Item
F-DVS Pure Appeal™ 01\10X500U (720986)

As the global demand for pizza continues to rise, the ability to control browning becomes a key priority. Pure Appeal™ 01 is an adjunct culture blend designed for continuous direct vat set use. The strains are specially selected for their ability to metabolize galactose with low risk to proteolytic activity, ultimately allowing manufacturers the flexibility to leverage their preferred acidification programs into predictable browning control with up to 100% reduction in browning and blister formation.
Pure Appeal™ 01 was developed to assist Pasta Filata manufacturers capture markets seeking pizza cheese capable of
performing under high temperature/short baking times, thus allowing pizzerias to reduce customer wait time. In addition,
Pure Appeal™ has the ability to suppress yeast and mold throughout the supply chain, protecting product from time of
manufacture, through the conversion process, and delivery to the intended end user. Take control of browning and quality for pure pizza appeal.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
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Chr. Hansen A/S (Hvidovre, Denmark)-Cultures | Jernholmen 1-27 Hvidovre, Denmark 2650 DNK |
Documents
Type | Location |
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Allergens | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
Country of Origin | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
HACCP Process Flow Diagram | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
Halal | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
Kosher | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
Gluten | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
GMO | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
Product Specification Sheet | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
Safety Data Sheet (SDS) | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |
Shelf Life | Chr. Hansen A/S (Hvidovre, Denmark)-Cultures |