Item

UNCURED SALAMI NOSTRANO (NOSTRANO)

UNCURED SALAMI NOSTRANO product image
UNCURED SALAMI NOSTRANO Classic Italian-styled made with 100% Berkshire pork meat, dry cured & fermented, aged for 3 months. Animal Welfare Approved, Certified Humane, Antibitoic-Free, Hormone-Free, Nitrite/Nitrate Free.
Berkshire Pork meat, sea salt, Red Wine, Nonfat Dry Milk, Dextrose, Spices, Sugar in the Raw, Black Peppercorn, Fresh Garlic, Lactic Acid, Live Starter Culture.
Protein - Mammal
Locations
Location name Address
Angel's Salumi & Truffles 25020 Boble Avenue Harbor City, CA 90710
Documents
Type Location File name Effective Expiration
Country of Origin Angel's Salumi & Truffles Country of Origin.pdf 4/5/2018 4/4/2021
Item Questionnaire Angel's Salumi & Truffles Item Questionnaire.pdf 4/5/2018 4/5/2019
Safety Data Sheet (SDS) Angel's Salumi & Truffles Letter of Gauranty.pdf 3/1/2018 2/29/2020
Food Contact Packaging Certificate of Compliance Angel's Salumi & Truffles Letter of Guaranty May 2018.pdf 5/1/2018 4/30/2020
Label Sample Angel's Salumi & Truffles Nostrano Salami.png 4/2/2019 4/1/2020
Ingredient Statement Angel's Salumi & Truffles NOSTRANO.doc 4/2/2019 4/1/2020
Product Specification Sheet Angel's Salumi & Truffles NOSTRANO.doc 4/5/2018 4/4/2021
GMO Angel's Salumi & Truffles NOSTRANO.doc 4/5/2018 4/4/2020
Shelf Life Angel's Salumi & Truffles NOSTRANO.doc 4/5/2018 4/4/2020
Gluten Angel's Salumi & Truffles NOSTRANOLARGE.docx 11/12/2019 11/11/2020
HACCP Angel's Salumi & Truffles NotApplicable_HACCP.pdf 4/5/2018 4/4/2021
HACCP Process Flow Diagram Angel's Salumi & Truffles NotApplicable_HACCPProcessFlowDiagram.pdf 4/5/2018 4/4/2020
Halal Angel's Salumi & Truffles NotApplicable_Halal.pdf 4/5/2018 4/5/2023
Kosher Angel's Salumi & Truffles NotApplicable_Kosher.pdf 4/5/2018 4/5/2023
No Animal Ingredient Statement Angel's Salumi & Truffles NotApplicable_NoAnimalIngredientStatement.pdf 4/5/2018 4/5/2019
Organic Angel's Salumi & Truffles NotApplicable_Organic.pdf 4/5/2018 4/5/2023
Lot Code Angel's Salumi & Truffles Printable Julian Calender.docx 1/1/2018 12/31/2020