Item
Traditional Wild Coho NW Style Smoked Salmon 4oz (7-92541)
Wild Alaskan Coho Salmon is hand-filleted and hot-smoked in the traditional northwest style using local fruit and hard woods.
Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alcohol) Onion, Garlic, and Ginger.
Contains: Salmon, Soybeans
Ready-to-eat
Applications
- Meat/Poultry/Fish & Egg Products
- Prepared Foods
- Snacks
Features & benefits
- Clean Label
- Ethically Produced
- Made/Grown in the USA
- Sustainably Produced
Tags
- coho
- hot smoked
- salmon
- smoked salmon
- wild
Locations
| Location name | Address |
|---|---|
| SeaBear Smokehouse (corporate) | 605 30th Street Amacortes, WA 98221 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | SeaBear Smokehouse (corporate) | 7-92541 G&D NW SMK COHO SALMON 12 x 4 oz.pdf | 8/8/2023 | 8/7/2026 |
| Ingredient Statement | SeaBear Smokehouse (corporate) | 7-92541 G&D NW SMK COHO SALMON 12 x 4 oz.pdf | 9/11/2024 | 9/11/2027 |
| Label Sample | SeaBear Smokehouse (corporate) | 7-92541 G&D NW SMK COHO SALMON 12 x 4 oz.pdf | 9/11/2024 | 9/11/2025 |
| Label Claims | SeaBear Smokehouse (corporate) | 7-92541 G&D NW SMK COHO SALMON 12 x 4 oz.pdf | 1/7/2025 | 1/7/2027 |
| Allergens | SeaBear Smokehouse (corporate) | Allergens.pdf | 8/23/2023 | 8/22/2025 |
| Country of Origin | SeaBear Smokehouse (corporate) | Country of Origin.pdf | 8/24/2023 | 8/23/2026 |
| HACCP | SeaBear Smokehouse (corporate) | HACCP CCPs1.0.xlsx | 2/15/2023 | 2/14/2026 |
| HACCP Process Flow Diagram | SeaBear Smokehouse (corporate) | Hot Smoke Flow Chart.pdf | 3/23/2023 | 3/22/2025 |
| Item Questionnaire | SeaBear Smokehouse (corporate) | Item Questionnaire.pdf | 8/23/2023 | 8/22/2026 |
| Lot Code | SeaBear Smokehouse (corporate) | Lot Number Determination.pdf | 8/1/2023 | 7/31/2026 |
| California Prop. 65 | SeaBear Smokehouse (corporate) | NotApplicable_CaliforniaProp65.pdf | 8/10/2023 | 8/9/2025 |
| CoA Sample | SeaBear Smokehouse (corporate) | NotApplicable_COASample.pdf | 9/11/2023 | 9/10/2025 |
| Halal | SeaBear Smokehouse (corporate) | NotApplicable_Halal.pdf | 9/10/2024 | 9/10/2026 |
| Kosher | SeaBear Smokehouse (corporate) | NotApplicable_Kosher.pdf | 9/11/2024 | 9/11/2026 |
| Label Guidance | SeaBear Smokehouse (corporate) | NotApplicable_LabelGuidance.pdf | 9/11/2024 | 9/11/2026 |
| Natural | SeaBear Smokehouse (corporate) | NotApplicable_Natural.pdf | 9/11/2024 | 9/11/2025 |
| Organic | SeaBear Smokehouse (corporate) | NotApplicable_Organic.pdf | 9/11/2024 | 9/11/2026 |
| Vegan/Vegetarian Statement | SeaBear Smokehouse (corporate) | NotApplicable_VeganVegetarianStatement.pdf | 9/10/2024 | 9/10/2026 |
| Nutrition | SeaBear Smokehouse (corporate) | Nutrition.pdf | 8/23/2023 | 8/22/2026 |
| GMO | SeaBear Smokehouse (corporate) | SEABEAR COMPANY FCID NGP Cert_Ex 2024 NON-GMO.pdf | 10/25/2023 | 10/24/2025 |
| Shelf Life | SeaBear Smokehouse (corporate) | Sensory Shelf Life Study Hot Smoked Items.pdf | 9/5/2023 | 9/4/2025 |
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Documents Up to Date
- 1 location
- 18 items
- 21 documents