Item
JERKY - TERIYAKI - B UNIT (020001194)
SALT, SOY SAUCE SOLIDS (SOYBEANS, WHEAT AND MALTODEXTRIN), BROWN SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, NATURAL FLAVORS, SUCRALOSE, SOYBEAN OIL, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING). CONTAINS: SOY, WHEAT.
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | PS SEASONING & SPICES | 02-1194 TERIYAKI JERKY SEASONING TDS.pdf | 11/9/2022 | 11/9/2023 |
| Product Specification Sheet | PS SEASONING & SPICES | 02-1194 TERIYAKI JERKY SEASONING TDS.pdf | 11/9/2022 | 11/8/2025 |
| Shelf Life | PS SEASONING & SPICES | 02-1194 TERIYAKI JERKY SEASONING TDS.pdf | 11/9/2022 | 11/8/2024 |
| CoA Sample | PS SEASONING & SPICES | 02-1194.xlsx | 11/10/2022 | 11/9/2024 |
| Label Sample | PS SEASONING & SPICES | 02-1194.xlsx | 11/9/2022 | 11/9/2023 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 11/9/2022 | 11/8/2024 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 11/18/2022 | 11/17/2025 |
| HACCP Process Flow Diagram | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 11/9/2022 | 11/8/2024 |
| Halal | PS SEASONING & SPICES | HALAL STATEMENT.pdf | 11/11/2022 | 11/10/2023 |
| Heavy Metal | PS SEASONING & SPICES | HEAVY METALS.pdf | 11/9/2022 | 11/8/2024 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 11/21/2022 | 11/20/2025 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 11/11/2022 | 11/10/2025 |
| Pesticide | PS SEASONING & SPICES | PESTICIDE STATEMENT.pdf | 11/10/2022 | 11/9/2024 |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | SDS Policy Statement.pdf | 11/10/2022 | 11/9/2024 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 11/22/2022 | 11/21/2025 |
