Item

Yogurt Stabilizer (HA-56) (S-220)

Yogurt Stabilizer (HA-56) product image
HA-56 is a stabilizer intended to be used for cup-set yogurts. It delivers a smooth, light-bodied yogurt that resists syneresis or weeping. HA-56 must be pasteurized for full effectiveness.
dextrose, pectin, and carrageenan.
Stabilizer
Applications
  • Dairy
Functions
  • Stabilizer
  • Gelling agent
Features & benefits
  • Locally Produced
Tags
  • Cup set
  • dairy
  • gelling agent
  • kosher
  • Locally Produced
  • Powder
  • powder mix
  • stabilizer
  • yogurt
Locations
Location name Address
National Stabilizers 5519 Ayon Ave. Irwindale, CA 91706
Documents
Type Location File name Effective Expiration
Allergens National Stabilizers Allergens.pdf 10/2/2023 10/1/2025
Country of Origin National Stabilizers Country of Origin.pdf 10/3/2023 10/2/2026
Product Specification Sheet National Stabilizers HA 56 spec.pdf 1/29/2024 1/28/2027
CoA Sample National Stabilizers HA-56 LAB INPUT & COA Example only.pdf 1/29/2024 1/28/2026
Item Questionnaire National Stabilizers Item Questionnaire.pdf 10/2/2023 10/1/2026
Nutrition National Stabilizers Nutrition.pdf 10/2/2023 10/1/2026
Safety Data Sheet (SDS) National Stabilizers SDS- HA-56.pdf 10/3/2023 10/2/2026
Suitability Requirements National Stabilizers Suitability Requirements.pdf 10/2/2023 10/1/2026
National Stabilizers, Inc.