Item

Ice Cream Stabilizer (STACOL 100G) (S-270)

Ice Cream Stabilizer (STACOL 100G) product image
Stacol 100G is intended to be used as a combination of stabilizer and emulsifier for ice cream products. The stabilizer provides an ice cream product that delivers dryness at the freezer head, and a smooth bodied ice cream that resists heat shock and shrinkage. The product must be pasteurized and homogenized for full effectiveness. Prevents whey off (mix separation) in holding tanks
mono-and diglycerides (with polysorbate 80) guar gum, locust bean gum, and carrageenan.
Stabilizer
Applications
  • Desserts
  • Other
Functions
  • Emulsifier
  • Stabilizer
Features & benefits
  • Locally Produced
Tags
  • Emulsifier
  • Flavor
  • Ice Cream
  • kosher
  • Powder
  • Stabilizer
Locations
Location name Address
National Stabilizers 5519 Ayon Ave. Irwindale, CA 91706
Documents
Type Location File name Effective Expiration
Allergens National Stabilizers Allergens.pdf 1/25/2024 1/24/2026
Country of Origin National Stabilizers Country of Origin.pdf 1/24/2024 1/23/2027
Item Questionnaire National Stabilizers Item Questionnaire.pdf 10/3/2023 10/2/2026
Nutrition National Stabilizers Nutrition.pdf 10/3/2023 10/2/2026
Safety Data Sheet (SDS) National Stabilizers SDS- Stacol 100 G.pdf 10/3/2023 10/2/2026
CoA Sample National Stabilizers STACOL 100 EXAMPLE of COA.pdf 1/25/2024 1/24/2026
Product Specification Sheet National Stabilizers Stacol 100 G Spec.pdf 1/25/2024 1/24/2027
Suitability Requirements National Stabilizers Suitability Requirements.pdf 1/25/2024 1/24/2027
National Stabilizers, Inc.