Item
Peppered Wild Coho NW Style Smoked Salmon 4oz (7-92542)

Wild Alaskan Coho, hand-filleted and hot-smoked using local fruit and hard woods, and topped with cracked black pepper.
Ingredients: Smoked salmon (Salmon, salt, cane sugar, black pepper, natural wood smoke)
Contains: Salmon
Ready-to-eat
Applications
- Meat/Poultry/Fish & Egg Products
- Prepared Foods
- Snacks
Features & benefits
- Clean Label
- Ethically Produced
- Made/Grown in the USA
- Sustainably Produced
Tags
- coho
- hot smoked
- salmon
- smoked salmon
- wild
Locations
Location name | Address |
---|---|
SeaBear Smokehouse (corporate) | 605 30th Street Amacortes, WA 98221 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | SeaBear Smokehouse (corporate) | 7-92542 G&D NW HS COHO PEPPER 12 x 4 oz.pdf | 8/8/2023 | 8/7/2026 |
Ingredient Statement | SeaBear Smokehouse (corporate) | 7-92542 G&D NW HS COHO PEPPER 12 x 4 oz.pdf | 9/11/2024 | 9/11/2027 |
Label Sample | SeaBear Smokehouse (corporate) | 7-92542 G&D NW HS COHO PEPPER 12 x 4 oz.pdf | 9/11/2024 | 9/11/2025 |
Label Claims | SeaBear Smokehouse (corporate) | 7-92542 G&D NW HS COHO PEPPER 12 x 4 oz.pdf | 1/7/2025 | 1/7/2027 |
Allergens | SeaBear Smokehouse (corporate) | Allergens.pdf | 8/23/2023 | 8/22/2025 |
Country of Origin | SeaBear Smokehouse (corporate) | Country of Origin.pdf | 8/24/2023 | 8/23/2026 |
HACCP | SeaBear Smokehouse (corporate) | HACCP CCPs1.0.xlsx | 2/15/2023 | 2/14/2026 |
HACCP Process Flow Diagram | SeaBear Smokehouse (corporate) | Hot Smoke Flow Chart.pdf | 3/23/2023 | 3/22/2025 |
Item Questionnaire | SeaBear Smokehouse (corporate) | Item Questionnaire.pdf | 8/23/2023 | 8/22/2026 |
Lot Code | SeaBear Smokehouse (corporate) | Lot Number Determination.pdf | 8/1/2023 | 7/31/2026 |
California Prop. 65 | SeaBear Smokehouse (corporate) | NotApplicable_CaliforniaProp65.pdf | 8/10/2023 | 8/9/2025 |
CoA Sample | SeaBear Smokehouse (corporate) | NotApplicable_COASample.pdf | 9/11/2023 | 9/10/2025 |
Halal | SeaBear Smokehouse (corporate) | NotApplicable_Halal.pdf | 9/10/2024 | 9/10/2026 |
Kosher | SeaBear Smokehouse (corporate) | NotApplicable_Kosher.pdf | 9/11/2024 | 9/11/2026 |
Label Guidance | SeaBear Smokehouse (corporate) | NotApplicable_LabelGuidance.pdf | 9/11/2024 | 9/11/2026 |
Natural | SeaBear Smokehouse (corporate) | NotApplicable_Natural.pdf | 9/11/2024 | 9/11/2025 |
Organic | SeaBear Smokehouse (corporate) | NotApplicable_Organic.pdf | 9/11/2024 | 9/11/2026 |
Vegan/Vegetarian Statement | SeaBear Smokehouse (corporate) | NotApplicable_VeganVegetarianStatement.pdf | 9/10/2024 | 9/10/2026 |
Nutrition | SeaBear Smokehouse (corporate) | Nutrition.pdf | 8/24/2023 | 8/23/2026 |
GMO | SeaBear Smokehouse (corporate) | SEABEAR COMPANY FCID NGP Cert_Ex 2024 NON-GMO.pdf | 10/25/2023 | 10/24/2025 |
Shelf Life | SeaBear Smokehouse (corporate) | Sensory Shelf Life Study Hot Smoked Items.pdf | 9/11/2023 | 9/10/2025 |
Suitability Requirements | SeaBear Smokehouse (corporate) | Suitability Requirements.pdf | 10/15/2024 | 10/15/2027 |

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Documents Up to Date
- 1 location
- 18 items
- 21 documents