Item
Frozen Fruit Bars (Popsicles) Stabilizer (STACOL 800 BII-B) (S-330)
Stacol 800 BII-B is intended to be used for popsicles, water ices and sorbets. The product prevents large ice crystal formation, promotes small ice crystal growth, promotes softer texture in finished products. Stacol 800 BII-B can be pasteurized or used cold with 2-hour hydration period.
guar gum, cellulose gum, and sugar
Stabilizer
Applications
- Desserts
- Other
Functions
- Emulsifier
- Texturizer
- Thickener
Tags
- emulsifier
- kosher
- popsicles
- stabilizer
Locations
| Location name | Address |
|---|---|
| National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | National Stabilizers | Allergens.pdf | 1/25/2024 | 1/24/2026 |
| Country of Origin | National Stabilizers | Country of Origin.pdf | 10/2/2023 | 10/1/2026 |
| Item Questionnaire | National Stabilizers | Item Questionnaire.pdf | 10/2/2023 | 10/1/2026 |
| Nutrition | National Stabilizers | Nutrition.pdf | 10/2/2023 | 10/1/2026 |
| Safety Data Sheet (SDS) | National Stabilizers | SDS- STACOL 800 BII-B.pdf | 10/3/2023 | 10/2/2026 |
| CoA Sample | National Stabilizers | STACOL 800 BII-B LAB INPUT Example only.pdf | 1/25/2024 | 1/24/2026 |
| Product Specification Sheet | National Stabilizers | Stacol 800 BII-B Spec.pdf | 1/25/2024 | 1/24/2027 |
| Suitability Requirements | National Stabilizers | Suitability Requirements.pdf | 1/25/2024 | 1/24/2027 |
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Documents Up to Date
- 2 locations
- 13 items
- 16 documents