
Shandong Starlight So True Biological Technology Co., Ltd.
A supplier of food additives and dietary fiber.
Catalog
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
(1) biological: Total bacterial count≤ 1000 CFU/g, coliform group≤ 3.0 MPN/g, mold ≤ 25 CFU/g, yeast≤ 25 CFU/g, Staphylococcus aureus not detectable, Salmonella not detectable, Enterobacteriaceae<10 CFU/g.
(2) chemical: The content of erythritol is 99.5-100.5 %; Drying loss ≤ 0.2 %; Burning residue ≤ 0.1%; Reducing sugar ≤ 0.3 %; Ribosol and glycerol ≤ 0.1 %; Lead ≤ 1mg/kg.
(3) physical: White crystalline particles with a sweet taste and no visible foreign impurities.
(4) Packaging method: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5) Intended Use: As a reprocessing raw material, added to dairy products, beverages, alcoholic beverages, baked goods, candies, and other foods.
(6) Processing method: Through biological fermentation, membrane filtration, concentration, vacuum crystallization, centrifugation, and drying.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
(1) biological: Total bacterial count≤ 1000 CFU/g, coliform group≤ 3.0 MPN/g, mold ≤ 25 CFU/g, yeast≤ 25 CFU/g, Staphylococcus aureus not detectable, Salmonella not detectable, Enterobacteriaceae<10 CFU/g.
(2) chemical: The content of erythritol is 99.5-100.5 %; Drying loss ≤ 0.2 %; Burning residue ≤ 0.1%; Reducing sugar ≤ 0.3 %; Ribosol and glycerol ≤ 0.1 %; Lead ≤ 1mg/kg.
(3) physical: White crystalline particles with a sweet taste and no visible foreign impurities.
(4) Packaging method: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5) Intended Use: As a reprocessing raw material, added to dairy products, beverages, alcoholic beverages, baked goods, candies, and other foods.
(6) Processing method: Through biological fermentation, membrane filtration, concentration, vacuum crystallization, centrifugation, and drying.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS

Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
(1) biological: aerobic bacterial count≤1000 CFU/g; moulds≤25 CFU/g; coliform bacteria≤3.0 MPN/g; yeast≤25 CFU/g. Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus, and Streptococcus hemolyticus) must not be detected.
(2)chemical: pH4.5-7.0; Moisture≤5.0%; ash content≤0.4%, Fructo-Oligosaccharide content≥95 %, ash content≤0.1%, arsenic≤0.5 mg/kg, lead ≤ 1.0 mg/kg.
(3)physical: White to slightly yellow amorphous powder, with a soft and refreshing sweet taste, no visible impurities to, and no odor.
(4)Packaging method: Inner packaging: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5)Intended Use: as a reprocessing raw material, added to infant formula, dairy products, beverages, and baked goods.
(6)Processing method: saccharification, decolorization and filtration, ion exchange, concentration, dry.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS

Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
(1) biological: total bacteria count≤1000 CFU/g; moulds≤25 CFU/g; coliform bacteria≤3.0 MPN/g; yeast≤25 CFU/g.
(2)chemical: pH 4.0-6.0; IMO content≥90%; IG2+P+IG3 content≥45%; Moisture≤5%; Solubility≥99%, sulfuric acid ash content≤0.3%; Lead≤0.5 mg/kg; Total arsenic≤0.5 mg/kg.
(3)physical: White powder with the unique odor of isomalto-oligosaccharide powder, no abnormal odor, soft and sweet taste, no abnormal taste, and no visible impurities.
(4)Packaging method: Inner packaging: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5)Intended Use: As a reprocessing raw material, dairy products, beverages, and baked goods.
(6)Through saccharification, decolorization, filtration, ion exchange, concentration, and drying

Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
(1)biological: Total bacterial count≤1000 CFU/g, coliform group≤3.0MPN/g, Staphylococcus aureus, Salmonella, and Shigella cannot be detected.
(2)chemical: pH 4.0-6.0; Total dietary fiber≥82 g/100g; Moisture≤6 g/100g; Ash content≤0.5 g/100g; Residual sulfur dioxide≤0.01 g/kg; Lead≤0.3 mg/kg; Total arsenic≤0.3 mg/kg.
(3)physical: white to slightly yellow powder, slightly sweet, with inherent odor, no odor, no shaped powder, no visible foreign impurities to the naked eye.
(4)Packaging method: PE plastic packaging bag; Outer packaging: kraft paper bag.
(5)Intended Use: As a reprocessing raw material, added to dairy products, beverages, alcoholic beverages, baked goods, candies, and other foods.
(6)Processing method: Through saccharification, acidification, decolorization and filtration, chromatographic separation, concentration, and drying.
Locations
Location name | Address |
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Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) | Economic and Technology Development Zone Leling, SD 253600 CHN |
Documents
Type | Location |
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Recall Plan | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
HACCP Plan (Facility) | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Allergen Control Policy | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Supplier Approval Program Statement | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
FDA Registration | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Supplier Questionnaire | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Sustainability (Level 1) | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Sustainability (Level 2) | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Recall/Emergency/Contact List | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Food Defense Plan Statement | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Letter of Guarantee | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
GFSI Certificate | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
Environmental Policy | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
GFSI Audit Report | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
GFSI Corrective Action | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
3rd Party/GFSI Audit Certificate | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
3rd Party/GFSI Audit Corrective Action Plan | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |
3rd Party/GFSI Audit Report | Shandong Starlight So True Biological Technology Co.,Ltd. (corporate) |