Item
BULK; 4/5lb; Beef; Prime Rib; Strips .25x3in; Cooked (76508)
INGREDIENTS: Boneless Beef, Water, Beef Base (Roasted Sirloin and Beef Stock, Salt, Sugar, Corn Starch, Dried Potato, Beef Fat, Caramel Color, Corn Oil, Onion Powder, Natural Beef Grill Flavoring [From Beef Fat], Garlic Powder, Soy Lecithin, Grill Flavor, Disodium Inosinate, Disodium Guanylate), Less Than 2% Seasoning Mix (Modified Food Starch [Tapioca], Whey Protein Concentrate, Carrageenan, Sodium Citrate), Salt, Caramel Color, Sodium Phosphates, Natural Flavor (Soy Lecithin), Garlic Powder, Onion Powder, Beef Fat, Maltodextrin. Contains Milk and Soy.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| National Steak & Poultry | 301 E. 5th Avenue Owasso, OK 74055 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | National Steak & Poultry | 76508 CS.pdf | 6/4/2024 | 6/4/2025 |
| Label Sample | National Steak & Poultry | 76508 CS.pdf | 8/9/2024 | 8/9/2025 |
| Product Specification Sheet | National Steak & Poultry | 76508 CS.pdf | 8/9/2024 | 8/9/2027 |
| Allergens | National Steak & Poultry | Allergens.pdf | 6/12/2024 | 6/12/2026 |
| Country of Origin | National Steak & Poultry | Country of Origin.pdf | 6/14/2024 | 6/14/2027 |
| Item Questionnaire | National Steak & Poultry | Item Questionnaire.pdf | 6/12/2024 | 6/12/2027 |
| Lot Code | National Steak & Poultry | Lot Code Description_National Steak Processors.docx | 4/28/2024 | 4/28/2027 |
| California Prop. 65 | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| HACCP Process Flow Diagram | National Steak & Poultry | NSP - Food Safety Plan Overview - Signed 05.13.2024.pdf | 5/13/2024 | 5/13/2026 |
| Irradiation Status Statement | National Steak & Poultry | NSP - Irradiation Letter - 24.pdf | 12/20/2024 | 12/20/2026 |
| Nutrition | National Steak & Poultry | Nutrition.pdf | 6/14/2024 | 6/14/2027 |
| Suitability Requirements | National Steak & Poultry | Suitability Requirements.pdf | 6/12/2024 | 6/12/2027 |
