Item

Smoked Halibut Mousse 12/6oz (7-92401)

Smoked Halibut Mousse 12/6oz product image
Creamy, flavorful, and ready to entertain! Our Smoked Halibut Mousse is made with snow-white Halibut from the icy cold water of the Pacific Northwest. It’s then blended with 100% natural cream cheese, herbs, and other natural ingredients.
Cream Cheese (pasteurized culture milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)) Halibut, Pollock, Shallots, Horseradish sauce, (Distilled Vinegar, Water, Parsnips, Horseradish, Salt, Sugar, Flavoring, Titanium Dioxide (natural mineral for color)) Lemon Juice, Water, Dill, Stabilizer Blend (Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Gum Arabic) Natural Liquid Smoke, (Water, Natural Smoke Flavor), Sea Salt, Sugar, Tabasco Sauce (distilled vinegar, red pepper, salt) Brown Sugar, and White Pepper. Contains: Milk & Fish (Halibut & Pollock)
Ready-to-eat
Applications
  • Meat/Poultry/Fish & Egg Products
  • Prepared Foods
  • Snacks
Features & benefits
  • Clean Label
  • Ethically Produced
  • Made/Grown in the USA
  • Sustainably Produced
Tags
  • appetizer
  • cream cheese
  • dip
  • entertaining
  • halibut
  • mousse
  • spread
Locations
Location name Address
SeaBear Smokehouse (corporate) 605 30th Street Amacortes, WA 98221
Documents
Type Location File name Effective Expiration
Product Specification Sheet SeaBear Smokehouse (corporate) 7-92401 G&D SMK HALIBUT MOUSSE 12 x 6 oz.pdf 8/8/2023 8/7/2026
Ingredient Statement SeaBear Smokehouse (corporate) 7-92401 G&D SMK HALIBUT MOUSSE 12 x 6 oz.pdf 9/11/2024 9/11/2027
Label Sample SeaBear Smokehouse (corporate) 7-92401 G&D SMK HALIBUT MOUSSE 12 x 6 oz.pdf 9/11/2024 9/11/2025
Label Claims SeaBear Smokehouse (corporate) 7-92401 Smoked Halibut Mousse.png 1/7/2025 1/7/2027
Allergens SeaBear Smokehouse (corporate) Allergens.pdf 8/29/2023 8/28/2025
Country of Origin SeaBear Smokehouse (corporate) Country of Origin.pdf 8/29/2023 8/28/2026
HACCP SeaBear Smokehouse (corporate) HACCP CCPs1.0.xlsx 2/15/2023 2/14/2026
HACCP Process Flow Diagram SeaBear Smokehouse (corporate) HACCP Flow Chart.pdf 3/23/2023 3/22/2025
Item Questionnaire SeaBear Smokehouse (corporate) Item Questionnaire.pdf 9/5/2023 9/4/2026
Lot Code SeaBear Smokehouse (corporate) Lot Number Determination.pdf 8/1/2023 7/31/2026
California Prop. 65 SeaBear Smokehouse (corporate) NotApplicable_CaliforniaProp65.pdf 8/10/2023 8/9/2025
CoA Sample SeaBear Smokehouse (corporate) NotApplicable_COASample.pdf 9/11/2023 9/10/2025
Halal SeaBear Smokehouse (corporate) NotApplicable_Halal.pdf 9/10/2024 9/10/2026
Kosher SeaBear Smokehouse (corporate) NotApplicable_Kosher.pdf 5/14/2024 5/14/2026
Label Guidance SeaBear Smokehouse (corporate) NotApplicable_LabelGuidance.pdf 9/11/2024 9/11/2026
Natural SeaBear Smokehouse (corporate) NotApplicable_Natural.pdf 9/11/2024 9/11/2025
Organic SeaBear Smokehouse (corporate) NotApplicable_Organic.pdf 9/11/2024 9/11/2026
Vegan/Vegetarian Statement SeaBear Smokehouse (corporate) NotApplicable_VeganVegetarianStatement.pdf 9/10/2024 9/10/2026
Nutrition SeaBear Smokehouse (corporate) Nutrition.pdf 8/29/2023 8/28/2026
GMO SeaBear Smokehouse (corporate) SEABEAR COMPANY FCID NGP Cert_Ex 2024 NON-GMO.pdf 10/25/2023 10/24/2025
Shelf Life SeaBear Smokehouse (corporate) Shelf Life Study Smoked Halibut Mousse.pdf 9/5/2023 9/4/2025
Suitability Requirements SeaBear Smokehouse (corporate) Suitability Requirements.pdf 10/15/2024 10/15/2027