
Shandong Starlight So True Biological Technology Co., Ltd.
A supplier of food additives and dietary fiber.
Catalog
Documents
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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(1) biological: Total bacterial count≤ 1000 CFU/g, coliform group≤ 3.0 MPN/g, mold ≤ 25 CFU/g, yeast≤ 25 CFU/g, Staphylococcus aureus not detectable, Salmonella not detectable, Enterobacteriaceae<10 CFU/g.
(2) chemical: The content of erythritol is 99.5-100.5 %; Drying loss ≤ 0.2 %; Burning residue ≤ 0.1%; Reducing sugar ≤ 0.3 %; Ribosol and glycerol ≤ 0.1 %; Lead ≤ 1mg/kg.
(3) physical: White crystalline particles with a sweet taste and no visible foreign impurities.
(4) Packaging method: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5) Intended Use: As a reprocessing raw material, added to dairy products, beverages, alcoholic beverages, baked goods, candies, and other foods.
(6) Processing method: Through biological fermentation, membrane filtration, concentration, vacuum crystallization, centrifugation, and drying.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
(1) biological: Total bacterial count≤ 1000 CFU/g, coliform group≤ 3.0 MPN/g, mold ≤ 25 CFU/g, yeast≤ 25 CFU/g, Staphylococcus aureus not detectable, Salmonella not detectable, Enterobacteriaceae<10 CFU/g.
(2) chemical: The content of erythritol is 99.5-100.5 %; Drying loss ≤ 0.2 %; Burning residue ≤ 0.1%; Reducing sugar ≤ 0.3 %; Ribosol and glycerol ≤ 0.1 %; Lead ≤ 1mg/kg.
(3) physical: White crystalline particles with a sweet taste and no visible foreign impurities.
(4) Packaging method: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5) Intended Use: As a reprocessing raw material, added to dairy products, beverages, alcoholic beverages, baked goods, candies, and other foods.
(6) Processing method: Through biological fermentation, membrane filtration, concentration, vacuum crystallization, centrifugation, and drying.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
(1) biological: aerobic bacterial count≤1000 CFU/g; moulds≤25 CFU/g; coliform bacteria≤3.0 MPN/g; yeast≤25 CFU/g. Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus, and Streptococcus hemolyticus) must not be detected.
(2)chemical: pH4.5-7.0; Moisture≤5.0%; ash content≤0.4%, Fructo-Oligosaccharide content≥95 %, ash content≤0.1%, arsenic≤0.5 mg/kg, lead ≤ 1.0 mg/kg.
(3)physical: White to slightly yellow amorphous powder, with a soft and refreshing sweet taste, no visible impurities to, and no odor.
(4)Packaging method: Inner packaging: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5)Intended Use: as a reprocessing raw material, added to infant formula, dairy products, beverages, and baked goods.
(6)Processing method: saccharification, decolorization and filtration, ion exchange, concentration, dry.
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
(1)biological: Total bacterial count≤1000 CFU/g, coliform group≤3.0MPN/g, Staphylococcus aureus, Salmonella, and Shigella cannot be detected.
(2)chemical: pH 4.0-6.0; Total dietary fiber≥82 g/100g; Moisture≤6 g/100g; Ash content≤0.5 g/100g; Residual sulfur dioxide≤0.01 g/kg; Lead≤0.3 mg/kg; Total arsenic≤0.3 mg/kg.
(3)physical: white to slightly yellow powder, slightly sweet, with inherent odor, no odor, no shaped powder, no visible foreign impurities to the naked eye.
(4)Packaging method: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5)Intended Use: As a reprocessing raw material, added to dairy products, beverages, alcoholic beverages, baked goods, candies, and other foods.
(6)Processing method: Through saccharification, acidification, decolorization and filtration, chromatographic separation, concentration, and drying.
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
It is made from edible starch, through processes such as filtration, decolorization, and desalination for refinement, and then prepared through evaporation concentration and drying processes, resulting in resistant dextrin (water-soluble dietary fiber).
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
(1) biological: total bacteria count≤1000 CFU/g; moulds≤25 CFU/g; coliform bacteria≤3.0 MPN/g; yeast≤25 CFU/g.
(2)chemical: pH 4.0-6.0; IMO content≥90%; IG2+P+IG3 content≥45%; Moisture≤5%; Solubility≥99%, sulfuric acid ash content≤0.3%; Lead≤0.5 mg/kg; Total arsenic≤0.5 mg/kg.
(3)physical: White powder with the unique odor of isomalto-oligosaccharide powder, no abnormal odor, soft and sweet taste, no abnormal taste, and no visible impurities.
(4)Packaging method: Inner packaging: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5)Intended Use: As a reprocessing raw material, dairy products, beverages, and baked goods.
(6)Through saccharification, decolorization, filtration, ion exchange, concentration, and drying
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
A sugar polymer obtained by enzymatic low-degree hydrolysis, purification, drying or without drying of starch or starch-based materials.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
A sugar polymer obtained by enzymatic low-degree hydrolysis, purification, drying or without drying of starch or starch-based materials.
Locations
| Location name | Address |
|---|---|
| Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) | Economic and Technology Development Zone Leling, SD 253600 CHN |
Documents
| Type | Location |
|---|---|
| Recall Plan | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| HACCP Plan (Facility) | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Allergen Control Policy | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Supplier Approval Program Statement | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| FDA Registration | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Supplier Questionnaire | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Sustainability (Level 1) | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Sustainability (Level 2) | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Recall/Emergency/Contact List | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Food Defense Plan Statement | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Letter of Guarantee | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| GFSI Certificate | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| Environmental Policy | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| GFSI Audit Report | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| GFSI Corrective Action | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| 3rd Party/GFSI Audit Certificate | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| 3rd Party/GFSI Audit Corrective Action Plan | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
| 3rd Party/GFSI Audit Report | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |