
SeaBear Smokehouse
At SeaBear Smokehouse, we are artisans and adventurers, rooted in the traditions of Anacortes, Washington since 1957. We craft the finest smoked seafood, ensuring every bite reflects our commitment to quality and sustainability. Inspired by the Pacific Northwest’s rugged beauty, our products bring exceptional, handcrafted flavors to your table.
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Allergens
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SDS (Safety Data Sheet)
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Wild Alaskan Coho, hand-filleted and hot-smoked using local fruit and hard woods, and topped with cracked black pepper.
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Nutrition
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Country of origin
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Item questionnaire
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SDS (Safety Data Sheet)
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Wild Alaskan Smoked Salmon
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Allergens
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COA template
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Country of origin
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Click to download COO -
Item questionnaire
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Nutrition
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Click to download N -
Product specification
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Suitability requirements
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SDS (Safety Data Sheet)
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Alder smoked Sockeye Salmon in a 2oz gift box- ready to eat, no refrigeration required
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Allergens
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Country of origin
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Nutrition
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Product specification
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Item questionnaire
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SDS (Safety Data Sheet)
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Wild Smoked Salmon in a double-sided black and ivory colored 2oz gift box- no UPC on individual box, ready to eat, no refrigeration required
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Creamy, flavorful, and ready to entertain! Our Smoked Halibut Mousse is made with snow-white Halibut from the icy cold water of the Pacific Northwest. It’s then blended with 100% natural cream cheese, herbs, and other natural ingredients.
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Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest. No artificial colors or preservatives, just simple ingredients for a delicious dip that's perfect for entertaining. You'll love it!
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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SDS (Safety Data Sheet)
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Wild Alaskan Sockeye basted in a brown sugar brine and small-batch smoked. Also called Salmon Candy!
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SDS (Safety Data Sheet)
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Brined with a local craft ale and topped with cracked black pepper- great for snacking or pairing with your favorite beer!
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
Brined with a local craft ale and topped with cracked black pepper- great for snacking or pairing with your favorite beer!
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Brined in Elk Rider Bourbon from Heritage Distilling and smoked using bourbon-smoked oak chips.
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Allergens
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Click to download A -
COA template
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Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Starting with fresh salmon we cure our signature "Euro" with salts and spices and then smoke it over a blend of local fruit and hard woods. Our most popular lox!
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Country of origin
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Item questionnaire
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Click to download IQ -
Nutrition
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Click to download N -
Product specification
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SDS (Safety Data Sheet)
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We include garlic in the brine, a light brushing of garlic olive oil, and then top the smoked salmon with minced garlic and crack black pepper.
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Wild Alaskan Coho Salmon is hand-filleted and hot-smoked in the traditional northwest style using local fruit and hard woods.
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Wild Alaskan Coho Salmon cold-smoked in the "nova" style and topped with dill.
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Wild Alaskan Coho cold-smoked in the "nova" lox style.
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Allergens
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Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Wild Alaskan Weathervane Smoked Sea Scallops are fully cooked and ready to eat. Sustainable sourced (ADFG observers onboard vessels) and have a 24 month frozen shelf life.
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
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Wild Alaskan Sockeye cured with a sugar-free brine, smoked, sliced, and ready to serve.
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Locations
Location name | Address |
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SeaBear Smokehouse (corporate) | 605 30th Street Amacortes, WA 98221 USA |
Documents
Type | Location |
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3rd Party Audit Report | SeaBear Smokehouse (corporate) |
Allergen Control Policy | SeaBear Smokehouse (corporate) |
Bioterrorism Letter | SeaBear Smokehouse (corporate) |
CA Transparency Act | SeaBear Smokehouse (corporate) |
Ethical Code of Conduct | SeaBear Smokehouse (corporate) |
HACCP Plan (Facility) | SeaBear Smokehouse (corporate) |
Recall/Emergency/Contact List | SeaBear Smokehouse (corporate) |
Facility Allergen | SeaBear Smokehouse (corporate) |
Farmed Fin Fish Feed Statement | SeaBear Smokehouse (corporate) |
FDA Registration | SeaBear Smokehouse (corporate) |
USDA / FDA Registration | SeaBear Smokehouse (corporate) |
Fortune Farmed | SeaBear Smokehouse (corporate) |
Insurance | SeaBear Smokehouse (corporate) |
Safety Data Sheet (SDS) | SeaBear Smokehouse (corporate) |
HACCP Process Flow Diagram | SeaBear Smokehouse (corporate) |
Labor and Human Rights Policy | SeaBear Smokehouse (corporate) |
COA | SeaBear Smokehouse (corporate) |
CoA Sample | SeaBear Smokehouse (corporate) |
Country of Origin | SeaBear Smokehouse (corporate) |
CTPAT | SeaBear Smokehouse (corporate) |
Letter of Guarantee | SeaBear Smokehouse (corporate) |
NDA | SeaBear Smokehouse (corporate) |
Recall Plan | SeaBear Smokehouse (corporate) |
Pricing and Purchase Order Confirmation | SeaBear Smokehouse (corporate) |
Supplier Approval Program Statement | SeaBear Smokehouse (corporate) |
Environmental Policy | SeaBear Smokehouse (corporate) |
Recall Procedure | SeaBear Smokehouse (corporate) |
Food Defense Plan Statement | SeaBear Smokehouse (corporate) |
Food Contact Packaging Cert. of Compliance | SeaBear Smokehouse (corporate) |
HACCP | SeaBear Smokehouse (corporate) |
Bioengineered Foods Document | SeaBear Smokehouse (corporate) |
Discontinued Product, Product Changes, or Distributor Changes | SeaBear Smokehouse (corporate) |
Product Integrity and Shelf-Life | SeaBear Smokehouse (corporate) |
3rd Party Audit Corrective Action Plan | SeaBear Smokehouse (corporate) |
GFSI Certificate | SeaBear Smokehouse (corporate) |
GFSI Audit Report | SeaBear Smokehouse (corporate) |
3rd Party Audit Certificate | SeaBear Smokehouse (corporate) |
Supplier Questionnaire | SeaBear Smokehouse (corporate) |
Supplier Self Assessment Questionnaire | SeaBear Smokehouse (corporate) |
Sustainability (Level 1) | SeaBear Smokehouse (corporate) |
URM Product Supplier Continuing Guarantee & Indemnification Agreement | SeaBear Smokehouse (corporate) |
URM Certificate of Insurance | SeaBear Smokehouse (corporate) |
W-9 | SeaBear Smokehouse (corporate) |