Item
F-ES i455\5X1000U (668366)
Very high active thermophilic culture blend for continous direct vat set use. The strains are specially selected for their phage resistance and ability to produce lactic acid quickly. The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Allergens.pdf | 1/16/2025 | 1/16/2027 |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Country of Origin.pdf | 3/11/2025 | 3/10/2028 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HACCP Flow sheet_Global_Dairy Bacteria_EN_03OCT24.pdf | 10/3/2024 | 10/3/2026 |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | HAL_i455_668366_EN.pdf | 12/22/2023 | 12/31/2025 |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | KOS_i455_5X1000U_668366.pdf | 9/1/2024 | 8/31/2025 |
| Gluten | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_Gluten information_Food Cultures and Enzymes_US_EN.pdf | 3/11/2025 | 3/11/2027 |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | NAM_GM Status_Food Cultures_US_EN.pdf | 5/22/2023 | 5/21/2025 |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | PI_EU_i455_668366_EN.pdf | 7/3/2023 | 7/2/2026 |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | SDS_i455_668366_America English_15AUG24jm.pdf | 8/15/2024 | 8/15/2027 |
| Shelf Life | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | Shelf Life Cultures_F-DVS, F-ES, FD-DVS_16FEB24.pdf | 2/16/2024 | 2/15/2027 |
