Item
Tortilla Dough Additive #1 (S-355)
Tortilla Dough Additive #1 is intended to be used to control the texture and prevent breakage from occurring on corn tortillas. The product provides a greater flexibility and extends the shelf life of the final product.
guar gum, and cellulose gum
Stabilizer
Applications
- Bread/Bakery Products
- Grains/Cereals/Flours
- Other
Functions
- Stabilizer
- Texturizer
Features & benefits
- Locally Produced
Tags
- corn tortilla
- kosher
- stabilizer
- texture control
Locations
| Location name | Address |
|---|---|
| National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | National Stabilizers | Allergens.pdf | 1/25/2024 | 1/24/2026 |
| Country of Origin | National Stabilizers | Country of Origin.pdf | 9/29/2023 | 9/28/2026 |
| CoA Sample | National Stabilizers | Example only Tortilla Dough Additive #1.pdf | 1/25/2024 | 1/24/2026 |
| Item Questionnaire | National Stabilizers | Item Questionnaire.pdf | 10/2/2023 | 10/1/2026 |
| Nutrition | National Stabilizers | Nutrition.pdf | 9/29/2023 | 9/28/2026 |
| Safety Data Sheet (SDS) | National Stabilizers | SDS- Tortilla Dough Additive #1.pdf | 10/3/2023 | 10/2/2026 |
| Suitability Requirements | National Stabilizers | Suitability Requirements.pdf | 1/25/2024 | 1/24/2027 |
| Product Specification Sheet | National Stabilizers | Tortilla Dough Additive #1 Spec.pdf | 1/25/2024 | 1/24/2027 |
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Documents Up to Date
- 2 locations
- 13 items
- 16 documents