Item
VPL VAR LCS-9 (55K VU) (621283)
The Vivolac LCS-9 culture consists of a single strain of frozen,
pelletized bacterial culture that produces flavor in cheese and fresh
fermented products when used in conjunction with other Vivolac
cultures.
Lactic Acid Bacteria
Microorganisms
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Vivolac Cultures Corporation | 6108 West Stoner Drive Greenfield, IN 46140 |
Documents
| Type | Location |
|---|---|
| Halal | Vivolac Cultures Corporation |
| Proposition 65 Statement | Vivolac Cultures Corporation |
| Gluten | Vivolac Cultures Corporation |
| HACCP Plan (Item) | Vivolac Cultures Corporation |
| HACCP Process Flow Diagram | Vivolac Cultures Corporation |
| Irradiation Statement | Vivolac Cultures Corporation |
| Kosher | Vivolac Cultures Corporation |
| Product Specification | Vivolac Cultures Corporation |
| Shelf Life and Storage Statement | Vivolac Cultures Corporation |
| Allergens | Vivolac Cultures Corporation |
| Country of Origin | Vivolac Cultures Corporation |
| Item Questionnaire | Vivolac Cultures Corporation |
| Nutrition | Vivolac Cultures Corporation |
| Safety Data Sheet (SDS) | Vivolac Cultures Corporation |
| Certificate of Analysis Sample | Vivolac Cultures Corporation |
| GMO | Vivolac Cultures Corporation |
| Ingredient Declaration | Vivolac Cultures Corporation |
