Item
Fully Cooked Seasoned Chicken Breast Cubes with Rib Meat, IQF (70041)
Fully Cooked Seasoned Chicken Breast Cubes with Rib Meat
INGREDIENTS: Boneless Chicken Breast With Rib Meat, Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Water, Turbinado Sugar, Less Than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt), Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring. Contains Soy and Wheat
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location |
|---|---|
| CoA Sample | National Steak & Poultry |
| Ingredient Statement | National Steak & Poultry |
| Label Sample | National Steak & Poultry |
| Product Specification Sheet | National Steak & Poultry |
| Shelf Life | National Steak & Poultry |
| Allergens | National Steak & Poultry |
| Country of Origin | National Steak & Poultry |
| FSVP Assessment Form | National Steak & Poultry |
| GMO | National Steak & Poultry |
| Item Questionnaire | National Steak & Poultry |
| Lot Code | National Steak & Poultry |
| National Bioengineered Food Disclosure Standard (Simplified) | National Steak & Poultry |
| Gluten | National Steak & Poultry |
| Halal | National Steak & Poultry |
| Kosher | National Steak & Poultry |
| Organic | National Steak & Poultry |
| Sewage Statement | National Steak & Poultry |
| Vegan/Vegetarian Statement | National Steak & Poultry |
| California Prop. 65 | National Steak & Poultry |
| HACCP Process Flow Diagram | National Steak & Poultry |
| Heavy Metal | National Steak & Poultry |
| Irradiation Status Statement | National Steak & Poultry |
| Nutrition | National Steak & Poultry |
