SeaBear Smokehouse
At SeaBear Smokehouse, we are artisans and adventurers, rooted in the traditions of Anacortes, Washington since 1957. We craft the finest smoked seafood, ensuring every bite reflects our commitment to quality and sustainability. Inspired by the Pacific Northwest’s rugged beauty, our products bring exceptional, handcrafted flavors to your table.
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Wild Alaskan Coho, hand-filleted and hot-smoked using local fruit and hard woods, and topped with cracked black pepper.
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Wild Alaskan Smoked Salmon
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Alder smoked Sockeye Salmon in a 2oz gift box- ready to eat, no refrigeration required
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Wild Smoked Salmon in a double-sided black and ivory colored 2oz gift box- no UPC on individual box, ready to eat, no refrigeration required
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Creamy, flavorful, and ready to entertain! Our Smoked Halibut Mousse is made with snow-white Halibut from the icy cold water of the Pacific Northwest. It’s then blended with 100% natural cream cheese, herbs, and other natural ingredients.
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Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest. No artificial colors or preservatives, just simple ingredients for a delicious dip that's perfect for entertaining. You'll love it!
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Wild Alaskan Sockeye basted in a brown sugar brine and small-batch smoked. Also called Salmon Candy!
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Wild Alaskan Coho Salmon is hand-filleted and hot-smoked in the traditional northwest style using local fruit and hard woods.
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Wild Alaskan Coho Salmon cold-smoked in the "nova" style and topped with dill.
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Wild Alaskan Coho cold-smoked in the "nova" lox style.
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Wild Alaskan Weathervane Smoked Sea Scallops are fully cooked and ready to eat. Sustainable sourced (ADFG observers onboard vessels) and have a 24 month frozen shelf life.
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Wild Alaskan Sockeye cured with a sugar-free brine, smoked, sliced, and ready to serve.
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Brined with a local craft ale and topped with cracked black pepper- great for snacking or pairing with your favorite beer!
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Brined with a local craft ale and topped with cracked black pepper- great for snacking or pairing with your favorite beer!
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Brined in Elk Rider Bourbon from Heritage Distilling and smoked using bourbon-smoked oak chips.
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Starting with fresh salmon we cure our signature "Euro" with salts and spices and then smoke it over a blend of local fruit and hard woods. Our most popular lox!
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We include garlic in the brine, a light brushing of garlic olive oil, and then top the smoked salmon with minced garlic and crack black pepper.
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Locations
| Location name | Address |
|---|---|
| SeaBear Smokehouse (corporate) | 605 30th Street Amacortes, WA 98221 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| 3rd Party Audit Report | SeaBear Smokehouse (corporate) | 2024 - Seabear Company Warehouse Health Inspection Report.pdf | 4/25/2024 | 4/25/2025 |
| Allergen Control Policy | SeaBear Smokehouse (corporate) | Allergens.pdf | 10/24/2024 | 10/24/2026 |
| Bioterrorism Letter | SeaBear Smokehouse (corporate) | Bioterrorism Letter_2024.pdf | 9/11/2024 | 9/11/2025 |
| CA Transparency Act | SeaBear Smokehouse (corporate) | CA Transparency Act.pdf | 9/11/2023 | 9/10/2025 |
| Ethical Code of Conduct | SeaBear Smokehouse (corporate) | Code of Conduct.pdf | 9/12/2023 | 9/11/2025 |
| HACCP Plan (Facility) | SeaBear Smokehouse (corporate) | COLD SMOKED FLOW CHART HACCP 04 Cold Smoked Fish Rev 16.docx | 2/29/2024 | 2/28/2026 |
| Recall/Emergency/Contact List | SeaBear Smokehouse (corporate) | Emergency Contacts.xlsx | 5/14/2025 | 5/14/2026 |
| Facility Allergen | SeaBear Smokehouse (corporate) | FACILITY ALLERGEN Rev 2024.xlsx | 10/21/2024 | 10/21/2025 |
| Farmed Fin Fish Feed Statement | SeaBear Smokehouse (corporate) | Farmed Fin Fish Feed Statement.pdf | 5/14/2024 | 5/14/2025 |
| FDA Registration | SeaBear Smokehouse (corporate) | FDA Food Facility Registration 2024 Exp 12.31.2026.pdf | 3/4/2025 | 12/31/2026 |
| USDA / FDA Registration | SeaBear Smokehouse (corporate) | FDA Food Facility Registration 2024 Exp 12.31.2026.pdf | 3/20/2025 | 3/20/2027 |
| Fortune Farmed | SeaBear Smokehouse (corporate) | Fortune Farmed.pdf | 5/14/2024 | 5/14/2025 |
| Insurance | SeaBear Smokehouse (corporate) | Fortune-Fish-&-Gou_SeaBear-Company_24-25-GL,-Auto,_9-30-2024_183436097_1.pdf | 9/30/2024 | 9/30/2025 |
| Safety Data Sheet (SDS) | SeaBear Smokehouse (corporate) | FRM-63-CE-sds-2022.pdf | 8/1/2023 | 7/31/2025 |
| HACCP Process Flow Diagram | SeaBear Smokehouse (corporate) | HACCP 05 Hot Smoked Fish Rev 14.docx | 2/29/2024 | 2/28/2026 |
| Labor and Human Rights Policy | SeaBear Smokehouse (corporate) | Labor and Human Rights Policy.pdf | 5/14/2024 | 5/14/2025 |
| COA | SeaBear Smokehouse (corporate) | NotApplicable_COA.pdf | 9/11/2023 | 8/7/4761 |
| CoA Sample | SeaBear Smokehouse (corporate) | NotApplicable_COASample.pdf | 9/11/2023 | 9/10/2025 |
| Country of Origin | SeaBear Smokehouse (corporate) | NotApplicable_CountryofOrigin.pdf | 6/26/2024 | 6/26/2027 |
| CTPAT | SeaBear Smokehouse (corporate) | NotApplicable_CTPAT.pdf | 9/10/2024 | 9/10/2025 |
| Letter of Guarantee | SeaBear Smokehouse (corporate) | NotApplicable_LetterofGuarantee.pdf | 1/7/2025 | 1/7/2027 |
| NDA | SeaBear Smokehouse (corporate) | NotApplicable_NDA.pdf | 9/11/2024 | 9/11/2025 |
| Recall Plan | SeaBear Smokehouse (corporate) | NotApplicable_RecallPlan.pdf | 11/8/2024 | 11/8/2025 |
| Pricing and Purchase Order Confirmation | SeaBear Smokehouse (corporate) | Pricing and Purchase Order Confirmation.pdf | 5/14/2024 | 5/14/2025 |
| Supplier Approval Program Statement | SeaBear Smokehouse (corporate) | SB2.3.4 Approved Supplier Program rev 8.0.pdf | 3/11/2025 | 3/11/2026 |
| Environmental Policy | SeaBear Smokehouse (corporate) | SB2.4.8 Environmental Monitoring rev 7.0.pdf | 3/11/2025 | 3/11/2026 |
| Recall Procedure | SeaBear Smokehouse (corporate) | SB2.6.3 Product Withdrawal and Recall rev 6.0.pdf | 6/30/2024 | 6/30/2025 |
| Food Defense Plan Statement | SeaBear Smokehouse (corporate) | SB2.7.1 Food Defense Plan rev 11.0.docx | 6/30/2024 | 6/30/2026 |
| Food Contact Packaging Cert. of Compliance | SeaBear Smokehouse (corporate) | SeaBear 2025 HACCP Letter of Compliance.pdf | 3/20/2025 | 3/20/2026 |
| HACCP | SeaBear Smokehouse (corporate) | SeaBear HACCP Certificate of Compliance 2023 MK.pdf | 1/2/2023 | 1/1/2026 |
| Bioengineered Foods Document | SeaBear Smokehouse (corporate) | SeaBear Non-GMO Compliance Letter.pdf | 3/20/2025 | 3/19/2028 |
| Discontinued Product, Product Changes, or Distributor Changes | SeaBear Smokehouse (corporate) | Signed - Discontinued Products.pdf | 5/9/2024 | 5/9/2025 |
| Product Integrity and Shelf-Life | SeaBear Smokehouse (corporate) | Signed - Product Shelf-Life.pdf | 5/9/2024 | 5/9/2025 |
| 3rd Party Audit Corrective Action Plan | SeaBear Smokehouse (corporate) | SQF Audit Report 2024.pdf | 4/13/2024 | 6/5/2025 |
| 3rd Party Audit Certificate | SeaBear Smokehouse (corporate) | Square-K Kosher Certificate of KASHRUTH_2025.pdf | 7/1/2024 | 7/1/2025 |
| Supplier Questionnaire | SeaBear Smokehouse (corporate) | Supplier Questionnaire.pdf | 9/12/2023 | 9/11/2025 |
| Supplier Self Assessment Questionnaire | SeaBear Smokehouse (corporate) | Supplier Self-Assessment Questionnaire.pdf | 5/14/2024 | 5/14/2025 |
| Sustainability (Level 1) | SeaBear Smokehouse (corporate) | Sustainability (Level 1).pdf | 9/12/2023 | 9/11/2026 |
| URM Product Supplier Continuing Guarantee & Indemnification Agreement | SeaBear Smokehouse (corporate) | URM_Product Supplier Continuing Guarantee & Indemnification Agreement.pdf | 3/20/2025 | 3/18/2035 |
| URM Certificate of Insurance | SeaBear Smokehouse (corporate) | URM-United-Retail-Merchants-COI.pdf | 3/20/2025 | 3/20/2026 |
| W-9 | SeaBear Smokehouse (corporate) | W-9 SB 2023.PDF | 3/29/2023 | 3/28/2026 |