Item
BREADING - BEER BATTER BULK (020001695)
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, MODIFIED FOOD STARCH, SALT, CORN STARCH, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE, XANTHAN GUM. CONTAINS: WHEAT.
Seasoning
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | PS SEASONING & SPICES | 02-1695 Beer Batter Mix TDS.pdf | 10/28/2021 | 10/27/2024 |
| Allergens | PS SEASONING & SPICES | Allergens.pdf | 10/28/2021 | 10/28/2023 |
| Country of Origin | PS SEASONING & SPICES | Country of Origin.pdf | 11/9/2021 | 11/8/2024 |
| FSVP Assessment Form | PS SEASONING & SPICES | FSVP Assessment Form.pdf | 11/28/2022 | 11/28/2023 |
| HARPC Food Safety Plan (Item) | PS SEASONING & SPICES | HACCP Summary Dry.pdf | 11/28/2022 | 11/27/2025 |
| Item Questionnaire | PS SEASONING & SPICES | Item Questionnaire.pdf | 4/21/2022 | 4/20/2025 |
| Lot Code | PS SEASONING & SPICES | Lot Code Defintion.pdf | 11/28/2022 | 11/27/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | PS SEASONING & SPICES | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/28/2023 | 3/27/2026 |
| Kosher | PS SEASONING & SPICES | NotApplicable_Kosher.pdf | 8/13/2019 | -- |
| Safety Data Sheet (SDS) | PS SEASONING & SPICES | NotApplicable_SafetyDataSheetSDS.pdf | 8/13/2019 | 8/12/2021 |
| Nutrition | PS SEASONING & SPICES | Nutrition.pdf | 3/29/2023 | 3/28/2026 |
| Organic | PS SEASONING & SPICES | ORGANIC STATEMENT.pdf | 11/28/2022 | 11/28/2023 |
| Suitability Requirements | PS SEASONING & SPICES | Suitability Requirements.pdf | 8/23/2022 | 8/22/2025 |
