Item
VPL VIVO MSM 9911 (300 GM) (621782)
The STEP 6500 series consists of multiple strains of pelletized, frozen,
bacterial culture. These cultures can be used in direct set applications
to produce semi soft, Italian style cheeses such as mozzarella. When
used in combination with an extensive rotation and phage monitoring
system, these cultures can produce consistent quality cheese.
lactic acid bacteria, Glycerin, MSG
Cultures
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Vivolac Cultures Corporation | 6108 West Stoner Drive Greenfield, IN 46140 |
Documents
| Type | Location |
|---|---|
| Halal | Vivolac Cultures Corporation |
| Allergens | Vivolac Cultures Corporation |
| Kosher | Vivolac Cultures Corporation |
| Country of Origin | Vivolac Cultures Corporation |
| Item Questionnaire | Vivolac Cultures Corporation |
| Label Sample | Vivolac Cultures Corporation |
| Nutrition | Vivolac Cultures Corporation |
| Product Specification Sheet | Vivolac Cultures Corporation |
