Item
Smoked Salmon Mousse 12/6oz (7-92400)
Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest. No artificial colors or preservatives, just simple ingredients for a delicious dip that's perfect for entertaining. You'll love it!
Cream cheese, pasteurized milk and cream, cheese cultures, salt stabilizers (xanthan and/or carob and/or guar gums). Smoked salmon (Coho and/or Sockeye salmon). Shallots. Contains 25 or less of the following: Lemon juice, chives, dill, spices, sugar, salt, propylene glycol alginate, guar gum and gum arabic. CONTAINS: MILK, SALMON.
Ready-to-eat
Applications
- Meat/Poultry/Fish & Egg Products
- Prepared Foods
- Snacks
Features & benefits
- Clean Label
- Ethically Produced
- Made/Grown in the USA
- Sustainably Produced
Tags
- appetizer
- dip
- entertaining
- mousse
- salmon
- smoked salmon
- spread
Locations
| Location name | Address |
|---|---|
| SeaBear Smokehouse (corporate) | 605 30th Street Amacortes, WA 98221 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SeaBear Smokehouse (corporate) | 7-92400 G&D SMK SALMON MOUSSE 12 x 6 oz.pdf | 8/8/2023 | 8/7/2026 |
| Label Sample | SeaBear Smokehouse (corporate) | 7-92400 G&D SMK SALMON MOUSSE 12 x 6 oz.pdf | 9/11/2024 | 9/11/2025 |
| Ingredient Statement | SeaBear Smokehouse (corporate) | 7-92400 G&D SMK SALMON MOUSSE 12 x 6 oz.pdf | 9/11/2024 | 9/11/2027 |
| Label Claims | SeaBear Smokehouse (corporate) | 7-92400 Smoked Salmon Mousse.png | 1/7/2025 | 1/7/2027 |
| Allergens | SeaBear Smokehouse (corporate) | Allergens.pdf | 8/29/2023 | 8/28/2025 |
| Country of Origin | SeaBear Smokehouse (corporate) | Country of Origin.pdf | 8/29/2023 | 8/28/2026 |
| HACCP | SeaBear Smokehouse (corporate) | HACCP CCPs1.0.xlsx | 2/15/2023 | 2/14/2026 |
| HACCP Process Flow Diagram | SeaBear Smokehouse (corporate) | HACCP Flow Chart.pdf | 3/23/2023 | 3/22/2025 |
| Item Questionnaire | SeaBear Smokehouse (corporate) | Item Questionnaire.pdf | 9/5/2023 | 9/4/2026 |
| Lot Code | SeaBear Smokehouse (corporate) | Lot Number Determination.pdf | 8/1/2023 | 7/31/2026 |
| California Prop. 65 | SeaBear Smokehouse (corporate) | NotApplicable_CaliforniaProp65.pdf | 8/10/2023 | 8/9/2025 |
| CoA Sample | SeaBear Smokehouse (corporate) | NotApplicable_COASample.pdf | 9/11/2023 | 9/10/2025 |
| Halal | SeaBear Smokehouse (corporate) | NotApplicable_Halal.pdf | 9/10/2024 | 9/10/2026 |
| Kosher | SeaBear Smokehouse (corporate) | NotApplicable_Kosher.pdf | 5/14/2024 | 5/14/2026 |
| Label Guidance | SeaBear Smokehouse (corporate) | NotApplicable_LabelGuidance.pdf | 9/11/2024 | 9/11/2026 |
| Natural | SeaBear Smokehouse (corporate) | NotApplicable_Natural.pdf | 9/11/2024 | 9/11/2025 |
| Organic | SeaBear Smokehouse (corporate) | NotApplicable_Organic.pdf | 9/11/2024 | 9/11/2026 |
| Vegan/Vegetarian Statement | SeaBear Smokehouse (corporate) | NotApplicable_VeganVegetarianStatement.pdf | 9/10/2024 | 9/10/2026 |
| Nutrition | SeaBear Smokehouse (corporate) | Nutrition.pdf | 8/10/2023 | 8/9/2026 |
| GMO | SeaBear Smokehouse (corporate) | SEABEAR COMPANY FCID NGP Cert_Ex 2024 NON-GMO.pdf | 10/25/2023 | 10/24/2025 |
| Shelf Life | SeaBear Smokehouse (corporate) | Shelf Life Study for Smoked Salmon Mousse-Sensory.pdf | 8/1/2023 | 7/31/2025 |
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Documents Up to Date
- 1 location
- 18 items
- 21 documents