Erythritol, 20-60 mesh, 25 kg/bag (Erythritol)

(1) biological: Total bacterial count≤ 1000 CFU/g, coliform group≤ 3.0 MPN/g, mold ≤ 25 CFU/g, yeast≤ 25 CFU/g, Staphylococcus aureus not detectable, Salmonella not detectable, Enterobacteriaceae<10 CFU/g. (2) chemical: The content of erythritol is 99.5-100.5 %; Drying loss ≤ 0.2 %; Burning residue ≤ 0.1%; Reducing sugar ≤ 0.3 %; Ribosol and glycerol ≤ 0.1 %; Lead ≤ 1mg/kg. (3) physical: White crystalline particles with a sweet taste and no visible foreign impurities. (4) Packaging method: PE plastic packaging bag; Outer packaging: kraft paper bag. (5) Intended Use: As a reprocessing raw material, added to dairy products, beverages, alcoholic beverages, baked goods, candies, and other foods. (6) Processing method: Through biological fermentation, membrane filtration, concentration, vacuum crystallization, centrifugation, and drying.