/31/2028 |
Sustainability (Level 2) | George Chiala Farms, Inc. - Morgan Hill | Sustainability (Level 2).pdf | 4/1/2025 | 3/31/2028 |
Sustainability Statement | George Chiala Farms, Inc. - Morgan Hill | Sustainability Policy 2022.pdf | 1/2/2023 | 1/1/2026 |
Sustainability | George Chiala Farms, Inc. - Hollister | Sustainability Policy.pdf | 1/1/2024 | 12/31/2025 |
Sustainability | George Chiala Farms, Inc. - Morgan Hill | Sustainability Policy.pdf | 1/1/2024 | 12/31/2025 |
Sustainability Statement | George Chiala Farms, Inc. - Hollister | Sustainability Policy.pdf | 1/1/2024 | 12/31/2026 |
California Prop. 65 | George Chiala Farms, Inc. - Hollister | TDS-050-GP Garlic Frozen Purée.pdf | 3/8/2024 | 3/6/2034 |
Chemical Hazards - Vegetable Questionnaire | George Chiala Farms, Inc. - Morgan Hill | TH Chemical Hazards for Vegetables Signed 08.03.2022.pdf | 8/3/2022 | 8/2/2025 |
Food Contact Packaging Certificate of Compliance (Facility) | George Chiala Farms, Inc. - Morgan Hill | TRM liners.pdf | 4/24/2025 | 4/24/2027 |
Quality Expectations Manual | George Chiala Farms, Inc. - Morgan Hill | VAN DRUNEN_ Supplier Quality Expectations Manual V1.pdf | 6/13/2024 | 6/13/2027 |
Supplier Quality Expectation Manual | George Chiala Farms, Inc. - Morgan Hill | VENTURA_SQEM v.1.02.pdf | 6/13/2024 | 6/13/2027 |
W-9 | George Chiala Farms, Inc. - Hollister | W-9_2025.pdf | 1/1/2025 | 1/1/2028 |
W-9 | George Chiala Farms, Inc. - Morgan Hill | W-9_2025.pdf | 1/1/2025 | 1/1/2028 |
Receipt Acknowledgement | George Chiala Farms, Inc. - Morgan Hill | Winland Foods SQEM_Approved 6.14.2024.pdf | 6/14/2024 | 3/29/2298 |
Receipt Acknowledgement | George Chiala Farms, Inc. - Hollister | Winland Foods SQEM_Approved 6.14.2024.pdf | 6/14/2024 | 3/29/2298 |