National Stabilizers, Inc.

National Stabilizers specializes in developing stabilizers and emulsifiers for food and dairy industry. Our high-quality ingredients enhance stability and texture in various applications, meeting specific industry requirements. With our continuous innovation, we provide reliable solutions that improve product quality and extend shelf life.
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Catalog

Dough Conditioner (Tortilla Dough Conditioner #9)
Dough Conditioner (Tortilla Dough Conditioner #9) product image
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Tortilla Dough Conditioner #9 properties are to help relax dough. The product helps eliminate fermentation time. It also reduces time to rest the dough before baking. Tortilla Dough conditioner #9 will provide rapid relaxation of dough. The dough will not shrink back after it has passed through the rollers. It also increases flow ability and extensibility of dough.
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Ice Cream Stabilizer (STACOL 100G)
Ice Cream Stabilizer (STACOL 100G) product image
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Stacol 100G is intended to be used as a combination of stabilizer and emulsifier for ice cream products. The stabilizer provides an ice cream product that delivers dryness at the freezer head, and a smooth bodied ice cream that resists heat shock and shrinkage. The product must be pasteurized and homogenized for full effectiveness. Prevents whey off (mix separation) in holding tanks
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Oat Ice Cream Base (Oatpro)
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Oatpro is a powder base to make an oat frozen dessert that provides a clean-tasting, creamy dairy alternative. complimenting any added flavorings. Plant-based, clean label, non-GMO, gluten free.
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Soft Serve Ice Cream Stabilizer (STACOL 441)
Soft Serve Ice Cream Stabilizer (STACOL 441) product image
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Stacol 441 has the advantage of slow melt down rates, allowing for a longer enjoyment of the taste and flavor. Additionally, it does not overpower delicate flavors, ensuring a clean and enjoyable taste experience without any masking effects. The texture of the ice cream is maintained by the machine, which plays a crucial role in creating the signature consistency of soft serve.
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SOY CHORIZO 20-80 GRITS
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STACOL 800 BII-B
STACOL 800 BII-B product image
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Stacol 800 BII-B is intended to be used for popsicles, water ices and sorbets. The product prevents large ice crystal formation, promotes small ice crystal growth, promotes softer texture in finished products. Stacol 800 BII-B can be pasteurized or used cold with 2-hour hydration period.
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Frozen Dessert Stabilizer (NSI #87)
Frozen Dessert Stabilizer (NSI #87) product image
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NSI #87 is intended to be used as a general and versatile thicker for products such as cheesecake, frozen desserts, and salad dressing. Guar gum and Xanthan gum exhibit a synergy which creates a powerful thickener at very low concentrations. This combination allows for a better flavor release in products. NSI #87 is a cold-dispersible thickeners require at least 2 hours of hydration time to properly hydrate. Properties: Guar gum and xanthan gum exhibit a synergy which creates a powerful thickener at very low concentrations. This combination allows for a better flavor release in products.
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Tortilla Dough Additive #1
Tortilla Dough Additive #1 product image
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Tortilla Dough Additive #1 is intended to be used to control the texture and prevent breakage from occurring on corn tortillas. The product provides a greater flexibility and extends the shelf life of the final product.
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Soft Serve Stabilizer and Emulsifier (STACOL 430-A)
Soft Serve Stabilizer and Emulsifier (STACOL 430-A) product image
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Stacol 430-A is a stabilizer and emulsifier for soft serve ice cream. The product produces slow melt down rates and provides a clean flavor and taste. No masking of even delicate flavors. The product also helps the texture be maintained by the machine and is integral to creating the signature consistency of soft serve.
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Water ices, Gelato, Popsicles Stabilizer (STACOL 800 GXD)
Water ices, Gelato, Popsicles Stabilizer (STACOL 800 GXD) product image
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Applications: The synergy between guar and xanthan gum give an increased viscosity to products at low use levels. Can be used. cold, but requires at least two hours of hydration. Properties: Provides a fine texture, slightly warm. Intended Uses: Water ices, gelato, popsicles.
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Sorbets/Water Ice Stabilizer (STACOL 830 HD)
Sorbets/Water Ice Stabilizer (STACOL 830 HD) product image
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Stacol 830 HD is intended to prevent large ice crystal formation, promotes small ice crystal growth, promotes softer texture in finished products. The product should be pasteurized to fully hydrate and utilize the synergy between the Guar, Xanthan and Locust bean gums.
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Sherbet Stabilizer (STACOL 205JM)
Sherbet Stabilizer (STACOL 205JM) product image
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Stacol 205 JM is a stabilizer intended to be used in sherbets. It provides a desirable texture and mouthfeel to a sherbet ice cream. Stacol 205 JM also provides a maximum heat shock protection during distribution cycle. It offers clean flavor release, no masking of even the most delicate flavors.
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Yogurt Stabilizer (HA-56)
Yogurt Stabilizer (HA-56) product image
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HA-56 is a stabilizer intended to be used for cup-set yogurts. It delivers a smooth, light-bodied yogurt that resists syneresis or weeping. HA-56 must be pasteurized for full effectiveness.
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Locations
Location name Address
National Stabilizers 5519 Ayon Ave. Irwindale, CA 91706 USA
National Stabilizers (Benson Hill) 1310 E. Howard St. Creston, IA 50801 USA
Documents
Type Location
Supplier Questionnaire National Stabilizers
Bioterrorism Letter National Stabilizers
Insurance National Stabilizers
Supplier Contact Verification National Stabilizers
Recall/Emergency/Contact List National Stabilizers
Environmental Policy National Stabilizers
Supplier Statement on Ingredient Changes National Stabilizers
FDA Registration National Stabilizers
GFSI Certificate National Stabilizers
GFSI Certificate National Stabilizers (Benson Hill)
GFSI Audit Report National Stabilizers
GFSI Audit Report National Stabilizers (Benson Hill)
Letter of Guarantee (Cacique) National Stabilizers
DFA Letter of Guarantee National Stabilizers
Letter of Guarantee National Stabilizers
Lot Code Guide Information National Stabilizers
Ethical Code of Conduct National Stabilizers
CTPAT National Stabilizers
Foreign Supplier Verification Program National Stabilizers
W-9 National Stabilizers
CA Transparency Act National Stabilizers
HACCP Plan (Facility) National Stabilizers
PFAS/PFOS and PFAS/PFOS Derivative Free Statement National Stabilizers
Allergen Control Policy National Stabilizers
Recall Plan National Stabilizers
Supplier Approval Program Statement National Stabilizers
Environmental Pathogenic Monitoring Program National Stabilizers
Food Fraud Mitigation National Stabilizers
Food Defense Plan Statement National Stabilizers
Supplier Questionnaire - Addendum National Stabilizers
Supplier Questionnaire - Addendum National Stabilizers
Supplier Questionnaire National Stabilizers