Matcha Green Tea Powder (organic) (760)

Matcha green tea is specially made from tea plants that are shaded for three to four weeks before harvest. During shaded growth photosynthesis is slowed down, slowing down the growth of the plant. During this time the plant produces more chlorophyll, caffeine and amino acids, particularly L-theanine. Green tea is well-established as a potent source of polyphenols. The leaf boasts the presence of EGCG (epigallocatechin gallate) as well as other notable substances including chlorophyll, fluoride, catechins, tannins and the flavonoids kaempferol, quercetin and myricetin. It is high in dietary fiber and amino acids, especially L-theanine, a unique amino acid found in tea. It is also a good source of vitamins A, C, E and K, and B-complex vitamins, iron, potassium, calcium, magnesium, selenium and chromium. Green tea also contains some caffeine, theobromine and theophylline.* Applications: Tablets/capsules Functional foods Functional beverages Sports Nutrition Health tonic Herbal blends Skincare