Item
Smoked Halibut Mousse 12/6oz (7-92401)
Creamy, flavorful, and ready to entertain! Our Smoked Halibut Mousse is made with snow-white Halibut from the icy cold water of the Pacific Northwest. It’s then blended with 100% natural cream cheese, herbs, and other natural ingredients.
Cream Cheese (pasteurized culture milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)) Halibut, Pollock, Shallots, Horseradish sauce, (Distilled Vinegar, Water, Parsnips, Horseradish, Salt, Sugar, Flavoring, Titanium Dioxide (natural mineral for color)) Lemon Juice, Water, Dill, Stabilizer Blend (Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Gum Arabic) Natural Liquid Smoke, (Water, Natural Smoke Flavor), Sea Salt, Sugar, Tabasco Sauce (distilled vinegar, red pepper, salt) Brown Sugar, and White Pepper.
Contains: Milk & Fish (Halibut & Pollock)
Ready-to-eat
Applications
- Meat/Poultry/Fish & Egg Products
- Prepared Foods
- Snacks
Features & benefits
- Clean Label
- Ethically Produced
- Made/Grown in the USA
- Sustainably Produced
Tags
- appetizer
- cream cheese
- dip
- entertaining
- halibut
- mousse
- spread
Locations
| Location name | Address |
|---|---|
| SeaBear Smokehouse (corporate) | 605 30th Street Amacortes, WA 98221 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SeaBear Smokehouse (corporate) | 7-92401 G&D SMK HALIBUT MOUSSE 12 x 6 oz.pdf | 8/8/2023 | 8/7/2026 |
| Ingredient Statement | SeaBear Smokehouse (corporate) | 7-92401 G&D SMK HALIBUT MOUSSE 12 x 6 oz.pdf | 9/11/2024 | 9/11/2027 |
| Label Sample | SeaBear Smokehouse (corporate) | 7-92401 G&D SMK HALIBUT MOUSSE 12 x 6 oz.pdf | 9/11/2024 | 9/11/2025 |
| Label Claims | SeaBear Smokehouse (corporate) | 7-92401 Smoked Halibut Mousse.png | 1/7/2025 | 1/7/2027 |
| Allergens | SeaBear Smokehouse (corporate) | Allergens.pdf | 8/29/2023 | 8/28/2025 |
| Country of Origin | SeaBear Smokehouse (corporate) | Country of Origin.pdf | 8/29/2023 | 8/28/2026 |
| HACCP | SeaBear Smokehouse (corporate) | HACCP CCPs1.0.xlsx | 2/15/2023 | 2/14/2026 |
| HACCP Process Flow Diagram | SeaBear Smokehouse (corporate) | HACCP Flow Chart.pdf | 3/23/2023 | 3/22/2025 |
| Item Questionnaire | SeaBear Smokehouse (corporate) | Item Questionnaire.pdf | 9/5/2023 | 9/4/2026 |
| Lot Code | SeaBear Smokehouse (corporate) | Lot Number Determination.pdf | 8/1/2023 | 7/31/2026 |
| California Prop. 65 | SeaBear Smokehouse (corporate) | NotApplicable_CaliforniaProp65.pdf | 8/10/2023 | 8/9/2025 |
| CoA Sample | SeaBear Smokehouse (corporate) | NotApplicable_COASample.pdf | 9/11/2023 | 9/10/2025 |
| Halal | SeaBear Smokehouse (corporate) | NotApplicable_Halal.pdf | 9/10/2024 | 9/10/2026 |
| Kosher | SeaBear Smokehouse (corporate) | NotApplicable_Kosher.pdf | 5/14/2024 | 5/14/2026 |
| Label Guidance | SeaBear Smokehouse (corporate) | NotApplicable_LabelGuidance.pdf | 9/11/2024 | 9/11/2026 |
| Natural | SeaBear Smokehouse (corporate) | NotApplicable_Natural.pdf | 9/11/2024 | 9/11/2025 |
| Organic | SeaBear Smokehouse (corporate) | NotApplicable_Organic.pdf | 9/11/2024 | 9/11/2026 |
| Vegan/Vegetarian Statement | SeaBear Smokehouse (corporate) | NotApplicable_VeganVegetarianStatement.pdf | 9/10/2024 | 9/10/2026 |
| Nutrition | SeaBear Smokehouse (corporate) | Nutrition.pdf | 8/29/2023 | 8/28/2026 |
| GMO | SeaBear Smokehouse (corporate) | SEABEAR COMPANY FCID NGP Cert_Ex 2024 NON-GMO.pdf | 10/25/2023 | 10/24/2025 |
| Shelf Life | SeaBear Smokehouse (corporate) | Shelf Life Study Smoked Halibut Mousse.pdf | 9/5/2023 | 9/4/2025 |
| Suitability Requirements | SeaBear Smokehouse (corporate) | Suitability Requirements.pdf | 10/15/2024 | 10/15/2027 |
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Documents Up to Date
- 1 location
- 18 items
- 21 documents