Item

SORGHUM, POPPING (G17)

SORGHUM, POPPING product image
Sorghum (Sorghum bicolor) is a gluten-free grain, similar to corn, that scientists believe was first grown as many as 5,000 years ago in Africa. In the 1850s it found its way to North America, where it was used as forage and as a source of sugar for syrup. Sorghum requires less water than corn, and can survive droughts by going dormant, making it an ideal crop for hot, dry climates. Although in the United States most sorghum produced is fed to animals, the versatile grain is gaining popularity as a food grain due to the growing interest in gluten-free foods. The popping variety of Sorghum is becoming a popular healthy snack, as it pops light and tasty like popcorn, and is low in calories and fat. Sorghum can also be milled into flour, and is a popular ingredient in gluten-free baking.
Sorghum.
Grain / Cereal
Applications
  • Grains/Cereals/Flours
Functions
  • Texturizer
Features & benefits
  • Plant-based
Tags
  • Allergen Free Option
  • Healthy Snack Option
  • Versatile Ingredient
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
Allergens Woodland Gourmet
Animal Testing Statement Woodland Gourmet
BSE - TSE Woodland Gourmet
CoA Sample Woodland Gourmet
Country of Origin Woodland Gourmet
FSVP Assessment Form Woodland Gourmet
Product Specification Sheet Woodland Gourmet
Melamine Woodland Gourmet
Heavy Metal Woodland Gourmet
Lot Code Woodland Gourmet
GMO Woodland Gourmet
Item Questionnaire Woodland Gourmet
Label Sample Woodland Gourmet
National Bioengineered Food Disclosure Standard (Simplified) Woodland Gourmet
Nutrition Woodland Gourmet
Pesticide Woodland Gourmet
HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
Residual Statement Woodland Gourmet
Suitability Requirements Woodland Gourmet
Organic Woodland Gourmet
Kosher Woodland Gourmet
Sewage Statement Woodland Gourmet