Item
SpiceIT® M100\6Kg (221404)
SpiceIT® M100 is a standardized solution of a Y. lipolytica lipase produced by submerged fermentation with a Komagataella
phaffii strain. SpiceIT® M100 catalyzes the breakdown of fat which results in the formation of free fatty acids. Free fatty acids contribute to the improved flavor of various cheese types. Specifically, this lipase results in the formation of shorter
chain free fatty acids which contribute to a piquant and butyric flavor. The production organism is kept under contained
condition and is not present in the final product.
Water, glycerol (E422), sorbitol (E420), Lipase, Potassium sorbate E202 (<0,5%)
Enzymes
Locations
| Location name | Address |
|---|---|
| Chr. Hansen A/S (Graasten, Denmark) Enzymes | Sundsnaes 10-18 6300 Graasten Graasten, Denmark 6300 DNK |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| California Prop. 65 | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Country of Origin | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| HACCP Process Flow Diagram | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| HACCP | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Halal | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Kosher | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Gluten | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| GMO | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
| Safety Data Sheet (SDS) | Chr. Hansen A/S (Graasten, Denmark) Enzymes |
