Item
Tortilla Dough Additive #1 (S-355)

Tortilla Dough Additive #1 is intended to be used to control the texture and prevent breakage from occurring on corn tortillas. The product provides a greater flexibility and extends the shelf life of the final product.
guar gum, and cellulose gum
Stabilizer
Applications
- Bread/Bakery Products
- Grains/Cereals/Flours
- Other
Functions
- Stabilizer
- Texturizer
Features & benefits
- Locally Produced
Tags
- corn tortilla
- kosher
- stabilizer
- texture control
Locations
Location name | Address |
---|---|
National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
Type | Location |
---|---|
Allergens | National Stabilizers |
Country of Origin | National Stabilizers |
CoA Sample | National Stabilizers |
Item Questionnaire | National Stabilizers |
Nutrition | National Stabilizers |
Safety Data Sheet (SDS) | National Stabilizers |
Suitability Requirements | National Stabilizers |
Product Specification Sheet | National Stabilizers |

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Documents Up to Date
- 2 locations
- 13 items
- 16 documents