Item
Champagne Cheddar Cheese (1961)
Cheddar Cheese (pasteurized cow's milk, salt, vegetarian rennet, starter culture), Champagne (3%) (sulphites), Marc De Champagne.
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Ashley Chase | Parks Farm/Litton Cheney Dorchester, J6 DT2 9AZ GBR |
| Somerdale International ltd | Unit 3H, Westpark 26, Chelston Wellington, LD TA21 9AD GBR |
Documents
| Type | Location |
|---|---|
| Allergens | Ashley Chase |
| Product Specification Sheet | Ashley Chase |
| Country of Origin | Ashley Chase |
| 3rd Party Audit Certificate | Ashley Chase |
| Item Questionnaire | Ashley Chase |
| National Bioengineered Food Disclosure Standard (Simplified) | Ashley Chase |
| Halal | Ashley Chase |
| Label Sample | Ashley Chase |
| Nutrition | Ashley Chase |
